Decadent Gluten-Free Chocolate Brownies
Indulge in these rich and fudgy gluten-free brownies made with Pamela's Baking & Pancake Mix. Perfect for chocolate lovers, this easy recipe yields delicious, moist brownies that are sure to satisfy your sweet tooth. Whether you're accommodating dietary restrictions or simply craving a delightful dessert, these brownies are a must-try! Topped with nuts or chocolate chips, they make for a delightful treat any time of the day. Enjoy them warm with a scoop of ice cream or fresh berries for an extra special dessert!
9
Servings
200
Calories
10
Ingredients
Ingredients
Pamela's Baking & Pancake Mix
1 1/4 cups (measured)
Sugar
1 cup (granulated)
Cocoa Powder
6 tablespoons (unsweetened)
Salt
1/2 teaspoon (fine)
Oil
1/3 cup (vegetable or canola)
Egg
1 (large)
Gluten-Free Vanilla Extract
1 teaspoon (pure)
Water
1/2 cup (room temperature)
Nuts
1/2 cup (chopped, optional)
Chocolate Chips
1/2 cup (semi-sweet or dark, optional)
Instructions
1
Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan or line it with parchment paper for easy removal.
2
In a large mixing bowl, combine 1 1/4 cups of Pamela's Baking & Pancake Mix, 1 cup of sugar, 6 tablespoons of cocoa powder, and 1/2 teaspoon of salt. Stir until well blended.
3
In a separate bowl, whisk together 1/3 cup of oil, 1 egg, 1 teaspoon of gluten-free vanilla extract, and 1/2 cup of water until uniform.
4
Gradually add the wet ingredients to the dry ingredients, mixing until just combined and there are no lumps. Be careful not to overmix.
5
If desired, fold in 1/2 cup of chopped nuts and/or 1/2 cup of chocolate chips for added texture and flavor.
6
Pour the brownie batter into the prepared baking pan and spread it evenly.
7
Bake for approximately 25 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on them to avoid overbaking.
8
Allow the brownies to cool in the pan before slicing them into squares and serving.
Nutrition Information
7.8g
Fat
33.3g
Carbs
2.2g
Protein
1.1g
Fiber
16.7g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this brownie recipe?
The recipe is for Decadent Gluten-Free Chocolate Brownies.
Is this brownie recipe gluten-free?
Yes, the recipe is gluten-free as it uses Pamela's Baking & Pancake Mix.
How many servings does this recipe yield?
This recipe yields 9 servings.
What is the calorie count per serving?
Each serving contains 200 calories.
What is the fat content per serving?
Each serving contains 7.8g of fat.
How many carbohydrates are in each brownie?
There are 33.3g of carbohydrates per serving.
How much protein is in one serving?
One serving provides 2.2g of protein.
What is the fiber content of these brownies?
Each brownie contains 1.1g of fiber.
How much sugar is in one serving?
Each serving contains 16.7g of sugar.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
What size baking pan is required?
You should use an 8-inch square baking pan.
How should I prepare the baking pan?
Grease the pan or line it with parchment paper for easy removal.
How much Pamela's Baking & Pancake Mix is needed?
The recipe requires 1 1/4 cups of the mix.
How much sugar is used in the batter?
The recipe uses 1 cup of granulated sugar.
How much cocoa powder is needed?
You need 6 tablespoons of unsweetened cocoa powder.
What amount of salt is added?
Add 1/2 teaspoon of fine salt.
How much oil is required and what type?
Use 1/3 cup of vegetable or canola oil.
How many eggs are used?
The recipe calls for 1 large egg.
How much vanilla extract is included?
Include 1 teaspoon of gluten-free pure vanilla extract.
What is the required amount of water?
The recipe requires 1/2 cup of room temperature water.
Are nuts included in this recipe?
Yes, 1/2 cup of chopped nuts can be added optionally.
Can I add chocolate chips to the brownies?
Yes, adding 1/2 cup of semi-sweet or dark chocolate chips is an optional step.
How should the dry ingredients be mixed?
Combine the baking mix, sugar, cocoa powder, and salt in a large bowl and stir until well blended.
How should the wet ingredients be prepared?
In a separate bowl, whisk together the oil, egg, vanilla, and water until uniform.
What is the correct way to combine wet and dry ingredients?
Gradually add the wet ingredients to the dry ingredients, mixing until just combined and no lumps remain.
Should I be careful not to overmix?
Yes, you should be careful not to overmix the batter.
How long should the brownies bake?
Bake for approximately 25 minutes.
How do I check if the brownies are done?
Insert a toothpick into the center; if it comes out clean, they are finished.
Should the brownies cool before slicing?
Yes, allow the brownies to cool in the pan before slicing into squares.
What are some serving suggestions for these brownies?
Enjoy them warm with a scoop of ice cream or fresh berries.