Decadent Gluten-Free Red Velvet Cupcakes
Indulge in these decadent gluten-free red velvet cupcakes that are perfect for any occasion! Inspired by a fabulous recipe from http://www.glutenfreehub.com, these delightful treats have a rich chocolate flavor and a vibrant red hue that will impress everyone, regardless of their dietary preferences. Soft, moist, and topped with a creamy cream cheese frosting, they are sure to be a hit at parties, birthdays, or simply as a sweet treat to brighten your day. Even my non-GF husband can't get enough of these delightful gems! So grab your ingredients and let's whip up a batch!
N/A
Servings
300
Calories
12
Ingredients
Ingredients
Gluten-Free Yellow Cake Mix
1 (15 ounce) box (Use as is.)
Chocolate-Flavored Instant Pudding Mix
1 (3 1/2 ounce) package (Use as is, ensuring the brand is gluten-free.)
Butter
1/2 cup, softened (Soften at room temperature.)
Sour Cream
8 ounces (Use as is.)
Eggs
3 (Crack and beat lightly before adding.)
Milk
2/3 cup (Use as is.)
Red Food Coloring
2 tablespoons (Add directly to the batter.)
Cold Cream Cheese
8 ounces (Keep in the refrigerator until ready to use.)
Soften Butter for Frosting
5 tablespoons (Soften at room temperature.)
Pure Vanilla Extract
2 teaspoons (Use as is.)
Powdered Sugar
3 cups (Use as is.)
Salt
1 pinch (Use directly in frosting.)
Instructions
1
Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.
2
In a large mixing bowl, combine the gluten-free yellow cake mix, chocolate-flavored pudding mix, softened butter, sour cream, eggs, milk, and red food coloring. Mix at medium speed until everything is well combined and smooth, about 2 minutes.
3
Spoon the batter evenly into the prepared muffin pan, filling each liner about two-thirds full.
4
Bake in the preheated oven for 16 to 20 minutes, or until a toothpick inserted in the center of a cupcake comes out clean.
5
Allow the cupcakes to cool in the pan for about 5 minutes, then carefully transfer them to a wire rack to cool completely.
6
For the frosting, beat the cold cream cheese and softened butter together in a medium mixing bowl until combined and smooth (avoid whipping).
7
Add in the pure vanilla extract and a pinch of salt, mixing until incorporated.
8
Gradually add the powdered sugar, mixing on low speed until you reach your desired sweetness and texture.
9
Once the cupcakes are completely cool, frost them generously with the cream cheese frosting. Store any leftovers in the refrigerator, especially if not consumed within 12–24 hours due to the cream cheese.
Nutrition Information
15
Fat
45
Carbs
3
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor of these gluten-free cupcakes?
These are decadent red velvet cupcakes with a rich chocolate flavor and a vibrant red hue.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What type of cake mix is required for this recipe?
You will need one 15-ounce box of gluten-free yellow cake mix.
Is the pudding mix used in this recipe gluten-free?
Yes, you should use one 3.5-ounce package of chocolate-flavored instant pudding mix and ensure the brand is certified gluten-free.
How much butter is needed for the cupcake batter?
The batter requires 1/2 cup of softened butter.
What is the purpose of adding sour cream to the batter?
Sour cream adds moisture and richness to the cupcakes, making them soft and decadent.
How many eggs are used in the recipe?
The recipe calls for 3 eggs, which should be lightly beaten before adding.
What amount of milk is necessary for the batter?
You will need 2/3 cup of milk.
How much red food coloring is used for the signature color?
The recipe uses 2 tablespoons of red food coloring to achieve a vibrant red hue.
How long should the batter be mixed?
Mix the batter at medium speed for about 2 minutes until it is smooth and well combined.
How full should I fill the cupcake liners?
Spoon the batter into the prepared muffin pan, filling each liner about two-thirds full.
What is the recommended baking time for these cupcakes?
Bake the cupcakes for 16 to 20 minutes.
How can I tell if the cupcakes are done baking?
The cupcakes are done when a toothpick inserted into the center comes out clean.
How long should the cupcakes cool in the pan?
Allow them to cool in the pan for about 5 minutes before moving them.
Should the cupcakes be cooled on a wire rack?
Yes, transfer them to a wire rack to cool completely before frosting.
What are the main ingredients for the frosting?
The frosting consists of cold cream cheese, softened butter, vanilla extract, powdered sugar, and a pinch of salt.
Why should the cream cheese be cold for the frosting?
Using cold cream cheese helps maintain the texture and prevents the frosting from becoming too soft during mixing.
How much butter is used specifically for the frosting?
The frosting requires 5 tablespoons of softened butter.
What technique should be used to mix the cream cheese and butter?
Beat them together until smooth but avoid whipping them to maintain the proper consistency.
How much vanilla extract is needed for the frosting?
The frosting calls for 2 teaspoons of pure vanilla extract.
How much powdered sugar is used in the cream cheese frosting?
The recipe uses 3 cups of powdered sugar.
How should the powdered sugar be added to the frosting?
Add it gradually while mixing on low speed until you reach the desired sweetness and texture.
When is it safe to frost the cupcakes?
Wait until the cupcakes are completely cool before applying the cream cheese frosting.
How should leftover cupcakes be stored?
Store any leftovers in the refrigerator to keep the cream cheese frosting fresh.
Why is refrigeration necessary for these cupcakes?
Refrigeration is necessary because the cream cheese in the frosting is perishable, especially if not consumed within 12 to 24 hours.
How many calories are in one of these red velvet cupcakes?
Each cupcake contains approximately 300 calories.
What is the fat content per cupcake?
Each cupcake contains about 15 grams of fat.
How many grams of carbohydrates are in a single cupcake?
There are 45 grams of carbohydrates per cupcake.
What is the protein content of these cupcakes?
Each cupcake provides approximately 3 grams of protein.
Are these cupcakes suitable for non-gluten-free eaters?
Yes, even those who do not follow a gluten-free diet enjoy these cupcakes for their moist texture and rich flavor.