Decadent Gluten-Free Pecan Pie Tassies
Indulge in these Decadent Gluten-Free Pecan Pie Tassies, a delightful take on the classic pecan pie that's perfect for those who must avoid gluten. Each bite offers a rich, buttery filling with the perfect balance of crunchy pecans and sweet caramel notes, nestled in a flaky and tender mini crust. You'll be amazed at how delicious these treats are, even to those without gluten sensitivities! These tassies are ideal for gatherings, holidays, or just a cozy night in. For an extra touch of sweetness, lightly dust the bottoms with sugar or top with a dollop of cool whip. Enjoy a bite of bliss that's sure to impress everyone!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Cream Cheese
3 ounces (softened)
Butter
1/2 cup (softened)
Gluten-Free Flour
1 cup (all-purpose)
Xanthan Gum
1/2 teaspoon
Sugar
2 tablespoons
Pecans
1 cup (finely chopped)
Light Brown Sugar
3/4 cup
Gluten-Free Vanilla Extract
1 teaspoon
Butter
1 tablespoon (softened)
Egg
1
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Gluten-Free Pecan Pie Tassies?
They are bite-sized mini pecan pies featuring a rich, buttery filling and a flaky, gluten-free cream cheese crust.
Is this recipe safe for people with gluten sensitivities?
Yes, the recipe specifically uses gluten-free flour and gluten-free vanilla extract to ensure it is safe for those avoiding gluten.
What type of flour is recommended for the crust?
The recipe calls for one cup of all-purpose gluten-free flour.
Why is xanthan gum used in this recipe?
Xanthan gum is used to provide structure and elasticity to the gluten-free dough, helping it become tender and flaky.
What role does cream cheese play in the tassies?
Cream cheese is a key ingredient in the crust, providing a rich flavor and a uniquely soft, pastry-like texture.
How much butter is needed for the recipe?
You will need 1/2 cup of softened butter for the crust and an additional 1 tablespoon of softened butter for the filling.
Should the cream cheese be cold or softened?
The cream cheese should be softened to ensure it blends smoothly with the butter and flour.
What kind of sugar is used in the filling?
The filling uses 3/4 cup of light brown sugar to create sweet caramel notes.
How should the pecans be prepared?
The recipe requires one cup of pecans that are finely chopped.
Does the filling contain eggs?
Yes, the filling uses one egg to help bind the ingredients and create a rich consistency.
Can I substitute the light brown sugar with dark brown sugar?
Yes, dark brown sugar can be used if you prefer a deeper molasses flavor.
What extra toppings are suggested for these tassies?
You can lightly dust the bottoms with sugar or top the finished tassies with a dollop of cool whip.
Are these tassies suitable for holiday gatherings?
Absolutely, they are described as ideal for holidays, gatherings, or cozy nights in.
How many ingredients are in this recipe?
There are 10 total ingredients required for this recipe.
What flavor profile can I expect?
Expect a balance of crunchy pecans, sweet caramel, and a buttery, flaky crust.
Do these tassies taste like regular pecan pie?
Yes, they offer a delightful take on the classic pecan pie that impresses even those without gluten sensitivities.
Is the vanilla extract important?
Yes, the gluten-free vanilla extract adds essential aromatic sweetness to the filling.
Can I make these if I am not gluten-free?
Yes, the recipe is delicious for everyone, regardless of dietary restrictions.
What is the texture of the crust?
The crust is designed to be flaky and tender.
How much sugar goes into the crust?
The crust includes two tablespoons of granulated sugar.
Is this a difficult recipe to make?
No, it is categorized under easy recipes.
What size are the tassies?
They are mini pies, typically made in a mini-muffin sized tin.
Can I store these for later?
Yes, they can be stored in an airtight container to maintain their freshness.
Do I need to grease the pan?
While the recipe is high in butter, lightly greasing your mini muffin tin can help ensure the tassies release easily.
What is the best way to chop the pecans?
You can use a chef's knife or a food processor to pulse them until they are finely chopped.
Can I use a different nut?
While these are pecan tassies, you could substitute walnuts if pecans are unavailable.
Should the butter for the filling be melted?
The recipe specifies softened butter for both the crust and the filling.
How much xanthan gum is needed?
The recipe calls for 1/2 teaspoon of xanthan gum.
Is there any sodium in the ingredients?
The recipe does not list added salt, but sodium may be present in the butter or cream cheese.
Why is this recipe called 'Decadent'?
It earns the name due to its rich combination of cream cheese, butter, and brown sugar filling.