Decadent Gooey Chocolate Chip Butter Cake
Savor the incredible taste of this Decadent Gooey Chocolate Chip Butter Cake, inspired by the beloved Murdoch Perk in St. Louis. This irresistible dessert features a rich, buttery crust that gives way to a luxuriously gooey, chocolate-studded filling. Each bite offers a perfect balance of crispy and creamy textures, paired with the comforting flavor of vanilla and a touch of sweetness. Perfect for gatherings or a special treat at home, this cake is sure to impress chocolate lovers and dessert enthusiasts alike.
N/A
Servings
325
Calories
12
Ingredients
Ingredients
All-purpose flour
1 1/2 cups (measured)
Baking soda
3/4 teaspoon (measured)
Salt
1/8 teaspoon (measured)
Unsalted butter
2/3 cup (softened)
Butter flavor shortening
2/3 cup (softened)
Granulated sugar
1/2 cup (measured)
Light brown sugar
1/2 cup (packed)
Vanilla extract
2 teaspoons (measured)
Eggs
4 large (divided into two for batter and two for filling)
Semi-sweet chocolate chips
3 cups (divided)
Cream cheese
12 ounces (softened)
Powdered sugar
1 pound (divided)
Instructions
1
Preheat your oven to 350°F (175°C) and generously coat an 11 x 13-inch baking pan with cooking spray to prevent sticking.
2
In a large mixing bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside for later use.
3
In another large mixing bowl, combine the softened unsalted butter, butter flavor shortening, granulated sugar, brown sugar, and 1 teaspoon of vanilla extract. Use an electric mixer to beat the mixture until it's smooth and creamy.
4
Add 2 of the eggs to the butter mixture, one at a time, mixing well after each addition. Then, gradually add the flour mixture in three parts, carefully mixing until just combined; be careful not to overmix. Gently fold in 2 cups of the semi-sweet chocolate chips.
5
Spread the batter evenly into the prepared baking pan and set aside while you prepare the filling.
6
In a separate mixing bowl, beat the softened cream cheese until light and fluffy, using clean beaters. Gradually add the remaining powdered sugar and mix until smooth. Add the remaining 1 teaspoon of vanilla extract and the remaining 2 eggs, mixing until well incorporated. Then, stir in the last cup of semi-sweet chocolate chips.
7
Pour this creamy filling over the cookie batter in the baking pan, spreading it evenly. Dust the top with the reserved 1/4 cup of powdered sugar for an elegant touch.
8
Bake in the preheated oven for 40 to 50 minutes, or until the edges are golden brown and the center is just slightly wiggly. Keep a close eye on it to avoid overbaking.
9
Once baked, allow the cake to cool on a wire rack to room temperature. For the best texture and flavor, refrigerate the cake for at least 6 hours before cutting into squares and serving.
Nutrition Information
17.3g
Fat
39.2g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the inspiration for the Decadent Gooey Chocolate Chip Butter Cake?
This recipe is inspired by the beloved Murdoch Perk in St. Louis.
What are the primary textures of this cake?
The cake features a rich, buttery crust that balances with a luxuriously gooey, chocolate-studded filling, offering both crispy and creamy textures.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
What size baking pan is required for this recipe?
An 11 x 13-inch baking pan is required.
How should I prepare the baking pan?
Generously coat the baking pan with cooking spray to prevent the cake from sticking.
What dry ingredients are included in the flour mixture?
The mixture consists of all-purpose flour, baking soda, and salt.
What fats are used in the batter?
The batter uses a combination of softened unsalted butter and butter flavor shortening.
How much vanilla extract is needed in total?
A total of 2 teaspoons of vanilla extract is used, divided between the batter and the filling.
How many eggs are used in this recipe?
The recipe calls for 4 large eggs in total.
How are the eggs divided during the preparation?
Two eggs are used for the cookie batter and the remaining two eggs are used for the cream cheese filling.
How should the flour mixture be added to the batter?
The flour mixture should be added gradually in three parts, mixing until just combined to avoid overmixing.
How many chocolate chips are needed for the entire cake?
A total of 3 cups of semi-sweet chocolate chips are required.
How are the chocolate chips distributed?
Fold 2 cups into the batter and stir the remaining 1 cup into the filling.
How much cream cheese is used in the filling?
The filling requires 12 ounces of softened cream cheese.
How much powdered sugar is used and how is it divided?
One pound of powdered sugar is used; most goes into the filling, with 1/4 cup reserved for dusting the top.
What is the first step in preparing the filling?
Beat the softened cream cheese until it is light and fluffy.
How do I assemble the layers of the cake?
Spread the cookie batter into the pan first, then pour the creamy filling evenly over the top.
How long does the cake need to bake?
Bake the cake for 40 to 50 minutes.
How can I tell when the cake is done baking?
The edges should be golden brown and the center should be just slightly wiggly.
What is the recommended cooling process?
Allow the cake to cool on a wire rack to room temperature, then refrigerate for at least 6 hours.
Why must the cake be refrigerated before serving?
Refrigeration is necessary to achieve the best texture and flavor before cutting into squares.
What are the calories per serving for this cake?
There are approximately 325 calories per serving.
How much fat is in one serving?
One serving contains 17.3g of fat.
What is the carbohydrate count per serving?
There are 39.2g of carbohydrates per serving.
How much protein does a serving provide?
A serving provides 3g of protein.
What type of chocolate chips are recommended?
Semi-sweet chocolate chips are recommended for this recipe.
Does the recipe use light or dark brown sugar?
The recipe specifies 1/2 cup of packed light brown sugar.
Is the butter salted or unsalted?
The recipe calls for unsalted butter.
How many ingredients are in this recipe?
There are 12 distinct ingredients listed.
What tags define the category of this recipe?
Tags include chocolate, cake, dessert, butter cake, chocolate chip, and gooey.