Decadent Gorgonzola Cream Sauce
Indulge in the rich and creamy flavors of this Decadent Gorgonzola Cream Sauce, perfect for drizzling over your favorite pasta dishes like gnocchi or fettuccine. This user-friendly recipe combines the sharpness of gorgonzola cheese with the smoothness of heavy cream, creating a velvety sauce that elevates any meal in just under 15 minutes. Ideal for a quick weeknight dinner or impressing guests, this sauce is both simple and gourmet.
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
Butter
2 tablespoons (Unsalted, for cooking)
Gorgonzola cheese
1/8 lb (Crumble, for melting)
Heavy cream
1/3 cup (Liquid, to create the sauce)
Instructions
1
In a small saucepan, melt 2 tablespoons of butter over low heat.
2
Once the butter is melted, crumble in 1/8 pound of gorgonzola cheese.
3
Pour in 1/3 cup of heavy cream and stir gently to combine.
4
Continue to cook on low heat, stirring occasionally, until the gorgonzola is fully melted and the sauce is smooth.
5
Allow the sauce to simmer for an additional 1-2 minutes for a thicker consistency.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Gorgonzola Cream Sauce?
It is a rich and creamy sauce made with gorgonzola cheese and heavy cream, ideal for pasta dishes like gnocchi.
What are the primary ingredients for this sauce?
The recipe requires butter, gorgonzola cheese, and heavy cream.
How long does it take to prepare?
The sauce can be prepared in under 15 minutes.
What type of pasta goes well with this sauce?
Gnocchi and fettuccine are highly recommended for this decadent sauce.
How much butter should I use?
You will need 2 tablespoons of butter, preferably unsalted.
What is the correct amount of gorgonzola cheese?
The recipe calls for 1/8 pound of gorgonzola cheese.
How much heavy cream is needed?
You should use 1/3 cup of heavy cream.
What is the first step in the instructions?
The first step is to melt 2 tablespoons of butter in a small saucepan over low heat.
Should the gorgonzola be crumbled?
Yes, you should crumble the cheese into the melted butter for even melting.
At what heat should the sauce be cooked?
The sauce should be cooked on low heat to ensure a smooth consistency.
How can I make the sauce thicker?
Allow the sauce to simmer for an additional 1 to 2 minutes to achieve a thicker consistency.
Is this recipe suitable for beginners?
Yes, it is described as a user-friendly and simple recipe.
Can I serve this at a dinner party?
Yes, the sauce is both simple and gourmet, making it perfect for impressing guests.
What kind of cuisine is this?
This is an Italian cuisine inspired recipe.
Is the sauce smooth or chunky?
When cooked correctly, the sauce should be velvety and smooth.
What is the preparation method for the cheese?
The cheese should be crumbled to facilitate melting.
Is this a quick weeknight meal option?
Yes, because it takes less than 15 minutes, it is ideal for quick weeknight dinners.
Can I use this sauce for steak?
While intended for pasta, its decadent nature makes it a great drizzle for steak as well.
How do I ensure the ingredients combine well?
Stir gently and occasionally while the cheese is melting into the cream.
How many main ingredients are there?
There are exactly three main ingredients: butter, gorgonzola, and cream.
Is the butter salted or unsalted?
The recipe specifically suggests using unsalted butter for cooking.
What is the texture of the finished sauce?
The texture is described as velvety.
What is the flavor profile?
It combines the sharpness of gorgonzola with the smoothness of heavy cream.
When should I add the heavy cream?
Add the heavy cream after you have crumbled the gorgonzola into the melted butter.
Is this recipe considered gourmet?
Yes, it is described as both simple and gourmet.
Does the recipe require many tools?
No, you only need a small saucepan and a stirring utensil.
Is the sauce spicy?
No, it is not spicy, but it has a sharp cheese flavor from the gorgonzola.
Should I keep the sauce at a rolling boil?
No, it should be kept on low heat and only allowed to simmer briefly to thicken.
What makes the sauce decadent?
The combination of high-fat butter and heavy cream with rich cheese makes it decadent.
What is the primary tag for this recipe?
The primary tag for this recipe is gorgonzola.