Decadent Gluten-Free Carrot Cake Delight
Indulge in the bliss of our Decadent Gluten-Free Carrot Cake Delight, a luscious dessert that rivals traditional carrot cakes with its rich flavor and moist texture. This cake is a delightful combination of sweet grated carrots, warm spices, and a hint of nuttiness, making it an irresistible treat for any occasion. Perfectly topped with a creamy vanilla cream cheese frosting, this cake is not just for those following a gluten-free lifestyle—it's a crowd-pleaser that everyone will love! Whether you're celebrating a special event or simply treating yourself, this recipe will become a cherished favorite from Robin Ryberg's renowned cookbook, 'The Gluten-Free Kitchen'.
N/A
Servings
N/A
Calories
19
Ingredients
Ingredients
oil
1/2 cup (none)
white sugar
1/2 cup (none)
brown sugar
1/2 cup (none)
eggs
2 (beaten)
cornstarch
3/4 cup (sifted)
potato starch
2/3 cup (sifted)
baking soda
3/4 teaspoon (sifted)
baking powder
1/2 teaspoon (sifted)
cinnamon
1 teaspoon (sifted)
salt
1/2 teaspoon (sifted)
xanthan gum
1/2 teaspoon (sifted)
water
3 tablespoons (none)
chopped nuts (optional)
1/2 cup (chopped)
grated carrots
1 1/2 cups (packed and grated)
powdered sugar
2 cups (none)
cream cheese
3 ounces (softened)
butter
2 tablespoons (softened)
vanilla flavoring
1 teaspoon (none)
milk
3 drops (none)
Instructions
1
Preheat your oven to 300°F (150°C) and grease a 9x9 inch baking pan or line it with parchment paper for easy removal.
2
In a large mixing bowl, whisk together the oil, white sugar, and brown sugar until well-blended.
3
Add the eggs one at a time, mixing thoroughly after each addition to create a smooth batter.
4
In a separate bowl, sift together the cornstarch, potato starch, baking soda, baking powder, cinnamon, salt, and xanthan gum, ensuring there are no lumps.
5
Gradually incorporate the dry mixture into the wet mixture, stirring until combined.
6
Mix in the grated carrots and chopped nuts if using, ensuring they are evenly distributed throughout the batter.
7
Pour the batter into the prepared baking pan, smoothing the top with a spatula.
8
Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
9
Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
10
For the frosting, beat together the powdered sugar, cream cheese, softened butter, and vanilla until smooth and creamy. If the mixture is too thick, add a few drops of milk until you reach your desired consistency.
11
Once the cake has cooled completely, generously spread the frosting on top. Slice and serve, and for any leftovers, store in the freezer for a later treat.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Gluten-Free Carrot Cake Delight?
It is a luscious gluten-free dessert known for its rich flavor and moist texture, featuring grated carrots, warm spices, and vanilla cream cheese frosting.
Who is the author of this carrot cake recipe?
This recipe is from Robin Ryberg's cookbook, 'The Gluten-Free Kitchen'.
What oven temperature is required for baking this cake?
The oven should be preheated to 300°F (150°C).
What size baking pan is recommended?
A 9x9 inch baking pan is recommended for this recipe.
How should I prepare the baking pan?
You should grease the pan or line it with parchment paper to ensure easy removal of the cake.
What types of sugar are used in the batter?
The recipe uses 1/2 cup of white sugar and 1/2 cup of brown sugar.
How many eggs are needed and how should they be added?
Two beaten eggs are needed, and they should be added one at a time, mixing thoroughly after each addition.
Which dry ingredients need to be sifted together?
Cornstarch, potato starch, baking soda, baking powder, cinnamon, salt, and xanthan gum should be sifted together.
Is xanthan gum necessary for this gluten-free cake?
Yes, 1/2 teaspoon of xanthan gum is included in the dry mixture to help with the structure of the gluten-free cake.
How much oil is required for the recipe?
The recipe calls for 1/2 cup of oil.
What starch substitutes are used to make this cake gluten-free?
The recipe uses a combination of 3/4 cup cornstarch and 2/3 cup potato starch.
How long does the carrot cake need to bake?
The cake should bake for 45 to 55 minutes.
How do I check if the cake is fully cooked?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for about 10 minutes before transferring it.
Where should the cake be moved to cool completely?
After cooling in the pan for 10 minutes, transfer the cake to a wire rack.
What are the ingredients for the vanilla cream cheese frosting?
The frosting consists of 2 cups powdered sugar, 3 ounces softened cream cheese, 2 tablespoons softened butter, 1 teaspoon vanilla flavoring, and a few drops of milk.
What should I do if the frosting is too thick?
If the frosting is too thick, add a few drops of milk until you reach your desired consistency.
When should I apply the frosting?
Wait until the cake has cooled completely before spreading the frosting on top.
Can I add nuts to this recipe?
Yes, you can optionally add 1/2 cup of chopped nuts to the batter.
How much grated carrot is needed?
The recipe requires 1 1/2 cups of packed, grated carrots.
What spice gives the cake its warm flavor?
One teaspoon of cinnamon is used to provide the cake's warm spice profile.
How should leftovers be stored?
Leftover slices can be stored in the freezer for a later treat.
Does this recipe include water?
Yes, the ingredient list includes 3 tablespoons of water.
What is the texture of the finished cake?
The cake is described as being moist and decadent, rivaling traditional carrot cakes.
How should I mix the dry and wet ingredients?
Gradually incorporate the sifted dry mixture into the wet sugar-oil-egg mixture, stirring until combined.
Is this cake only for people on a gluten-free diet?
No, it is described as a crowd-pleaser that everyone will love, regardless of their dietary lifestyle.
How many ingredients in total are required for this recipe?
The recipe has an ingredient count of 19.
What tools are mentioned for preparing the batter and cake?
The instructions mention a large mixing bowl, a whisk, a separate bowl for sifting, a sifter, a spatula for smoothing the batter, and a wire rack for cooling.
How much butter is needed for the frosting?
You will need 2 tablespoons of softened butter for the frosting.
What is the preparation for the cream cheese in the frosting?
The 3 ounces of cream cheese should be softened before being beaten into the frosting.