Decadent Gluten-Free Fudgy Walnut Brownies
These Decadent Gluten-Free Fudgy Walnut Brownies are the ultimate chocolate indulgence, perfect for satisfying your sweet tooth without compromising on dietary needs. With a rich, fudgy texture and crispy edges, these brownies are made using simple, accessible ingredients that you likely have in your pantry. The combination of chocolate chips and walnuts provides a delightful contrast in flavor and texture, making these treats exceptionally enjoyable. Whether you're hosting a bake sale, a gathering, or simply treating yourself, these brownies are sure to impress! They are best enjoyed in small squares to savor each bite of their chocolaty goodness.
N/A
Servings
190
Calories
8
Ingredients
Ingredients
butter
6 tablespoons (cubed)
chocolate chips
12 ounces (semi-sweet or dark)
sugar
3/4 cup (granulated)
vanilla extract
2 teaspoons
eggs
3 (large, at room temperature)
cornstarch
1/3 cup
unsweetened cocoa powder
1/4 cup
chopped walnuts
3/4 cup (optional: toasted)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare an 8-inch by 8-inch, 9-inch by 9-inch, or 7-inch by 11-inch baking dish by greasing it with non-stick spray.
2
In a microwave-safe bowl, combine the butter and chocolate chips. Microwave the mixture in 30 to 40-second intervals, stirring in between, until the butter and chocolate have melted smoothly together. Alternatively, you can melt them using a double boiler over low heat.
3
Once the chocolate mixture is smooth, add the sugar and vanilla extract, stirring until well combined. Add the eggs one at a time, mixing thoroughly after each addition to ensure an even texture.
4
In a separate bowl, whisk together the cornstarch and unsweetened cocoa powder until well mixed.
5
Gradually add the dry ingredients to the chocolate mixture, stirring until they are fully incorporated. Since this recipe is gluten-free, you'll need to mix it a bit longer than traditional brownie batter until it begins to pull away from the sides of the bowl. Stir in the chopped walnuts, which can be toasted beforehand for an extra burst of flavor.
6
Pour the brownie batter evenly into the prepared baking dish, smoothing the top with a spatula.
7
Bake in the preheated oven for 30 to 35 minutes. The brownies are done when a toothpick inserted into the center comes out mostly clean, with a few moist crumbs attached. Allow the brownies to cool completely in the pan before cutting them into squares.
Nutrition Information
13g
Fat
18g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
Are these brownies gluten-free?
Yes, these Decadent Fudgy Walnut Brownies are completely gluten-free as they use cornstarch instead of wheat flour.
What kind of chocolate chips should I use?
You can use either semi-sweet or dark chocolate chips depending on your preference for sweetness.
What size baking dish is recommended?
You can use an 8-inch by 8-inch, 9-inch by 9-inch, or a 7-inch by 11-inch baking dish.
At what temperature should I bake these brownies?
Preheat your oven to 350°F (175°C) for the best results.
How do I melt the butter and chocolate chips?
You can microwave them in a microwave-safe bowl in 30 to 40-second intervals or use a double boiler over low heat.
When should I add the sugar and vanilla?
Stir in the sugar and vanilla extract once the chocolate and butter mixture is smooth and fully melted.
How should I incorporate the eggs?
Add the eggs one at a time, mixing thoroughly after each addition to ensure an even texture.
Do I need to mix the dry ingredients separately?
Yes, whisk together the cornstarch and unsweetened cocoa powder in a separate bowl before adding them to the wet ingredients.
Why does the batter need to be mixed longer than regular brownies?
Since the recipe is gluten-free, mixing it longer helps the batter reach the right consistency until it begins to pull away from the sides of the bowl.
Can I toast the walnuts?
Yes, toasting the chopped walnuts beforehand is recommended for an extra burst of flavor.
How long do these brownies take to bake?
The brownies typically take between 30 to 35 minutes to bake.
How can I tell when the brownies are done?
They are done when a toothpick inserted into the center comes out mostly clean with just a few moist crumbs attached.
Should I let the brownies cool before cutting?
Yes, allow the brownies to cool completely in the pan before cutting them into squares to ensure they set properly.
Are the walnuts mandatory?
The chopped walnuts are optional, though they provide a delightful contrast in texture.
How many calories are in a serving?
Each serving contains approximately 190 calories.
What is the fat content of these brownies?
There are 13 grams of fat per serving.
How many carbohydrates are in a brownie?
Each brownie contains about 18 grams of carbohydrates.
How much protein is in one serving?
There are 3 grams of protein per serving.
What is the main thickener used instead of flour?
Cornstarch is used as the primary thickening agent in this gluten-free recipe.
Do I need to grease the baking dish?
Yes, you should prepare the baking dish by greasing it with non-stick spray.
How many eggs are required?
This recipe requires 3 large eggs, preferably at room temperature.
How much butter is used?
The recipe calls for 6 tablespoons of cubed butter.
How much cocoa powder should I use?
You will need 1/4 cup of unsweetened cocoa powder.
What kind of sugar works best?
The recipe calls for 3/4 cup of granulated sugar.
Can I use these for a bake sale?
Yes, these brownies are perfect for bake sales, gatherings, or as a personal treat.
What is the texture of these brownies?
They have a rich, fudgy texture with crispy edges.
How many chocolate chips are needed?
You will need 12 ounces of chocolate chips.
Is there any vanilla in this recipe?
Yes, the recipe uses 2 teaspoons of vanilla extract.
How much cornstarch is required?
You will need 1/3 cup of cornstarch.
How should these brownies be served?
They are best enjoyed in small squares to savor their intense chocolaty goodness.