Decadent Gluten-Free Zucchini Chocolate Chip Mini Muffins
Indulge in these scrumptious Decadent Gluten-Free Zucchini Chocolate Chip Mini Muffins that are sure to please even the pickiest of eaters! Made with fresh, garden-harvested zucchini and rich dark chocolate chips, these muffins are a perfect way to use up surplus zucchini while providing a nutritious treat for you and your family. The natural sweetness of agave nectar combines beautifully with warm cinnamon, creating a delightful flavor profile. These mini muffins are easy to prepare and perfect for a quick breakfast, afternoon snack, or dessert. Enjoy the comforting aroma wafting through your kitchen as they bake, and savor each bite of these guilt-free delights. Ideal for gluten-free diets, these muffins offer a delicious balance of goodness and indulgence.
N/A
Servings
122
Calories
9
Ingredients
Ingredients
coconut flour
1/4 cup (measured)
celtic sea salt
1/4 teaspoon (measured)
baking soda
1/4 teaspoon (measured)
cinnamon
1 teaspoon (measured)
eggs
2 (beaten)
grapeseed oil
1/4 cup (measured)
agave nectar
1/4 cup (measured)
grated zucchini
1 1/2 cups (freshly grated (do not pack down when measuring))
dark chocolate (73%)
1/2 cup (chopped or in chip form)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a mini muffin tin by greasing it lightly with grapeseed oil and dusting it with coconut flour.
2
In a medium-sized mixing bowl, thoroughly combine the coconut flour, Celtic sea salt, baking soda, and cinnamon, ensuring there are no lumps.
3
In a separate large mixing bowl, whisk together the eggs, grapeseed oil, agave nectar, and grated zucchini until well mixed.
4
Gradually incorporate the dry ingredients into the wet mixture, stirring gently until just combined; avoid overmixing.
5
Fold in the dark chocolate chips, distributing them evenly throughout the batter.
6
Using a tablespoon or mini scoop, fill each muffin cup approximately 2/3 full with the batter.
7
Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until the tops are lightly golden and a toothpick inserted in the center comes out clean.
8
Once baked, remove from the oven, allow to cool for a few minutes in the tin, then transfer to a wire rack to cool completely before serving.
Nutrition Information
6g
Fat
14g
Carbs
2g
Protein
2g
Fiber
7g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients in these mini muffins?
The main ingredients include coconut flour, grated zucchini, dark chocolate chips, eggs, grapeseed oil, and agave nectar.
Is this recipe gluten-free?
Yes, these muffins are gluten-free as they use coconut flour instead of wheat flour.
What temperature should I set my oven to?
You should preheat your oven to 350°F (175°C).
How many calories are in one muffin?
Each muffin contains approximately 122 calories.
How long do these muffins need to bake?
They should be baked for 18 to 22 minutes until the tops are golden.
What type of flour is used in this recipe?
This recipe uses coconut flour.
How much zucchini is required?
You will need 1 1/2 cups of freshly grated zucchini.
Should I pack the zucchini into the measuring cup?
No, do not pack the zucchini down when measuring.
What sweetener is used in these muffins?
Agave nectar is used as the sweetener in this recipe.
How many eggs are needed?
The recipe calls for 2 beaten eggs.
What kind of oil is recommended for this recipe?
Grapeseed oil is recommended for the batter and for greasing the tin.
What percentage of dark chocolate should I use?
The recipe suggests using dark chocolate with 73% cocoa.
How much salt is included?
The recipe includes 1/4 teaspoon of Celtic sea salt.
Is there any cinnamon in the recipe?
Yes, there is 1 teaspoon of cinnamon for flavor.
How do I prepare the muffin tin?
Lightly grease a mini muffin tin with grapeseed oil and dust it with coconut flour.
How full should I fill each muffin cup?
Fill each muffin cup approximately two-thirds full with batter.
How can I tell if the muffins are done?
The muffins are done when a toothpick inserted into the center comes out clean.
What is the total fat content per muffin?
Each muffin has 6 grams of fat.
How many carbohydrates are in a serving?
There are 14 grams of carbohydrates per serving.
How much protein do these muffins provide?
Each muffin provides 2 grams of protein.
What is the fiber content of these muffins?
There are 2 grams of fiber per muffin.
How much sugar is in each muffin?
Each muffin contains 7 grams of sugar.
Should I mix the ingredients all at once?
No, you should combine dry ingredients first, then wet ingredients, and then gradually incorporate the dry into the wet.
How should I cool the muffins?
Cool them in the tin for a few minutes before transferring them to a wire rack.
Is overmixing the batter okay?
No, you should avoid overmixing; stir gently until just combined.
Can I use baking powder?
This specific recipe uses 1/4 teaspoon of baking soda.
What is the preparation for the chocolate?
The dark chocolate should be either chopped or in chip form.
Are these muffins suitable for snacks?
Yes, they are ideal for a quick breakfast, afternoon snack, or dessert.
What makes these muffins moist?
The moisture comes from the fresh grated zucchini, eggs, and grapeseed oil.
How many total ingredients are used?
There are a total of 9 ingredients in this recipe.