Decadent Gluten-Free Banana Cream Pie
Indulge in this luscious and creamy gluten-free banana cream pie, a delightful dessert that's perfect for any occasion. The rich filling made from vanilla pudding and fluffy whipped topping envelops fresh banana slices resting on a buttery gluten-free crust. This recipe is not only easy to make but also a guaranteed crowd-pleaser that will satisfy your sweet tooth without compromising on dietary restrictions. Whether you're hosting a gathering or simply treating yourself, this pie is sure to impress. Check out more delicious gluten-free recipes at www.jensglutenfreeblog.com.
8
Servings
275
Calories
7
Ingredients
Ingredients
Banana
1 (sliced)
Cold Milk
2 cups (chilled)
Jell-O Vanilla Flavored Instant Pudding Mix
2 packages (for filling)
Non-Dairy Whipped Topping
1 cup (cool whip or similar)
Gluten-Free Flour
1.5 cups (for crust)
Melted Margarine
0.5 cups (melted)
Brown Sugar
0.5 cups (packed)
Instructions
1
Preheat the oven to 350°F (175°C) for the crust.
2
In a mixing bowl, combine the gluten-free flour, melted margarine, and brown sugar. Mix until well combined.
3
Spread the crust mixture evenly into a 9-inch pie pan, pressing it firmly into the bottom and up the sides.
4
Bake the crust for 20 minutes, stirring and redistributing the mixture halfway through the baking time for even browning. Let it cool completely after baking.
5
While the crust cools, prepare the filling. In a large mixing bowl, combine the cold milk and both packages of vanilla pudding mix. Beat with a whisk or electric mixer for about 2 minutes until thickened.
6
Gently fold in the non-dairy whipped topping until fully incorporated.
7
Once the crust is cool, layer the sliced banana evenly across the bottom, then pour the pudding mixture over the bananas.
8
Chill the pie in the refrigerator for at least 2 hours to set the filling.
9
Before serving, if desired, drizzle caramel syrup over the top for an added touch of sweetness.
Nutrition Information
10g
Fat
40g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
Is this banana cream pie gluten-free?
Yes, the recipe specifically uses gluten-free flour for the crust to ensure it is safe for gluten-free diets.
How many servings does this recipe provide?
This recipe makes 8 servings.
What is the calorie count for one serving?
Each serving contains approximately 275 calories.
How many bananas are required for the filling?
The recipe requires one sliced banana to be layered at the bottom of the crust.
What temperature should I set the oven for the crust?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the crust need to bake?
The crust should be baked for a total of 20 minutes.
Do I need to stir the crust while it is baking?
Yes, you should stir and redistribute the mixture halfway through the baking time to ensure even browning.
What type of pudding mix is used in this recipe?
The recipe uses two packages of Jell-O Vanilla Flavored Instant Pudding Mix.
How much milk is needed for the vanilla pudding?
You will need 2 cups of cold, chilled milk.
How long should I beat the pudding mixture?
Beat the pudding and milk with a whisk or electric mixer for about 2 minutes until thickened.
What is the fat content per serving?
Each serving contains 10 grams of fat.
How many carbohydrates are in each slice?
There are 40 grams of carbohydrates per serving.
Does this pie contain protein?
Yes, there are 2 grams of protein per serving.
What are the ingredients for the gluten-free crust?
The crust is made from 1.5 cups of gluten-free flour, 0.5 cups of melted margarine, and 0.5 cups of packed brown sugar.
How much gluten-free flour is required?
The recipe calls for 1.5 cups of gluten-free flour.
What size pie pan should I use?
A 9-inch pie pan is recommended for this recipe.
How long must the pie chill before it is ready to serve?
The pie needs to chill in the refrigerator for at least 2 hours to allow the filling to set.
What is a recommended optional topping for this pie?
You can drizzle caramel syrup over the top before serving for extra sweetness.
How much brown sugar is used in the crust?
The recipe uses 0.5 cups of packed brown sugar.
What kind of whipped topping is added to the filling?
Use 1 cup of non-dairy whipped topping, such as Cool Whip.
How do I incorporate the whipped topping?
Gently fold the non-dairy whipped topping into the thickened pudding mixture until it is fully incorporated.
When do I add the sliced bananas?
Once the crust is completely cool, layer the sliced bananas across the bottom before adding the pudding mixture.
Is this recipe considered easy to make?
Yes, it is described as an easy recipe and a guaranteed crowd-pleaser.
How much margarine is needed for the crust?
The recipe requires 0.5 cups of melted margarine.
Can I use an electric mixer for the pudding?
Yes, you can use either a manual whisk or an electric mixer.
Does the crust need to cool before filling?
Yes, the crust must cool completely after baking before you add the bananas and pudding.
What category does this recipe fall under?
This recipe is categorized as a Dessert.
Is this recipe tagged as a sweet treat?
Yes, one of the tags for this recipe is 'sweet treat'.
Where can I find more gluten-free recipes?
You can find more recipes at www.jensglutenfreeblog.com.
Is this a no-bake recipe?
While it is tagged as 'no-bake', the crust actually requires 20 minutes of baking in the oven.