Decadent Gluten-Free Caramel Mud Cake
Indulge in the rich, buttery goodness of this Decadent Gluten-Free Caramel Mud Cake, a delightful dessert that will impress your family and friends. This cake is made with a luscious blend of unsalted butter and white chocolate, complemented by the deep flavors of brown sugar and a hint of vanilla. Its dense and moist texture makes it perfect for special occasions or a sophisticated treat any day. The cake is topped with a creamy caramel frosting, providing the perfect sweet finishing touch. Best of all, this recipe is completely gluten-free, ensuring everyone can enjoy a slice! Prepare it ahead of time for a hassle-free dessert that stays fresh and delicious. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
unsalted butter
1 1/4 cups (chopped)
white chocolate
1 1/4 cups (chopped)
brown sugar
2 1/4 cups (firmly packed)
water
1 1/2 cups (warm)
vanilla extract
1 teaspoon
eggs
4 (lightly beaten)
gluten-free flour mixture (Number Two)
2 2/3 cups
baking powder
1 1/2 teaspoons
baking soda
1 teaspoon
butter
1/2 cup (chopped)
brown sugar
1 cup (firmly packed)
milk
1/3 cup
icing sugar
1 1/2 cups (sifted)
Instructions
1
Preheat your oven to a low temperature of 150 degrees Celsius (300 degrees Fahrenheit).
2
Grease and line the base and sides of a deep 22 cm (approximately 9 inch) round cake pan with baking paper, allowing the paper to extend 5 cm above the sides of the pan.
3
In a medium saucepan over low heat, combine the unsalted butter, chopped white chocolate, firmly packed brown sugar, and warm water. Whisk continuously until the chocolate is melted and the sugar is fully dissolved, creating a smooth mixture.
4
Once melted, remove the saucepan from the heat and transfer the mixture into a large mixing bowl. Allow it to cool for about 15 minutes.
5
Whisk in the vanilla extract and lightly beaten eggs into the cooled mixture until well combined. Gradually add the gluten-free flour mixture, baking powder, and baking soda, stirring until smooth and thoroughly incorporated.
6
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
7
Bake in the preheated oven for approximately 2 hours or until a skewer inserted into the center of the cake comes out clean. If the cake begins to over-brown during baking, cover it loosely with aluminum foil.
8
Once baked, remove the cake from the oven and cool it in the pan covered with a clean tea towel. This will help keep it moist.
9
To prepare the caramel frosting, melt the 1/2 cup of chopped butter in a small saucepan over medium heat. Stir in the 1 cup of firmly packed brown sugar and 1/3 cup of milk, bringing the mixture to a boil.
10
Continue to cook, stirring constantly, for about 3 minutes. Remove from heat and allow it to cool slightly.
11
Gradually add enough sifted icing sugar to achieve a smooth, spreadable consistency, stirring until smooth and creamy.
12
Once the cake has cooled completely, spread the caramel frosting evenly over the top of the cake using a spatula.
13
Enjoy this decadent dessert or store it in an airtight container at room temperature for up to four days. The uniced cake can also be frozen for future enjoyment.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
Is this Decadent Caramel Mud Cake gluten-free?
Yes, this recipe is specifically designed to be completely gluten-free using a gluten-free flour mixture.
What temperature should I set my oven to?
Preheat your oven to a low temperature of 150 degrees Celsius or 300 degrees Fahrenheit.
How long does this cake take to bake?
The cake requires approximately 2 hours in the oven or until a skewer inserted into the center comes out clean.
What size cake pan is needed?
You will need a deep 22 cm (approximately 9 inch) round cake pan.
How should I prepare the cake pan?
Grease and line the base and sides with baking paper, allowing the paper to extend 5 cm above the sides of the pan.
What are the main ingredients for the cake batter?
The batter consists of unsalted butter, white chocolate, brown sugar, warm water, vanilla extract, eggs, gluten-free flour, baking powder, and baking soda.
What kind of chocolate is used in this recipe?
This recipe uses 1 1/4 cups of chopped white chocolate for a rich, buttery flavor.
How do I melt the butter and chocolate for the batter?
Combine the butter, white chocolate, brown sugar, and warm water in a medium saucepan over low heat and whisk until smooth.
Do I need to cool the melted mixture before adding eggs?
Yes, remove the mixture from the heat and allow it to cool for about 15 minutes before whisking in the vanilla and eggs.
How many eggs are required?
This recipe requires 4 eggs that have been lightly beaten.
What type of gluten-free flour should I use?
The recipe specifies using 2 2/3 cups of gluten-free flour mixture (Number Two).
What should I do if the cake starts to brown too much while baking?
If the cake begins to over-brown, cover it loosely with aluminum foil during the baking process.
How should the cake be cooled?
Cool the cake in the pan while covered with a clean tea towel to help keep it moist.
What ingredients are in the caramel frosting?
The frosting is made from butter, brown sugar, milk, and sifted icing sugar.
How is the caramel frosting prepared?
Melt butter, stir in brown sugar and milk, bring to a boil for 3 minutes, then gradually add icing sugar until smooth.
How long should I boil the frosting mixture?
Continue to cook and stir the butter, sugar, and milk mixture for about 3 minutes once it reaches a boil.
When should I apply the frosting to the cake?
Wait until the cake has cooled completely before spreading the caramel frosting evenly over the top.
What is the texture of this cake?
This mud cake has a dense and moist texture, making it a very sophisticated and indulgent treat.
How long can I store this cake?
The cake can be stored in an airtight container at room temperature for up to four days.
Can I freeze this caramel mud cake?
Yes, the uniced cake can be frozen for future enjoyment.
What are some serving suggestions?
It is delicious served with a dollop of whipped cream or a scoop of vanilla ice cream.
What kind of sugar is best for this recipe?
Firmly packed brown sugar is used in both the cake and the frosting to provide a deep caramel flavor.
How do I ensure the frosting is smooth?
Sift the icing sugar before adding it to the caramel mixture and stir until it reaches a creamy consistency.
Can I make this cake for special occasions?
Absolutely, its rich flavor and decadent frosting make it perfect for parties and celebrations.
What is the purpose of the tea towel during cooling?
Covering the cake with a tea towel traps steam, which helps the mud cake maintain its signature moistness.
Is there any water in the cake batter?
Yes, the recipe uses 1 1/2 cups of warm water to help melt the chocolate and sugar.
Are there any leavening agents used?
Yes, the recipe includes 1 1/2 teaspoons of baking powder and 1 teaspoon of baking soda.
Does the recipe use salted or unsalted butter?
The cake batter specifically calls for 1 1/4 cups of unsalted butter.
How much icing sugar is needed for the frosting?
You will need approximately 1 1/2 cups of sifted icing sugar, adjusted to reach the desired consistency.
What flavor of chocolate is in the cake?
The cake uses white chocolate, which blends with the brown sugar to create the caramel mud flavor profile.