Decadent Gooey Butter Brownies
Indulge in the ultimate dessert experience with these Decadent Gooey Butter Brownies! A heavenly combination of rich, fudgy brownies topped with a luscious, creamy butter cake layer, these brownies are perfect for any occasion. With their deliciously gooey texture and sweet, tangy flavor, they are sure to impress your family and friends. Serve them warm or at room temperature, and don't forget a dusting of powdered sugar for the perfect finishing touch!
12
Servings
233
Calories
12
Ingredients
Ingredients
Fudge brownie mix
1 package (plus ingredients listed on package)
All-purpose flour
1 1/4 cups (whisked together with baking powder and salt)
Baking powder
1/2 teaspoon (mixed with flour)
Salt
1/2 teaspoon (mixed with flour)
Whole milk
3 tablespoons (combined with sour cream)
Sour cream
2 tablespoons (combined with whole milk)
Unsalted butter
1/2 cup (softened to room temperature)
Granulated sugar
1/2 cup (to be creamed with butter)
Large eggs
4 eggs (2 for butter cake layer, 2 for gooey topping)
Cream cheese
8 ounces (softened to room temperature)
Confectioners' sugar
2 1/4 cups (sifted and used for topping, plus more for dusting)
Lemon juice
1 tablespoon (mixed into the gooey topping)
Instructions
1
Preheat your oven to 350°F (175°C). Prepare a 9x9 inch square baking dish by spraying it with nonstick spray, then lining it with parchment paper. Leave a 1-inch overhang on the sides for easy removal and spray the parchment paper with nonstick spray as well.
2
Prepare the fudge brownie mix according to the package instructions, adding any required ingredients. Pour the brownie batter into the prepared baking dish and bake for 20 minutes. While the brownies are baking, proceed to the next step.
3
In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. In a separate bowl or measuring cup, mix the whole milk and sour cream together until fully blended.
4
To make the butter cake layer, place softened unsalted butter and granulated sugar into the bowl of a stand mixer fitted with a paddle attachment. Beat on medium speed until the mixture is light and fluffy, approximately 1-2 minutes.
5
Add 2 eggs to the butter-sugar mixture, one at a time, mixing well after each addition. With the mixer on low speed, gradually add in the flour mixture and milk mixture in alternating batches, starting and ending with the flour. Set the butter cake batter aside.
6
Now, for the gooey topping! In a separate bowl, beat the cream cheese until smooth. Then, incorporate the remaining 2 eggs, confectioners' sugar, and lemon juice, mixing until well combined and creamy.
7
Once the brownies are done baking for 20 minutes, remove them from the oven and carefully spread the butter cake batter evenly over the top of the slightly cooled brownies. Finally, spoon the gooey topping over the butter cake batter, spreading it into an even layer.
8
Return the layered brownies to the oven and bake for an additional 45-50 minutes, or until the topping is set but still soft when tested with a toothpick. It’s okay if the topping remains gooey!
9
Allow the brownies to cool in the pan. Once cooled, dust the top generously with confectioners' sugar before cutting into squares for serving. Enjoy your delightful creation!
Nutrition Information
11.7g
Fat
29.2g
Carbs
3.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Gooey Butter Brownies?
They are a rich dessert featuring a layer of fudgy brownies topped with a creamy butter cake layer and finished with a gooey cream cheese topping.
What size baking pan is needed for this recipe?
A 9x9 inch square baking dish is required for these brownies.
What temperature should I preheat my oven to?
The oven should be preheated to 350°F (175°C).
How should I prepare the baking dish for easy removal?
Spray the dish with nonstick spray, line it with parchment paper leaving a 1-inch overhang, and spray the parchment as well.
How long do the brownies bake before adding the layers?
The fudge brownie mix base should be baked for 20 minutes before adding the butter cake and gooey layers.
What ingredients are in the butter cake dry mix?
The dry mix consists of 1 1/4 cups of all-purpose flour, 1/2 teaspoon of baking powder, and 1/2 teaspoon of salt.
What liquids are used for the butter cake layer?
The recipe calls for 3 tablespoons of whole milk and 2 tablespoons of sour cream mixed together.
How do I prepare the butter for the cake layer?
You should use 1/2 cup of unsalted butter softened to room temperature.
How long should I beat the butter and sugar together?
Beat the butter and sugar on medium speed for approximately 1-2 minutes until light and fluffy.
How many eggs are required for the butter cake layer?
Two large eggs are added to the butter-sugar mixture for the butter cake layer.
In what order should the flour and milk be added to the mixer?
Gradually add them in alternating batches, starting and ending with the flour mixture.
What ingredients make up the gooey topping?
The topping is made of 8 ounces of cream cheese, 2 eggs, 2 1/4 cups of confectioners' sugar, and 1 tablespoon of lemon juice.
How should the cream cheese be prepared for the topping?
The cream cheese should be softened to room temperature and beaten until smooth.
How do I assemble the layers?
Spread the butter cake batter over the baked brownies, then spoon the gooey topping over the cake batter.
What is the final baking time for the layered brownies?
The layered brownies bake for an additional 45-50 minutes.
How do I know when the gooey brownies are finished baking?
They are done when the topping is set but still soft when tested with a toothpick.
Is it normal for the topping to remain soft after baking?
Yes, it is perfectly fine if the topping remains gooey after the full baking cycle.
What is the recommended way to serve these brownies?
They can be served warm or at room temperature, dusted with confectioners' sugar.
How many servings does this recipe yield?
This recipe yields 12 servings.
What is the calorie count per serving?
Each serving contains approximately 233 calories.
How much fat is in one serving of these brownies?
There is approximately 11.7g of fat per serving.
How many grams of carbohydrates are in a serving?
One serving contains 29.2g of carbohydrates.
How much protein does one brownie provide?
Each brownie provides about 3.3g of protein.
Do I need to sift the sugar?
Yes, the 2 1/4 cups of confectioners' sugar should be sifted for the topping.
What kind of brownie mix should I buy?
The recipe specifies a standard package of fudge brownie mix.
Why is lemon juice used in the recipe?
Lemon juice is added to the gooey topping to provide a sweet and tangy flavor balance.
Can I cut the brownies immediately after baking?
No, you should allow the brownies to cool in the pan before cutting them into squares.
What is the purpose of the sour cream in the cake layer?
Sour cream is combined with milk to add moisture and a slight tang to the butter cake layer.
How many eggs are needed for the entire recipe?
A total of 4 large eggs are used in this recipe.
What are the main tags associated with this recipe?
Common tags include dessert, brownies, gooey, butter cake, fudgy, and cream cheese.