Decadent Gluten-Free Cinnamon Rolls
Indulge in these fluffy and delightful gluten-free cinnamon rolls that provide a comforting taste experience reminiscent of traditional recipes. Adapted from Judith Fertig's vibrant collection, this recipe is perfect for anyone seeking a sweet treat without gluten. By using half of the Easy Artisan Gluten-Free Dough Recipe, this version ensures that even those on a restricted diet can enjoy a warm, gooey cinnamon roll fresh from the oven. The process might seem a bit tricky, especially with the loose dough, but with some careful handling and the right tips, you can achieve perfect rolls baked in muffin tins. Don't forget to enhance your rolls with a silky glaze for that extra touch of sweetness. This recipe is a wonderful addition to breakfasts, brunches, or as a delicious snack during the day, making it a must-try for your gluten-free cookbook.
N/A
Servings
170
Calories
6
Ingredients
Ingredients
sugar
6 tablespoons (packed light or dark brown is acceptable)
cinnamon
2 tablespoons (ground)
unsalted butter
3/4 cup (softened)
confectioners sugar
1 cup (also called powdered or icing sugar)
whole milk
1/4 cup (half & half or heavy whipping cream may be used)
vanilla extract
1 teaspoon
Instructions
1
In a mixing bowl, combine the cinnamon and sugar to create the filling. Add the softened butter and mix until smooth and well incorporated.
2
Prepare a 20-inch piece of wax paper by spraying it with nonstick spray.
3
Take half of the pre-prepared gluten-free dough and place it on the sprayed wax paper.
4
Using a wet spatula or your wet hands, gently spread the dough into a square approximately 10 inches by 10 inches.
5
Spread half of the cinnamon filling evenly over the surface of the dough.
6
Carefully lift one edge of the wax paper and, using it to nudge, roll the dough over itself to form a log.
7
Using a sharp knife, cut the rolled dough into 6 equal pieces, placing each piece cut side up in greased muffin tins.
8
Cover the muffin tins with a clean tea towel and allow the rolls to rest for about 40 minutes to rise.
9
Repeat the process with the remaining dough and filling.
10
Preheat the oven to 350°F (175°C). If using a baking stone, place it on the middle rack and a broiler pan on the lower rack while preheating for at least 30 minutes.
11
Once preheated, place the muffin tin with the rolls on the baking stone. Carefully pour 2 cups of hot water into the broiler pan to create steam.
12
Bake for 15 to 18 minutes, or until the rolls are risen and lightly browned.
13
Remove the rolls from the oven and let them cool on a wire rack.
14
For the glaze, stir together the confectioners' sugar, milk, and vanilla until smooth.
15
Once the rolls have cooled slightly, drizzle the glaze over the top for a delicious finishing touch.
Nutrition Information
7.5g
Fat
21.3g
Carbs
0.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Gluten-Free Cinnamon Rolls?
They are fluffy and delightful gluten-free treats adapted from Judith Fertig's collection, designed to mimic the taste of traditional cinnamon rolls.
Who is the original inspiration for this recipe?
This recipe is adapted from Judith Fertig's collection of vibrant gluten-free recipes.
What base dough is used for these cinnamon rolls?
The recipe uses half of the Easy Artisan Gluten-Free Dough Recipe as the base.
Is the dough for these rolls easy to handle?
The dough can be quite loose and tricky, but using wet hands or a wet spatula makes it easier to manage.
What type of sugar is used in the cinnamon filling?
The recipe calls for 6 tablespoons of sugar, and packed light or dark brown sugar is acceptable.
What kind of butter should I use for the filling?
You should use 3/4 cup of softened unsalted butter for the cinnamon filling.
How do I prepare the surface for spreading the dough?
Prepare a 20-inch piece of wax paper and spray it with nonstick spray to prevent sticking.
What dimensions should the dough be spread into?
The dough should be spread into a square that is approximately 10 inches by 10 inches.
How do I roll the loose gluten-free dough?
Carefully lift one edge of the wax paper and use it to nudge the dough over itself to form a log.
What type of baking pan is recommended for these rolls?
These cinnamon rolls are baked in greased muffin tins to help them maintain their shape.
How many pieces should the dough log be cut into?
Each half-portion of the dough should be cut into 6 equal pieces.
How long do the rolls need to rest before baking?
The rolls should be covered with a clean tea towel and allowed to rest for about 40 minutes to rise.
What is the required oven temperature for baking?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long should the baking stone preheat?
If using a baking stone, it should preheat on the middle rack for at least 30 minutes.
Why is a broiler pan used during the baking process?
A broiler pan is placed on the lower rack to hold hot water, which creates steam during baking.
How much water is added to the broiler pan for steam?
Carefully pour 2 cups of hot water into the broiler pan once the oven is preheated.
How long do the gluten-free cinnamon rolls bake?
They should bake for 15 to 18 minutes until they are risen and lightly browned.
What are the ingredients for the glaze?
The glaze consists of 1 cup of confectioners' sugar, 1/4 cup of milk, and 1 teaspoon of vanilla extract.
Can I substitute whole milk in the glaze?
Yes, half and half or heavy whipping cream may be used instead of whole milk for the glaze.
What is another name for confectioners' sugar?
It is also commonly referred to as powdered sugar or icing sugar.
When should the glaze be applied to the rolls?
Drizzle the glaze over the rolls once they have cooled slightly on a wire rack.
How many calories are in one serving?
Each serving contains approximately 170 calories.
What is the fat content per serving?
There are 7.5 grams of fat in each serving.
How many carbohydrates are in these rolls?
There are 21.3 grams of carbohydrates per serving.
What is the protein content of these rolls?
These cinnamon rolls contain 0.7 grams of protein per serving.
Is this recipe suitable for brunch?
Yes, these rolls are a wonderful addition to breakfasts, brunches, or as a delicious snack.
What tools are needed to spread the dough?
You can use a wet spatula or your wet hands to gently spread the dough into a square.
How do you ensure the rolls don't stick to the muffin tin?
Ensure the muffin tins are greased before placing the cut dough pieces inside.
What is the total number of ingredients used?
There are 6 primary ingredients used: sugar, cinnamon, butter, confectioners' sugar, milk, and vanilla.
What is the best way to cut the dough log?
Use a sharp knife to cut the rolled dough into equal pieces to avoid squashing the layers.