Decadent Gluten-Free Buttermilk Doughnuts
Indulge in these Decadent Gluten-Free Buttermilk Doughnuts that are so delicious you'll forget they're gluten-free! With a light and fluffy texture, these doughnuts are perfectly spiced with nutmeg and cinnamon, creating a delightful flavor that pairs beautifully with a dusting of sugar or a sweet glaze. Ideal for breakfast, brunch, or as a sweet treat anytime, these doughnuts are simple to make and sure to impress both gluten-free and gluten-loving friends alike. Dive into the world of homemade doughnuts and experience the joy of easy baking without sacrificing taste or texture!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Eggs
2 (beaten)
Buttermilk
2 cups (none)
Butter
1/4 cup (melted)
Gluten-Free Rice Flour Mix
5 cups (made from 3 cups white rice flour, 3 cups brown rice flour, 2 cups potato starch, and 1 cup tapioca starch)
Sugar
1 cup (none)
Nutmeg
1 teaspoon (none)
Cinnamon
1/2 teaspoon (none)
Baking Soda
2 teaspoons (none)
Baking Powder
1 teaspoon (none)
Salt
2 teaspoons (none)
Xanthan Gum
2 teaspoons (none)
Sugar (for coating)
1/2 cup (set aside in a bowl)
Instructions
1
In a large mixing bowl, whisk together the beaten eggs, buttermilk, and melted butter until well combined.
2
In a separate bowl, sift together all the dry ingredients: gluten-free rice flour mix, sugar, nutmeg, cinnamon, baking soda, baking powder, salt, and xanthan gum.
3
Gradually fold the dry mixture into the wet ingredients using a wooden spoon. When the batter is nearly combined, switch to using your hands to knead gently until the dough comes together smoothly.
4
Allow the dough to rest for about 15 minutes, which helps develop the gluten-free texture.
5
Sprinkle a generous amount of extra rice flour mix on a clean countertop. Roll out the dough to about 1/3 to 1/2 inch thick. If the dough is sticky, incorporate additional rice flour as needed.
6
In a deep pot, heat 2-3 inches of canola oil over medium-high heat until it reaches 375 degrees F.
7
Using a doughnut cutter, or a glass/biscuit cutter with a diameter of approximately 3 inches, cut out doughnut shapes. Use a small cap to make the center holes.
8
Collect any remaining scraps and form them into balls for doughnut holes.
9
Carefully drop each doughnut into the hot oil, taking care to avoid splashes. Fry until the doughnuts are golden brown on both sides, typically taking just a few minutes per batch.
10
Once cooked, use a slotted spoon to remove the doughnuts from the oil and place them on a plate lined with paper towels to absorb excess oil.
11
While the doughnuts are still warm, roll them in the bowl of sugar until fully coated. Alternatively, you can let them cool and apply a sweet glaze instead.
12
Serve warm and enjoy the delightful taste of homemade gluten-free goodness!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Gluten-Free Buttermilk Doughnuts?
They are light and fluffy doughnuts spiced with nutmeg and cinnamon, designed to be so delicious that you will forget they are gluten-free.
What ingredients make up the gluten-free rice flour mix?
The mix is composed of 3 cups white rice flour, 3 cups brown rice flour, 2 cups potato starch, and 1 cup tapioca starch.
How much buttermilk is required for this recipe?
The recipe calls for 2 cups of buttermilk.
What role does xanthan gum play in these doughnuts?
Xanthan gum is used as a binding agent to help provide the structure and texture typically provided by gluten.
What is the first step in preparing the dough?
The first step is to whisk together the beaten eggs, buttermilk, and melted butter in a large mixing bowl.
How should the dry ingredients be prepared?
All dry ingredients, including flour, sugar, spices, and leaveners, should be sifted together in a separate bowl.
How long should the doughnut dough rest before rolling?
The dough needs to rest for about 15 minutes to help develop its gluten-free texture.
What thickness should the dough be rolled out to?
The dough should be rolled out to a thickness of approximately 1/3 to 1/2 inch.
What should I do if the dough is too sticky during rolling?
You should incorporate additional rice flour mix as needed while rolling out the dough.
What type of oil is recommended for frying these doughnuts?
Canola oil is recommended for frying.
What is the ideal temperature for the frying oil?
The oil should reach a temperature of 375 degrees F.
How deep should the frying oil be in the pot?
There should be about 2-3 inches of oil in a deep pot.
What tool is used to create the doughnut shapes?
You can use a doughnut cutter or a glass/biscuit cutter with a 3-inch diameter.
How do you make the center hole in the doughnuts?
You can use a small cap to cut out the center holes if your cutter does not have one.
What can be done with the dough scraps?
Scraps can be collected and formed into balls to make doughnut holes.
How long do the doughnuts need to fry?
They should be fried until they are golden brown on both sides, which typically takes only a few minutes per batch.
How should the doughnuts be drained after frying?
Use a slotted spoon to remove them and place them on a plate lined with paper towels to soak up excess oil.
When is the best time to apply the sugar coating?
Roll the doughnuts in sugar while they are still warm for the best coating.
Can I use something other than sugar for a topping?
Yes, you can let them cool and apply a sweet glaze instead of a sugar coating.
How many eggs are needed?
The recipe requires 2 beaten eggs.
What spices are used in the dough?
The dough is flavored with 1 teaspoon of nutmeg and 1/2 teaspoon of cinnamon.
How much sugar is included in the dough itself?
One cup of sugar is mixed into the dry ingredients.
What are the leavening agents used in this recipe?
The recipe uses 2 teaspoons of baking soda and 1 teaspoon of baking powder.
How much salt is in the recipe?
There are 2 teaspoons of salt in the dry ingredient mixture.
Is kneading required for the dough?
Yes, after folding ingredients with a spoon, you should switch to your hands to knead gently until the dough is smooth.
What is the purpose of sifting the dry ingredients?
Sifting ensures that the flour and spices are evenly distributed and free of lumps.
Are these doughnuts suitable for brunch?
Yes, they are ideal for breakfast, brunch, or as a sweet snack anytime.
How much butter is used?
The recipe requires 1/4 cup of melted butter.
How much sugar is set aside for coating?
You should set aside 1/2 cup of sugar in a bowl for coating the finished doughnuts.
What should the final texture of the doughnuts be?
The final texture should be light and fluffy.