Decadent Golden Graham Chocolate Chip Dream Bars
These Decadent Golden Graham Chocolate Chip Dream Bars are a delightful twist on traditional cookie bars, combining the rich flavors of chocolate, buttery goodness, and the crunchy taste of Golden Graham cereal. Perfect for any occasion, these bars are not only delicious but incredibly easy to make, ensuring you can whip up a sweet treat in no time! The blend of creamy chocolate chips and crunchy peanuts makes each bite a flavor explosion. These bars are sure to satisfy your sweet tooth and impress friends and family alike!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
butter
3/4 cup (softened (no substitutions))
sugar
3/4 cup (granulated)
brown sugar
3/4 cup (packed)
eggs
2 (large)
vanilla extract
1 teaspoon (pure)
flour
1 1/2 cups (all-purpose)
Golden Grahams cereal
1 1/2 cups (crushed)
quick-cooking oats
3/4 cup
quick-cooking oats
2 tablespoons (divided)
baking soda
1 teaspoon
baking powder
1/2 teaspoon
salt
1/2 teaspoon
peanuts
1 cup (divided and coarsely chopped)
chocolate chips
1 cup (divided)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease a 13 x 9-inch baking dish with butter or cooking spray.
3
In a large mixing bowl, cream together the softened butter, sugar, and brown sugar until the mixture is light and fluffy.
4
Add the eggs one at a time, mixing well after each addition until fully incorporated.
5
Stir in the vanilla extract until well blended.
6
In a separate bowl, whisk together the flour, crushed Golden Grahams cereal, 3/4 cup quick-cooking oats, baking soda, baking powder, and salt.
7
Gradually add the dry mixture to the wet mixture, stirring until just combined, being careful not to overmix.
8
Fold in 3/4 cup of peanuts and 2/3 cup of chocolate chips until evenly distributed.
9
Spread the batter evenly into the prepared baking dish, smoothing the top with a spatula.
10
Coarsely chop the remaining peanuts and sprinkle them over the top along with the remaining 2 tablespoons of oats and the remaining 1/3 cup of chocolate chips.
11
Bake in the preheated oven for 25 to 30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
12
Remove from the oven and allow to cool in the baking dish for at least 10 minutes before cutting into bars. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Golden Graham Chocolate Chip Dream Bars?
They are a unique twist on cookie bars that combine chocolate, buttery batter, and the distinct crunch of Golden Graham cereal.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What size baking dish is needed for this recipe?
You should use a 13 x 9-inch baking dish.
Can I use a substitute for the butter?
The recipe recommends using 3/4 cup of softened butter with no substitutions for the best results.
How do I prepare the Golden Graham cereal?
The 1 1/2 cups of Golden Grahams cereal should be crushed before being added to the dry ingredients.
Can I use old-fashioned oats instead of quick-cooking oats?
The recipe specifically calls for quick-cooking oats to achieve the intended texture.
How long do the bars need to bake?
Bake the bars in the preheated oven for 25 to 30 minutes.
How many eggs are required for this recipe?
You will need 2 large eggs.
How should I prepare the peanuts?
The peanuts should be coarsely chopped and divided for use in the batter and as a topping.
What type of vanilla extract is recommended?
The recipe suggests using 1 teaspoon of pure vanilla extract.
What kind of flour should I use?
Use 1 1/2 cups of all-purpose flour.
Does this recipe use both baking soda and baking powder?
Yes, it requires 1 teaspoon of baking soda and 1/2 teaspoon of baking powder.
How do I know when the bars are finished baking?
The edges should be golden brown and a toothpick inserted into the center should come out clean.
How long should the bars cool before cutting?
Allow the bars to cool in the baking dish for at least 10 minutes before cutting into bars.
How are the oats used in this recipe?
The oats are divided: 3/4 cup goes into the batter and 2 tablespoons are sprinkled on top.
Can I use any type of chocolate chips?
The recipe calls for 1 cup of chocolate chips total, divided between the batter and the topping.
What is the first step in the mixing process?
The first step is to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Why is it important not to overmix the batter?
Overmixing can result in a tougher texture rather than the desired soft, chewy bar.
How much brown sugar is used?
The recipe uses 3/4 cup of packed brown sugar.
How much granulated sugar is needed?
The recipe requires 3/4 cup of granulated sugar.
Is salt necessary in this sweet recipe?
Yes, 1/2 teaspoon of salt is included to help balance the sweetness and enhance the flavors.
What ingredients are used for the topping?
The topping consists of coarsely chopped peanuts, 2 tablespoons of oats, and 1/3 cup of chocolate chips.
Can I substitute the peanuts if I have an allergy?
While the recipe specifies peanuts, you could likely substitute them with another nut or omit them entirely.
How much chocolate chips go into the batter specifically?
You fold 2/3 cup of chocolate chips into the batter and save the rest for the top.
How should I grease the baking dish?
You can grease the 13 x 9-inch dish with butter or cooking spray.
What texture can I expect from these bars?
These bars offer a blend of creamy chocolate, buttery chewiness, and a crunch from the cereal and nuts.
Should I add the eggs all at once?
No, add the eggs one at a time, mixing well after each addition until fully incorporated.
Are the peanuts used whole or chopped?
The 1 cup of peanuts should be coarsely chopped.
Do I whisk the dry ingredients together first?
Yes, whisk the flour, cereal, oats, baking soda, baking powder, and salt in a separate bowl before adding to the wet mixture.
Are these bars easy to make?
Yes, they are described as incredibly easy to make and perfect for any occasion.