Decadent Gluten-Free Cinnamon Streusel Coffee Cake
This Decadent Gluten-Free Cinnamon Streusel Coffee Cake is the perfect addition to any brunch table, especially during the festive season. Bursting with rich flavors from the cinnamon streusel topping and moist, buttery cake, this cake caters to both gluten-free dieters and traditional bakers alike. The secret ingredient, instant vanilla pudding, brings a delightful moisture that ensures every bite is soft and tender. Ideal for sharing with family and friends, this cake not only looks beautiful but also tastes magnificent, making it a beloved treat for all occasions!
N/A
Servings
240
Calories
11
Ingredients
Ingredients
gluten-free yellow cake mix
15 ounces (Use any preferred brand, such as Betty Crocker.)
instant vanilla pudding
3.5 ounces (Use in dry form, do not prepare.)
butter
0.5 cup (Softened.)
water
2/3 cup (Room temperature.)
eggs
3 (Large, at room temperature.)
rice flour
0.5 cup (Use a fine rice flour.)
brown sugar
0.5 cup (Pack firmly.)
cinnamon
2 teaspoons (Ground.)
melted butter
2 tablespoons (For adding to the streusel.)
powdered sugar
3/4 cup (For glaze.)
milk
1 tablespoon (For glaze.)
Instructions
1
Preheat your oven according to the instructions on the cake mix box.
2
In a large mixing bowl, whisk together the gluten-free yellow cake mix and the instant vanilla pudding until fully blended.
3
Add in the softened butter, water, and eggs to the mixture. Use an electric mixer or a whisk to mix until the batter is smooth and well combined.
4
Grease a 9x9-inch baking pan thoroughly with cooking spray or butter.
5
Spread half of the cake batter evenly on the bottom of the prepared pan.
6
In a separate bowl, mix together the rice flour, brown sugar, cinnamon, and melted butter until the mixture is crumbly and evenly moist.
7
Sprinkle 2/3 cup of the streusel mixture over the cake batter in the pan.
8
Carefully spread the remaining cake batter on top of the streusel layer, then sprinkle the remaining streusel mixture over the top.
9
Bake the cake according to the directions specified on the cake mix box, or until a toothpick inserted into the center comes out clean.
10
Allow the cake to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.
11
To prepare the glaze, whisk together powdered sugar and milk until smooth. Drizzle the glaze over the cooled cake for added sweetness before serving.
Nutrition Information
10g
Fat
34g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
Is this Decadent Coffee Cake gluten-free?
Yes, the recipe uses a gluten-free yellow cake mix and rice flour for the streusel to ensure it is gluten-free.
What is the secret ingredient for moisture in this cake?
The secret ingredient is instant vanilla pudding, which ensures every bite is soft, tender, and moist.
How many calories are in one serving?
There are 240 calories per serving of this coffee cake.
What size baking pan should be used?
A 9x9-inch baking pan is required for this recipe.
Should I prepare the instant vanilla pudding before adding it?
No, the 3.5 ounces of instant vanilla pudding should be used in dry form; do not prepare it into pudding first.
How many eggs are needed for the batter?
The recipe calls for 3 large eggs, preferably at room temperature.
What type of flour is used in the streusel?
Fine rice flour is used to keep the streusel topping gluten-free.
How much butter is required for the cake batter?
You will need 0.5 cup of softened butter for the cake mixture.
How much butter is needed for the streusel topping?
The streusel topping requires 2 tablespoons of melted butter.
What are the ingredients for the glaze?
The glaze is made by whisking together 3/4 cup of powdered sugar and 1 tablespoon of milk.
How much cinnamon is in the recipe?
The recipe uses 2 teaspoons of ground cinnamon in the streusel mixture.
How do I layer the batter and streusel?
Spread half the batter in the pan, sprinkle 2/3 cup of streusel, top with the remaining batter, and finish with the rest of the streusel.
What type of cake mix is recommended?
A 15-ounce box of gluten-free yellow cake mix, such as Betty Crocker, is recommended.
At what temperature should the water be?
The 2/3 cup of water used in the batter should be at room temperature.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for about 10-15 minutes before moving it to a wire rack.
When should the glaze be applied?
Drizzle the glaze over the cake once it has cooled completely for the best results.
Can I use a whisk instead of an electric mixer?
Yes, you can use either an electric mixer or a whisk to mix the batter until smooth.
How much fat is in a serving of this cake?
There is 10g of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 34g of carbohydrates.
What is the protein content per serving?
There are 3g of protein in each serving of the cake.
How do I know when the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
What type of sugar is used in the streusel?
The recipe calls for 0.5 cup of firmly packed brown sugar.
Is this recipe suitable for brunch?
Yes, it is described as a perfect addition to any brunch table, especially during festive seasons.
How many total ingredients are in this recipe?
There are 11 ingredients listed for this coffee cake recipe.
How should the brown sugar be measured?
The brown sugar should be packed firmly into the measuring cup.
What oven temperature should I use?
You should preheat the oven according to the instructions on your specific gluten-free cake mix box.
What should I use to grease the pan?
You can use either cooking spray or butter to grease the 9x9-inch pan.
What are the primary tags for this recipe?
The tags include gluten-free, coffee cake, cinnamon, streusel, brunch, dessert, baking, and holiday.
Is the rice flour used in the cake or the streusel?
The rice flour is specifically used to create the crumbly streusel mixture.
Can this cake be served for holidays?
Yes, its rich flavors and beautiful appearance make it an ideal treat for holiday occasions.