Decadent Gooey Caramel Sauce
Indulge in a rich, buttery caramel sauce that boasts a delightful gooey consistency, perfect for drizzling over desserts or using as a decadent filling for candies. This versatile sauce features a harmonious blend of white and brown sugars, enriched with the creaminess of butter and cream, and a hint of vanilla that elevates the flavor profile. Whether you’re dipping fresh apples, topping a scoop of vanilla ice cream, or swirling it into your favorite dessert, this caramel sauce is sure to satisfy your sweet tooth. The recipe is easily customizable; simply adjust the amount of corn syrup to achieve your desired thickness. Prepare to impress your family and friends with this homemade treat!
N/A
Servings
110
Calories
7
Ingredients
Ingredients
granulated sugar
1/4 cup (measured)
brown sugar
1/4 cup (packed and measured)
butter
3 tablespoons (unsalted, cut into pieces)
heavy cream
1 tablespoon (measured)
corn syrup
1/2 cup (measured)
vanilla extract
1 tablespoon (measured)
salt
1/4 teaspoon (measured)
Instructions
1
Begin by gathering and measuring all your ingredients before starting, as the caramel can change rapidly.
2
In a stainless steel saucepan, heat the 1/4 cup of granulated sugar over medium heat. Avoid stirring during this phase; wait for the sugar to start melting.
3
As the sugar begins to melt, use a spatula to gently stir it until it is fully melted and develops a rich golden-brown color.
4
Once you achieve the perfect caramel hue, swiftly remove the saucepan from the heat to prevent burning, and immediately incorporate the butter and brown sugar. Stir vigorously until the mixture is smooth and fully combined.
5
If necessary, return the pan to low heat to help the brown sugar dissolve completely, ensuring a silky texture.
6
Gradually add the vanilla extract, corn syrup, cream, and salt, stirring continuously until everything is well incorporated and smooth.
7
Allow the caramel to cool slightly; note that it will thicken more as it sits. If a thinner sauce is desired, add warm water one tablespoon at a time until the desired consistency is reached.
8
For a thicker sauce, you can reduce the amount of corn syrup in the recipe.
Nutrition Information
4.4g
Fat
16.8g
Carbs
0.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Gooey Caramel Sauce?
It is a rich, buttery caramel sauce with a gooey consistency, perfect for drizzling over desserts or using as a candy filling.
How many calories are in a serving of this caramel sauce?
There are 110 calories per serving.
What are the primary ingredients?
The sauce is made from granulated sugar, brown sugar, butter, heavy cream, corn syrup, vanilla extract, and salt.
How much fat is in this recipe?
Each serving contains 4.4g of fat.
How many carbohydrates are in the sauce?
There are 16.8g of carbohydrates per serving.
What is the protein content?
The sauce contains 0.2g of protein per serving.
How many ingredients are required in total?
There are 7 ingredients required for this recipe.
What type of butter should be used?
The recipe calls for 3 tablespoons of unsalted butter, cut into pieces.
How much corn syrup is needed?
The recipe requires 1/2 cup of corn syrup.
Why should I avoid stirring the sugar initially?
You should avoid stirring the granulated sugar while it begins to heat to allow it to melt properly without clumping.
What kind of saucepan is recommended?
A stainless steel saucepan is recommended for heating the sugar.
How do I know when the sugar is ready?
The sugar is ready when it is fully melted and has developed a rich golden-brown color.
What should I do immediately after the sugar reaches the right color?
Swiftly remove the saucepan from the heat to prevent burning and immediately incorporate the butter and brown sugar.
How can I ensure the caramel has a silky texture?
If necessary, return the pan to low heat to help the brown sugar dissolve completely.
How much vanilla extract is used?
The recipe uses 1 tablespoon of vanilla extract.
What is the purpose of adding corn syrup?
Corn syrup helps achieve the desired thickness and prevents the sugar from crystallizing.
How can I make the caramel sauce thicker?
To make a thicker sauce, you can reduce the amount of corn syrup used in the recipe.
How can I make the caramel sauce thinner?
If a thinner sauce is desired, add warm water one tablespoon at a time until you reach the desired consistency.
Does the caramel sauce thicken as it cools?
Yes, the caramel will thicken more as it sits and cools down.
Can I use this sauce for dipping apples?
Yes, this gooey caramel sauce is excellent for dipping fresh apples.
Is this sauce suitable for ice cream?
Absolutely, it is designed to be a perfect topping for a scoop of vanilla ice cream.
What amount of brown sugar is required?
You need 1/4 cup of packed and measured brown sugar.
How much heavy cream is in the recipe?
The recipe calls for 1 tablespoon of heavy cream.
What is the salt measurement for this sauce?
The recipe requires 1/4 teaspoon of salt.
Why should I measure ingredients before starting?
Caramel can change rapidly during the cooking process, so having ingredients ready prevents burning.
Is there any fiber in this sauce?
No, this caramel sauce contains 0g of fiber.
What flavor profile does the vanilla add?
The hint of vanilla elevates the flavor profile and adds depth to the sweetness.
Can I use this as a candy filling?
Yes, the gooey consistency makes it a decadent choice for filling various candies.
What heat setting should be used for melting sugar?
The granulated sugar should be heated over medium heat.
Is the brown sugar added with the butter?
Yes, both the butter and the brown sugar are incorporated together after the granulated sugar has melted.