Decadent Gluten-Free Neapolitan Delight Squares
Indulge in these Decadent Gluten-Free Neapolitan Delight Squares, a delightful treat that combines the classic flavors of Neapolitan ice cream into a luscious bar cookie form. Each layer is crafted with care, beginning with a crunchy gluten-free graham cracker crust, followed by a rich coconut and condensed milk filling, and topped with a sweet and creamy maraschino cherry icing. Perfect for sharing at gatherings, potlucks, or simply as a sweet treat anytime. Let these squares elevate your dessert experience, all while being gluten-free!
36
Servings
72.2
Calories
9
Ingredients
Ingredients
gluten-free graham cracker crumbs
1 cup (Crushed into fine crumbs)
butter
3 tablespoons (Melted)
brown sugar
1/4 cup (Lightly packed)
all-purpose gluten-free flour
1/3 cup (Measured)
unsweetened dried shredded coconut
1 1/2 cups (Measured)
sweetened condensed milk
1 (11 ounce) can (Opened)
icing sugar
1 1/2 cups (Sifted)
butter
1 tablespoon (Softened)
maraschino cherry juice
3 tablespoons (Measured)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan.
2
In a mixing bowl, combine gluten-free graham cracker crumbs, melted butter, and brown sugar. Mix until well combined and crumbly.
3
Press the mixture firmly into the bottom of the prepared pan to form an even crust layer.
4
Bake the crust in the preheated oven for 10 minutes, then remove from the oven and let it cool slightly.
5
In a separate bowl, mix the shredded coconut with the sweetened condensed milk until evenly combined.
6
Spread the coconut mixture evenly over the baked crust, smoothing it out with a spatula.
7
Return the pan to the oven and bake for an additional 20 minutes, or until the coconut is lightly browned. Remove from the oven and allow to cool completely.
8
For the icing, in a mixing bowl, beat the softened butter, icing sugar, and maraschino cherry juice until smooth and creamy. Adjust the amount of cherry juice to achieve desired consistency.
9
Spread the icing over the cooled coconut layer, smoothing it out evenly.
10
For the best flavor, cover and refrigerate the squares for at least one day before cutting into 36 squares. This allows the flavors to meld beautifully.
11
Enjoy your decadent gluten-free treat with family and friends!
Nutrition Information
3.6g
Fat
9.7g
Carbs
1.3g
Protein
4.2g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Gluten-Free Neapolitan Delight Squares?
They are a gluten-free bar cookie treat that layers a crunchy graham cracker crust with a rich coconut and condensed milk filling, topped with maraschino cherry icing.
Are these squares suitable for a gluten-free diet?
Yes, the recipe specifically uses gluten-free graham cracker crumbs and all-purpose gluten-free flour.
How many squares does this recipe yield?
This recipe is designed to be cut into 36 individual squares.
What size baking pan is required?
You should use a 9x9-inch baking pan that has been greased.
What is the oven temperature for baking?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How do I prepare the crust?
Combine gluten-free graham cracker crumbs, melted butter, and brown sugar, then press the mixture firmly into the bottom of your pan.
How long does the crust bake initially?
The crust needs to bake for 10 minutes before adding the subsequent layers.
What ingredients are in the middle filling?
The middle layer consists of shredded coconut mixed with a 11-ounce can of sweetened condensed milk.
How long do the squares bake after the coconut layer is added?
Bake the squares for an additional 20 minutes once the coconut mixture is spread over the crust.
How do I know the coconut layer is finished baking?
The layer is done when the coconut appears lightly browned.
What makes up the cherry icing?
The icing is made from softened butter, sifted icing sugar, and maraschino cherry juice.
How much maraschino cherry juice is used?
The recipe calls for 3 tablespoons of maraschino cherry juice, though you can adjust this for your preferred consistency.
Why is it recommended to refrigerate the squares for a day?
Refrigerating for at least one day allows the Neapolitan flavors to meld together and the squares to set properly for cutting.
How many calories are in a single square?
Each square contains approximately 72.2 calories.
What is the fat content per serving?
Each serving contains about 3.6 grams of fat.
How many carbohydrates are in one square?
There are 9.7 grams of carbohydrates per serving.
Does this recipe provide any protein?
Yes, each square contains 1.3 grams of protein.
How much sugar is in each square?
There are 4.2 grams of sugar per square.
What type of coconut should I use?
The recipe specifies unsweetened dried shredded coconut.
Is there flour in this recipe?
Yes, the ingredients include 1/3 cup of all-purpose gluten-free flour.
Can I serve these at a party?
Absolutely, these are described as perfect for gatherings, potlucks, and as party food.
Should the butter for the icing be melted?
No, the butter for the icing should be softened, while the butter for the crust should be melted.
What are the primary flavors in these squares?
The primary flavors are graham cracker, coconut, and cherry, mimicking the classic Neapolitan profile.
Do I need to sift the icing sugar?
Yes, the recipe recommends sifting 1.5 cups of icing sugar for a smooth icing consistency.
Is the brown sugar packed?
The recipe calls for 1/4 cup of lightly packed brown sugar.
What is the total ingredient count?
There are a total of 9 ingredients used in this recipe.
Should the pan be greased before baking?
Yes, you should grease the 9x9-inch baking pan before adding the crust mixture.
Is this a no-bake recipe?
While tagged as no-bake in some contexts, the instructions clearly require baking the crust and coconut layers.
Can the icing be smoothed out easily?
Yes, use a spatula to spread the cherry icing evenly over the cooled coconut layer.
What should I do after spreading the icing?
Cover the pan and refrigerate for at least one day before cutting into squares.