Decadent Grain-Free Coconut Chocolate Chip Cookie Bars
Indulge in these Decadent Grain-Free Coconut Chocolate Chip Cookie Bars that deliver the perfect combination of chewy and crunchy textures. Made with wholesome ingredients, such as almond flour and coconut, these bars are sweetened naturally with honey, making them a healthier alternative to traditional cookie bars. Perfect for satisfying sweet cravings or as a guilt-free treat to share with friends and family, each bite will melt in your mouth. Bake a batch today and enjoy a delightful dessert that’s both grain-free and refined sugar-free!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Almond flour
1 cup (Finely ground, can substitute with almond meal)
Coconut flour
1/4 cup (Sifted, to help combine with other dry ingredients)
Baking soda
1/4 teaspoon (For leavening)
Salt
1 pinch (To enhance flavor)
Coconut oil
1/4 cup (Melted)
Honey
1/4 cup (Or your preferred liquid sweetener)
Vanilla extract
1 teaspoon (Pure vanilla extract for flavor)
Eggs
2 (Large, preferably room temperature)
Unsweetened shredded coconut
1/2 cup (For texture, sweetened can be substituted if desired)
Chocolate chips
1/2 cup (Use semi-sweet or dark chocolate for richer flavor)
Instructions
1
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper, allowing some overhang for easy removal later.
2
In a large mixing bowl, whisk together the almond flour, coconut flour, baking soda, and a pinch of salt until well combined, breaking up any clumps.
3
In a separate bowl, mix the melted coconut oil, honey, and vanilla extract until smooth. Add the eggs one at a time, whisking until fully incorporated.
4
Pour the wet ingredients into the dry mixture and stir with a wooden spoon or spatula until just combined.
5
Fold in the unsweetened shredded coconut and chocolate chips until evenly distributed throughout the batter.
6
Transfer the cookie mixture into the prepared baking dish, spreading it evenly with a spatula.
7
Bake for 15-20 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.
8
Allow to cool in the pan for a few minutes before lifting out using the parchment overhang. Cut into bars and enjoy warm or at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of these cookie bars?
These bars feature a decadent blend of coconut and chocolate chips, offering a perfect balance of chewy and crunchy textures.
Is this recipe grain-free?
Yes, this recipe is entirely grain-free, utilizing almond and coconut flours instead of wheat or other grains.
Are these chocolate chip cookie bars gluten-free?
Yes, because the recipe uses grain-free flours like almond and coconut flour, it is naturally gluten-free.
What sweetener is used in this recipe?
The recipe is naturally sweetened with honey, making it a refined sugar-free dessert option.
What temperature should I set my oven to?
You should preheat your oven to 350°F (175°C) before baking the bars.
What size baking dish is required?
An 8x8 inch baking dish is the recommended size for these cookie bars.
How should I prepare the baking dish?
Line the dish with parchment paper and allow some overhang to make removing the bars easier after baking.
Can I substitute almond flour with something else?
You can use finely ground almond flour or substitute it with almond meal if needed.
Why is coconut flour included in the recipe?
Coconut flour is used in a small amount (1/4 cup) to help combine with other dry ingredients and provide structure.
What type of fat is used for the moisture in these bars?
The recipe calls for 1/4 cup of melted coconut oil.
Can I use a liquid sweetener other than honey?
Yes, you can use honey or your preferred liquid sweetener, such as maple syrup.
How many eggs do I need for this recipe?
The recipe requires 2 large eggs, preferably at room temperature.
What kind of coconut should I use inside the batter?
Use 1/2 cup of unsweetened shredded coconut for texture, though sweetened coconut can be substituted.
Which chocolate chips work best for this recipe?
Semi-sweet or dark chocolate chips are recommended to provide a richer flavor profile.
What is the purpose of adding baking soda?
A 1/4 teaspoon of baking soda is included to act as a leavening agent for the bars.
How long do the bars need to bake?
Bake the bars for 15 to 20 minutes until the edges are golden brown.
How do I check if the bars are finished baking?
Insert a toothpick into the center; if it comes out clean, the bars are done.
Should the bars be cooled before cutting?
Yes, allow them to cool in the pan for a few minutes before lifting them out and slicing.
Is there vanilla in this recipe?
Yes, 1 teaspoon of pure vanilla extract is used to enhance the flavor.
Are these bars suitable for a refined sugar-free diet?
Yes, they are specifically designed to be refined sugar-free by using honey and unsweetened ingredients.
How should I mix the dry ingredients?
Whisk together the almond flour, coconut flour, baking soda, and salt in a large bowl, ensuring you break up any clumps.
How should I mix the wet ingredients?
In a separate bowl, mix the melted coconut oil, honey, and vanilla until smooth, then whisk in the eggs one at a time.
When do I add the chocolate chips and shredded coconut?
Fold the chocolate chips and shredded coconut into the batter after the wet and dry ingredients have been combined.
What is the texture of these bars?
These bars offer a delightful melt-in-your-mouth texture that is both chewy and slightly crunchy from the coconut.
Can I serve these bars warm?
Yes, these bars can be enjoyed either warm or at room temperature.
How many ingredients are in this recipe?
There are 10 total ingredients in this recipe.
Is salt necessary in this sweet recipe?
A pinch of salt is included to enhance the flavors of the other ingredients.
Are these bars considered a healthy treat?
Yes, they are described as a guilt-free treat made with wholesome ingredients like almond flour and coconut oil.
What should I use to spread the batter in the pan?
A spatula works best to spread the cookie mixture evenly into the prepared baking dish.
Can I share these with people with grain allergies?
Yes, since they are grain-free, they are suitable for individuals avoiding grains in their diet.