Decadent Goat Milk Chocolate Fudge
Indulge in this rich and creamy Decadent Goat Milk Chocolate Fudge, a delightful twist on traditional fudge that combines the unique flavor of goat's milk with the comforting taste of chocolate. This easy-to-follow recipe yields a luscious dessert that melts in your mouth, perfect for sharing with family and friends. With a luxurious texture and optional nutty crunch, this fudge makes an excellent gift or a sweet treat for any occasion.
16
Servings
N/A
Calories
5
Ingredients
Ingredients
Sugar
3 cups (Granulated)
Goat's Milk
1 1/2 cups (Whole or evaporated)
Butter
1/2 cup (Unsalted, cubed)
Vanilla Extract
1 teaspoon (Pure vanilla extract)
Cocoa Powder
2/3 cup (Unsweetened)
Instructions
1
In a large saucepan, combine the sugar and cocoa powder, mixing them well until evenly blended.
2
Gradually pour in the goat's milk, stirring continuously as you bring the mixture to a boil over medium heat.
3
Once boiling, reduce the heat to low and continue to cook gently, stirring frequently, until the mixture reaches the soft ball stage (about 234°F or 112°C on a candy thermometer).
4
Carefully remove the saucepan from heat and allow it to stand for a minute without stirring.
5
Stir in the butter and vanilla extract until fully melted and incorporated into the mixture.
6
If desired, mix in peanut butter or chopped nuts to add extra flavor and texture.
7
Using a wooden spoon or spatula, beat the fudge by hand until it thickens and loses its gloss.
8
Transfer the fudge into a greased 8x8-inch square pan, spreading it evenly. Let it cool at room temperature until set, then cut into 1-inch squares.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Goat Milk Chocolate Fudge?
It is a rich and creamy twist on traditional fudge that uses goat's milk to create a unique flavor and luxurious texture.
How much sugar is required for this recipe?
The recipe calls for 3 cups of granulated sugar.
What kind of goat milk should I use?
You can use 1 1/2 cups of either whole goat's milk or evaporated goat's milk.
What is the required amount of cocoa powder?
You will need 2/3 cup of unsweetened cocoa powder.
Should the butter be salted or unsalted?
The recipe specifies 1/2 cup of unsalted, cubed butter.
How much vanilla extract is used?
The recipe uses 1 teaspoon of pure vanilla extract.
What temperature constitutes the soft ball stage?
The soft ball stage is reached at approximately 234°F or 112°C on a candy thermometer.
How many servings does this fudge recipe make?
This recipe yields approximately 16 servings.
What size pan should I use for setting the fudge?
You should use a greased 8x8-inch square pan.
Can I add nuts to the goat milk fudge?
Yes, you can mix in chopped nuts for extra flavor and texture before the fudge sets.
Is it possible to add peanut butter to this recipe?
Yes, peanut butter can be stirred in along with the butter and vanilla if desired.
What is the first step in the instructions?
In a large saucepan, combine the sugar and cocoa powder, mixing them well until evenly blended.
How should the milk be added?
Gradually pour in the goat's milk while stirring continuously as you bring it to a boil over medium heat.
Should I stir the mixture while it boils?
Yes, once boiling, reduce the heat to low and continue to cook gently, stirring frequently.
How long should the saucepan stand after reaching temperature?
Remove it from the heat and allow it to stand for one minute without stirring.
Why do I need to beat the fudge by hand?
Beating the fudge by hand with a wooden spoon or spatula helps it thicken and lose its gloss, ensuring the correct texture.
How should the fudge be cooled?
Let the fudge cool at room temperature until it is set.
How big should the fudge pieces be cut?
Once set, the fudge should be cut into 1-inch squares.
Is this fudge a good choice for a gift?
Yes, its luxurious texture and rich flavor make it an excellent gift for any occasion.
What is the texture of this fudge?
The texture is described as luscious, creamy, and melt-in-your-mouth.
Does this recipe require a candy thermometer?
Yes, a candy thermometer is recommended to accurately reach the soft ball stage of 234°F.
What kind of cocoa powder is used?
The recipe calls for unsweetened cocoa powder.
Do I need to grease the pan?
Yes, the instructions specify using a greased 8x8-inch square pan.
What heat setting is used to reach the soft ball stage?
After the initial boil, reduce the heat to low to cook the mixture gently.
What equipment is recommended for beating the fudge?
A wooden spoon or spatula is recommended for beating the fudge until it thickens.
How many ingredients are in the base recipe?
There are 5 main ingredients: sugar, goat's milk, butter, vanilla extract, and cocoa powder.
What is the preparation for the sugar?
The sugar should be granulated.
Can I use this fudge for holidays?
Yes, it is tagged as a great holiday sweet treat.
What is the benefit of using goat's milk?
Goat's milk provides a unique flavor profile and contributes to a very creamy consistency.
How do I know when to stop beating the fudge?
Stop beating once the mixture thickens and loses its glossy appearance.