Decadent Gluten-Free Hazelnut Chocolate Delight
Indulge in the rich and velvety taste of this Decadent Gluten-Free Hazelnut Chocolate Delight, a flourless cake that perfectly balances the deep flavors of dark chocolate and hazelnut. Ideal for gluten-sensitive guests, this cake is sweetened with natural coconut sugar, making it a better choice for those watching their sugar intake. An optional splash of brandy or rum adds a sophisticated touch, enhancing the overall flavor profile. Whether you're celebrating a special occasion or simply satisfying your chocolate cravings, this dessert is bound to impress. For more healthy, low-GI, gluten-free recipes, visit my blog at www.InnerHarmonyNutrition.com!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
dark chocolate
2 2/3 ounces (Chopped)
unsalted butter
5 tablespoons (Cubed)
eggs
4 (Separated into yolks and whites)
coconut sugar
2/3 cup (Granulated)
hazelnut meal
1/2 cup (Ground from bleached hazelnuts or purchased)
unsweetened cocoa powder
1/3 cup (Sifted)
brandy (optional)
2 tablespoons (N/A)
powdered sugar
For topping (Sifted)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
Is the Decadent Hazelnut Chocolate Delight gluten-free?
Yes, this recipe is naturally gluten-free as it is a flourless cake.
What type of chocolate is used in this recipe?
The recipe calls for 2 2/3 ounces of chopped dark chocolate.
Can I use regular sugar instead of coconut sugar?
While coconut sugar is used for its low-GI properties, you can substitute it with granulated sugar if preferred.
Is this recipe suitable for people watching their sugar intake?
Yes, it uses natural coconut sugar and is considered a better choice for those monitoring sugar levels.
How many eggs are required?
This recipe requires 4 eggs, separated into yolks and whites.
What is hazelnut meal?
Hazelnut meal is made from ground bleached hazelnuts and provides the structure for this flourless cake.
Can I substitute the hazelnut meal?
While hazelnut provides a specific flavor, almond meal is a common substitute in flourless recipes.
Is there alcohol in this cake?
An optional 2 tablespoons of brandy or rum can be added for a sophisticated touch.
What should I use for the topping?
The cake is topped with sifted powdered sugar for a simple and elegant finish.
How much butter is needed?
The recipe requires 5 tablespoons of cubed unsalted butter.
Is this cake flourless?
Yes, it is a flourless cake that uses hazelnut meal instead of wheat flour.
What kind of cocoa powder should I use?
Use 1/3 cup of unsweetened cocoa powder, and ensure it is sifted before use.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for home bakers.
What is the glycemic index of this dessert?
This recipe is tagged as low-GI due to the use of coconut sugar and dark chocolate.
Can I use salted butter?
The recipe specifies unsalted butter to better control the salt content in the dessert.
How many ingredients are in this recipe?
There are 8 ingredients including the optional brandy and powdered sugar topping.
Is this dessert suitable for special occasions?
Absolutely, its rich flavor and sophisticated profile make it perfect for impressing guests.
Can I use rum instead of brandy?
Yes, rum is an excellent alternative if you choose to add the optional splash of alcohol.
Where can I find more recipes like this?
You can visit www.InnerHarmonyNutrition.com for more healthy, low-GI, and gluten-free recipes.
How should I prepare the dark chocolate?
The dark chocolate should be finely chopped before being incorporated into the recipe.
What is the texture of the cake?
The cake has a rich and velvety taste with a dense, flourless texture.
Do I need to sift the cocoa powder?
Yes, sifting the cocoa powder ensures there are no lumps in the cake batter.
Is this recipe dairy-free?
No, it contains butter. You would need to substitute the butter with a dairy-free alternative to make it dairy-free.
What kind of hazelnuts should I use for the meal?
You can use purchased hazelnut meal or grind your own from bleached hazelnuts.
Is the coconut sugar granulated?
Yes, the recipe uses 2/3 cup of granulated coconut sugar.
Can I make this without the brandy?
Yes, the brandy is entirely optional and the cake will still be delicious without it.
Does this recipe contain sodium?
The recipe details do not specify a sodium count, but unsalted butter is used to keep it low.
Is the cake vegetarian?
Yes, this recipe is suitable for vegetarians as it contains no meat products.
What flavor profile can I expect?
Expect a deep balance of dark chocolate and nutty hazelnut flavors.
How should the eggs be prepared?
The 4 eggs should be separated into yolks and whites before starting the recipe.