Decadent Gooey Cinnamon Rolls
Indulge in these Decadent Gooey Cinnamon Rolls that are perfect for any special occasion or simply a delightful breakfast treat. Soft, fluffy, and enveloped in a rich cinnamon sugar filling, each roll is lovingly topped with a luscious buttery syrup and nuts of your choice for added crunch. These rolls are not just a recipe; they're an experience to be shared with family and friends. Perfect for brunch or a cozy family gathering, these rolls are sure to impress and satisfy everyone at the table. Get ready to savor the sweet aroma as they bake and enjoy them warm with a cup of coffee or tea!
12
Servings
N/A
Calories
15
Ingredients
Ingredients
active dry yeast
2 (1/4 ounce) packages (none)
warm water
1 cup (none)
sugar
2/3 cup + 1 teaspoon (divided)
butter
2/3 cup + 1 cup melted (divided)
salt
2 teaspoons (none)
eggs
2, slightly beaten (none)
flour
7 cups (none)
warm milk
1 cup (none)
ground cinnamon
3 tablespoons (none)
chopped walnuts (optional)
1 1/2 cups (none)
raisins (optional)
1 1/2 cups (none)
margarine (or butter)
1 cup (for greasing)
brown sugar
1/2 cup (none)
Karo syrup
1/2 cup (none)
chopped pecans (optional)
2 cups (none)
Instructions
1
In a small bowl, combine the active dry yeast, warm water, and 1 teaspoon of sugar. Stir gently and let it sit until frothy, about 5-10 minutes.
2
In a large mixing bowl, whisk together the warm milk, 2/3 cup of sugar, 2/3 cup of melted butter, salt, and eggs until well combined.
3
Add the yeast mixture to the milk mixture and stir until smooth.
4
Gradually add half of the flour, mixing until well incorporated. Stir in enough of the remaining flour until the dough begins to pull away from the sides of the bowl and becomes stiff.
5
Transfer the dough to a floured surface and knead for about 10 minutes until it is smooth and elastic.
6
Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place until doubled in size, approximately 1.5 hours.
7
Once risen, punch down the dough and allow it to rest for 5 minutes.
8
Roll the dough out on a floured surface into a large rectangle, approximately 15x20 inches.
9
Spread the dough evenly with 1/2 cup melted butter and sprinkle the cinnamon and sugar mixture over the top. Add walnuts and raisins, if desired.
10
Starting from one edge, carefully roll the dough into a log and pinch the seam to seal it. Cut the log into 12 equal slices.
11
Coat the bottom of a 13x9 inch baking pan and an 8 inch square pan with the remaining 1/2 cup melted butter. Sprinkle with 1/4 cup sugar.
12
Place the cinnamon roll slices in the prepared pans, spacing them closely together. Cover and let them rise again in a warm place until doubled in size, about 45 minutes.
13
For the topping, melt brown sugar, Karo syrup, and 1 cup butter (or margarine) in a saucepan over low heat, stirring until smooth. Mix in chopped pecans, if using, and pour over the rolls.
14
Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until they are golden brown and cooked through.
15
Allow to cool slightly before serving warm. Enjoy these gooey delights!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Gooey Cinnamon Rolls?
They are soft, fluffy cinnamon rolls enveloped in a rich cinnamon sugar filling, topped with a luscious buttery syrup and optional nuts like pecans or walnuts.
How many servings does this recipe provide?
This recipe yields 12 decadent cinnamon roll servings.
What type of yeast is used in this recipe?
The recipe requires 2 (1/4 ounce) packages of active dry yeast.
How long should the yeast proof before mixing?
The yeast should sit in warm water with sugar until frothy, which takes about 5-10 minutes.
How long do the rolls need for the first rise?
The dough should rise in a warm place until doubled in size, which takes approximately 1.5 hours.
What is the recommended kneading time for the dough?
The dough should be kneaded on a floured surface for about 10 minutes until smooth and elastic.
What size should the dough be rolled out to?
The dough should be rolled out into a large rectangle approximately 15x20 inches in size.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
How long do the cinnamon rolls bake?
The rolls bake for 25-30 minutes or until they are golden brown and cooked through.
What is in the gooey topping syrup?
The topping consists of melted brown sugar, Karo syrup, and 1 cup of butter (or margarine), mixed with optional chopped pecans.
Can I add fruit to the filling?
Yes, you can add 1 1/2 cups of raisins to the filling if desired.
What kind of nuts can be used in the filling?
You can add 1 1/2 cups of chopped walnuts to the cinnamon and sugar mixture inside the rolls.
How many pans are needed for baking?
You will need one 13x9 inch baking pan and one 8 inch square pan.
How much flour is required for the dough?
The recipe calls for 7 cups of flour, added gradually until the dough is stiff and pulls away from the bowl.
Should the milk and water be warm?
Yes, both the water for the yeast and the milk for the dough mixture should be warm to help the yeast activate and the dough rise.
How long is the second rise after the rolls are sliced?
The sliced rolls should rise in the pans for about 45 minutes or until they have doubled in size.
What should I do after the first rise is complete?
Once the first rise is done, you should punch down the dough and allow it to rest for 5 minutes before rolling.
How is the cinnamon sugar filling applied?
Spread 1/2 cup of melted butter over the rolled-out dough and sprinkle the cinnamon and sugar mixture evenly over the top.
Can I use margarine instead of butter?
Yes, margarine can be used for greasing the pans and in the topping syrup if preferred.
How do I ensure the rolls don't unroll during baking?
After rolling the dough into a log, carefully pinch the seam to seal it before cutting into slices.
What should I serve these cinnamon rolls with?
These rolls are best enjoyed warm with a cup of coffee or tea.
How much cinnamon is used in the recipe?
The recipe uses 3 tablespoons of ground cinnamon for the filling.
What is the purpose of the Karo syrup?
Karo syrup is used in the topping to create a smooth, gooey, and sweet glaze.
How are the eggs prepared for the dough?
The recipe calls for 2 eggs that are slightly beaten before being added to the wet mixture.
Are the pecans added to the inside or the top?
The pecans are typically mixed into the topping syrup and poured over the rolls before baking.
How much butter is used for the topping?
The topping requires 1 cup of butter (or margarine).
How do you prepare the baking pans?
Coat the bottom of the pans with 1/2 cup of melted butter and sprinkle with 1/4 cup of sugar.
Can these be served for brunch?
Yes, these decadent rolls are perfect for brunch or special family gatherings.
Do I need to cool the rolls before eating?
They should be allowed to cool slightly, but they are best enjoyed while still warm.
Is salt included in the dough?
Yes, 2 teaspoons of salt are whisked into the milk and sugar mixture for the dough.