Decadent Gooey Chocolate Puffed Wheat Treats
Indulge in these Decadent Gooey Chocolate Puffed Wheat Treats, where every bite is a delightful blend of softness and rich chocolate flavor. Perfect for satisfying your sweet tooth, this recipe enhances the classic puffed wheat square with the addition of melty marshmallows, resulting in a wonderfully gooey texture. Ideal for sharing at parties, potlucks, or family gatherings, these treats will leave everyone asking for the recipe. Simple to prepare and requiring just a few pantry staples, they are not only delicious but also incredibly easy to whip up on short notice.
N/A
Servings
180
Calories
7
Ingredients
Ingredients
Butter
1/3 cup (Melted)
Corn Syrup
1/2 cup (None)
Brown Sugar
1 cup (Packed)
Cocoa Powder
4 tablespoons (None)
Vanilla Extract
1 teaspoon (None)
Large Marshmallows
10 (Cut in half)
Puffed Wheat Cereal
8 1/2 cups (None)
Instructions
1
In a medium saucepan, melt the butter over low heat.
2
Once melted, stir in the corn syrup, brown sugar, cocoa powder, and vanilla extract. Mix until well combined.
3
Add the marshmallows to the saucepan, stirring continuously until they are fully melted and the mixture is smooth and bubbling slightly.
4
Remove the saucepan from heat and quickly fold in the puffed wheat cereal, mixing until all pieces are evenly coated.
5
Grease a 9x12-inch baking pan with butter or cooking spray. Pour the mixture into the prepared pan.
6
With a buttered spoon, press the mixture down firmly and evenly into the pan to ensure the squares hold together.
7
Allow to cool for at least 1 hour before cutting into squares. For a neater cut, you can refrigerate for an additional 30 minutes.
Nutrition Information
5g
Fat
29g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Gooey Chocolate Puffed Wheat Treats?
They are a rich, chocolatey snack made from puffed wheat cereal, butter, corn syrup, brown sugar, and marshmallows.
What makes these puffed wheat treats gooey?
The addition of ten large marshmallows to the syrup mixture creates a soft and gooey texture compared to traditional recipes.
Can I use mini marshmallows instead of large ones?
Yes, you can substitute 10 large marshmallows with approximately 1 to 1.5 cups of mini marshmallows.
What size pan should I use for this recipe?
A 9x12-inch baking pan is recommended for the best thickness.
Are these treats gluten-free?
No, puffed wheat cereal is made from wheat and contains gluten. You would need to use a gluten-free puffed cereal alternative.
Do I need to bake these chocolate treats?
No, this is a no-bake recipe that only requires melting ingredients on the stovetop.
How should I store the leftover squares?
Store them in an airtight container at room temperature to keep them soft and fresh.
Can I freeze these puffed wheat treats?
Yes, you can freeze them for up to 3 months by wrapping them tightly in plastic wrap and placing them in a freezer bag.
How many calories are in one serving?
Each serving contains approximately 180 calories.
Can I substitute the butter?
You can use margarine, but butter is recommended for the best flavor and richness.
Why are my puffed wheat treats too hard?
If the syrup mixture is boiled for too long or at too high a heat, the sugar will harden too much once cooled.
How long do they need to cool before cutting?
Allow them to cool for at least 1 hour at room temperature.
Is there a tip for cutting them more neatly?
Yes, refrigerating the pan for 30 minutes before cutting will help you get cleaner squares.
What kind of cocoa powder should I use?
Any standard unsweetened cocoa powder will work for this recipe.
Can I use honey instead of corn syrup?
You can, but it will change the flavor profile and may result in a slightly different texture.
What is the best way to press the mixture into the pan?
Use a buttered spoon or slightly damp hands to press the mixture down firmly without it sticking to you.
Can I add other ingredients like nuts?
Absolutely! You can fold in chopped nuts, seeds, or even chocolate chips along with the cereal.
Is vanilla extract necessary?
While it adds a nice depth of flavor, you can omit it if you do not have any on hand.
Can I use dark brown sugar?
Yes, dark brown sugar will give the treats a deeper, slightly more molasses-like flavor.
How many ingredients are required?
This recipe requires 7 simple pantry ingredients.
Are these suitable for a party?
Yes, they are perfect for parties, potlucks, and family gatherings because they are easy to share.
Can I double the recipe?
Yes, you can double the ingredients and use a larger pan or two 9x12 pans.
Can I make these vegan?
You would need to use vegan butter and vegan marshmallows to make this recipe vegan-friendly.
How much fat is in one treat?
There are approximately 5 grams of fat per serving.
What is the carbohydrate count?
Each serving contains about 29 grams of carbohydrates.
Do I need to grease the pan?
Yes, grease the pan with butter or cooking spray to ensure the squares can be removed easily.
Can I add peanut butter to this recipe?
Yes, stirring in a tablespoon or two of peanut butter with the syrup adds a delicious nutty flavor.
What age group are these treats best for?
They are a hit with both children and adults due to their sweet and gooey nature.
Can I use different types of cereal?
While designed for puffed wheat, you can use puffed rice or corn puffs for a similar treat.
How much puffed wheat is needed?
The recipe calls for 8 and a half cups of puffed wheat cereal.