Decadent Gooey Pecan Caramel Rolls
Indulge in the heavenly delight of these Decadent Gooey Pecan Caramel Rolls! Perfect for breakfast or a sweet treat, these rolls feature a rich caramel topping that seeps into soft, fluffy breadsticks. With a delightful crunch from pecans and a sweet cinnamon-sugar interior, this recipe is sure to impress your family and friends. Easy to prepare with refrigerated dough, these rolls are a crowd-pleaser for any occasion. Serve them warm to enhance their gooey goodness!
12
Servings
200
Calories
9
Ingredients
Ingredients
Butter
1/4 cup (melted)
Sugar
3 tablespoons (granulated)
Brown Sugar
3 tablespoons (firmly packed)
Light Corn Syrup
3 tablespoons (none)
Pecans
1/4 cup (chopped)
Sugar
1 tablespoon (for cinnamon mixture)
Ground Cinnamon
1 teaspoon (none)
Butter
2 tablespoons (softened)
Refrigerated Breadstick Dough
1 (11 ounce) can (unrolled and separated into strips)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a 9-inch round cake pan, combine melted butter, sugar, brown sugar, light corn syrup, and two tablespoons of softened butter. Stir until everything is well blended and smooth. Sprinkle the chopped pecans evenly on top. Set the pan aside.
3
In a small bowl, mix together the remaining tablespoon of sugar and ground cinnamon. Set aside this sugar-cinnamon mixture.
4
Unroll the refrigerated breadstick dough and separate it into 12 strips.
5
Using a pastry brush, spread melted butter evenly over each dough strip. Next, sprinkle the sugar-cinnamon mixture generously on top of the butter.
6
Carefully roll each strip into a loose roll, pinching the seam to seal the edges. Place the rolled dough in the prepared cake pan, spacing them evenly apart.
7
Bake the rolls in the preheated oven for 18 to 23 minutes, or until they are golden brown and cooked through.
8
Remove the pan from the oven and allow the rolls to cool in the pan for about 5 minutes. Then, carefully invert the pan onto a serving platter, letting the gooey caramel drizzle over the rolls. Let them rest for an additional minute before removing the pan. Serve the rolls warm for the best experience!
Nutrition Information
10
Fat
25
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent Gooey Pecan Caramel Rolls.
What is the primary appeal of these caramel rolls?
They feature a rich caramel topping that seeps into soft, fluffy breadsticks with a delightful pecan crunch.
How many servings does this recipe provide?
This recipe yields 12 servings.
What temperature should the oven be preheated to?
The oven should be preheated to 375°F (190°C).
What size pan is recommended for baking?
A 9-inch round cake pan is recommended.
What ingredients make up the caramel base in the pan?
The base consists of melted butter, granulated sugar, brown sugar, light corn syrup, and softened butter.
How much brown sugar is required?
You need 3 tablespoons of firmly packed brown sugar.
What type of dough is used for this recipe?
The recipe uses one 11-ounce can of refrigerated breadstick dough.
How many dough strips should be prepared?
The dough should be separated into 12 strips.
How are the pecans prepared?
The recipe calls for 1/4 cup of chopped pecans.
What goes into the cinnamon-sugar mixture?
It is a mix of one tablespoon of sugar and one teaspoon of ground cinnamon.
How do you prepare each dough strip before rolling?
Brush each strip with melted butter and sprinkle with the sugar-cinnamon mixture.
How should the dough strips be rolled?
Roll each strip loosely and pinch the seam to seal the edges.
What is the total baking time?
The rolls should bake for 18 to 23 minutes.
How do I know when the rolls are done?
They should be golden brown and cooked through.
How long should the rolls cool in the pan?
Allow them to cool in the pan for about 5 minutes.
What is the next step after the initial cooling period?
Invert the pan onto a serving platter so the caramel drizzles over the rolls.
How long should the rolls rest after inverting the pan?
Let them rest for an additional minute before removing the pan.
What is the best temperature to serve these rolls?
They are best served warm to enhance their gooey goodness.
How many calories are in one caramel roll?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There are 10 grams of fat per serving.
How many carbohydrates are in each roll?
Each roll contains 25 grams of carbohydrates.
How much protein is provided per serving?
There are 2.5 grams of protein per serving.
Is this recipe suitable for breakfast?
Yes, it is described as perfect for breakfast or as a sweet treat.
What type of corn syrup should be used?
The recipe specifies light corn syrup.
How much butter is used for the caramel base?
The base uses 1/4 cup of melted butter and 2 tablespoons of softened butter.
Can these be considered sticky buns?
Yes, 'sticky buns' is one of the associated tags for this recipe.
Are these rolls easy to make?
Yes, they are described as easy to prepare with refrigerated dough.
What gives the rolls their gooey texture?
The combination of butter, sugars, and corn syrup creates a rich caramel that coats the rolls.
Is there any fiber or cholesterol information available?
No, the fiber, cholesterol, and sodium values are not specified in this recipe.