Decadent Godiva Chocolate Heaven Cake
Indulge in the ultimate dessert experience with this Decadent Godiva Chocolate Heaven Cake! Luxuriously rich and moist, this chocolate layer cake is layered with a velvety Godiva chocolate liqueur buttercream that elevates each slice to an unforgettable treat. Perfect for celebrations or intimate gatherings, this cake layers divine chocolate flavor with a hint of sophistication from the liqueur. Your friends and family will be begging for the recipe after just one bite!
12
Servings
375
Calories
14
Ingredients
Ingredients
unsalted butter
1 cup (softened)
confectioners' sugar
2 cups (sifted)
cocoa powder
1 cup (sifted)
Godiva original chocolate liqueur
1/3 cup
flour
2 cups (sifted)
baking soda
1 teaspoon
salt
1/4 teaspoon
unsalted butter
6 ounces
granulated sugar
1 1/3 cups
large eggs
3
unsweetened chocolate
3 ounces (melted)
buttermilk
1 cup
Godiva original chocolate liqueur
1 cup (divided)
chocolate
to taste (shaved, optional)
Instructions
1
For the buttercream, begin by creaming the softened unsalted butter in a mixing bowl until it's smooth and creamy.
2
Sift the confectioners' sugar and cocoa powder directly over the creamed butter, then add 1/3 cup of Godiva original chocolate liqueur. Mix slowly until the mixture is smooth and well combined.
3
In a separate bowl, sift together the flour, baking soda, and salt, then set aside.
4
In a large mixing bowl, cream together 6 ounces of unsalted butter and 1 1/3 cups of granulated sugar until it's light and fluffy. Add the eggs, one at a time, beating well after each addition to ensure they are fully incorporated.
5
Melt the 3 ounces of unsweetened chocolate and let it cool slightly before adding it to the butter and sugar mixture, mixing well until combined.
6
On low speed, alternate adding the reserved dry ingredients with 1 cup of buttermilk and 1/2 cup of Godiva liqueur. Stir until the batter is smooth and evenly mixed.
7
Preheat the oven to 375°F (190°C) and grease and flour three 9-inch round cake pans.
8
Divide the batter equally among the prepared cake pans and bake for approximately 25 minutes, or until a toothpick inserted into the center comes out clean.
9
Once baked, remove from the oven and let cool in the pans for 10 minutes before inverting onto a wire rack to cool completely.
10
For easy assembly, chill the cake layers in the freezer for about 30 minutes until firm.
11
To assemble the cake, carefully remove the layers from the freezer and brush each layer with the remaining liqueur.
12
Spread 3/4 cup of the buttercream in an even layer between each cake layer. After stacking, use the remaining buttercream to cover the top and sides of the cake.
13
For an elegant touch, chill in the refrigerator until ready to serve. If preparing in advance, remove the cake from the fridge 1 hour before serving to bring it to room temperature.
14
Optionally garnish the top with chocolate shavings or curls for an added touch of elegance and flavor.
Nutrition Information
23g
Fat
42g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Godiva Chocolate Heaven Cake?
It is a luxuriously rich and moist chocolate layer cake featuring a velvety Godiva chocolate liqueur buttercream.
How many servings does this recipe provide?
This recipe makes 12 servings.
What is the calorie count per serving?
Each serving contains approximately 375 calories.
How much fat is in one slice of this cake?
Each slice contains 23g of fat.
What are the total carbohydrates per serving?
There are 42g of carbohydrates per serving.
How much protein does this cake contain?
Each serving provides 4g of protein.
What type of liqueur is used in this recipe?
The recipe calls for Godiva original chocolate liqueur.
At what temperature should I preheat the oven?
Preheat your oven to 375°F (190°C).
How many cake pans are needed for this recipe?
You will need three 9-inch round cake pans.
How long should the cake layers bake?
The layers should bake for approximately 25 minutes.
How do I know when the cake layers are done?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cakes cool in the pans?
Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack.
Why should the cake layers be chilled in the freezer?
Chilling the layers in the freezer for 30 minutes makes assembly easier by ensuring the cake is firm.
What ingredients are used in the Godiva buttercream?
The buttercream is made from softened unsalted butter, sifted confectioners' sugar, sifted cocoa powder, and Godiva original chocolate liqueur.
How much butter is used in the cake batter itself?
The cake batter requires 6 ounces of unsalted butter.
How many eggs are needed for the batter?
The recipe requires 3 large eggs.
What type of chocolate is added to the batter?
3 ounces of melted and slightly cooled unsweetened chocolate are added to the batter.
How should the dry ingredients be added to the batter?
Dry ingredients should be added on low speed, alternating with 1 cup of buttermilk and 1/2 cup of Godiva liqueur.
What is the purpose of brushing the layers with liqueur?
Brushing the layers with the remaining liqueur adds moisture and enhances the sophisticated chocolate flavor.
How much buttercream should be spread between each cake layer?
Spread 3/4 cup of buttercream in an even layer between each cake layer.
What should I do with the remaining buttercream?
Use the remaining buttercream to cover the top and the sides of the stacked cake.
How should the cake be served if prepared in advance?
If made in advance, remove the cake from the refrigerator 1 hour before serving to bring it to room temperature.
Are there any suggested garnishes for this cake?
Optionally, you can garnish the top with chocolate shavings or curls for an elegant look.
What preparation is needed for the flour?
The 2 cups of flour should be sifted before being combined with other dry ingredients.
Does the recipe use baking powder or baking soda?
This recipe uses 1 teaspoon of baking soda.
How much cocoa powder is used in the frosting?
The frosting uses 1 cup of sifted cocoa powder.
How much Godiva liqueur goes into the buttercream?
The buttercream uses 1/3 cup of the Godiva original chocolate liqueur.
What size should the eggs be?
The recipe specifies using 3 large eggs.
Should the butter for the buttercream be cold?
No, the butter for the buttercream should be softened until it is smooth and creamy.
How much sugar is in the cake batter?
The cake batter contains 1 1/3 cups of granulated sugar.