Decadent Gluten-Free Banana Bread without Eggs or Milk
Indulge in the rich, moist goodness of this Decadent Gluten-Free Banana Bread! This recipe is tailored for those looking for an easy and delightful treat, completely free from eggs and milk. With the perfect balance of sweetness from ripe bananas and a hint of vanilla, this banana bread is a winner among gluten-free options. Enjoy it warm from the oven or toasted with your favorite spread. Ideal for petite loaf pans (about 5x3 inches), this recipe is perfect for small gatherings, or simply as a treat for yourself. For more servings, just double the ingredients for a standard-sized loaf. You won't believe how delicious it is!
N/A
Servings
87
Calories
8
Ingredients
Ingredients
butter or canola oil
1/4 cup (melted)
sugar
1/4 cup (granulated)
gluten-free flour
1 cup (sifted)
baking soda
1/2 teaspoon (sifted)
salt
1/2 teaspoon (fine)
bananas
2 (mashed)
pure vanilla extract
1 teaspoon (liquid)
chocolate chips
optional (semisweet or dark)
Instructions
1
Preheat your oven to 325°F (165°C).
2
Lightly grease a petite loaf pan (5x3 inches) with butter or cooking spray.
3
In a large mixing bowl, cream together the butter (or canola oil) and sugar until well combined and smooth. Stir in the pure vanilla extract.
4
Sift the gluten-free flour, baking soda, and salt directly into the bowl with the wet ingredients. Mix until just combined.
5
Gently fold in the mashed bananas until fully incorporated into the batter.
6
Optional: Fold in a generous handful of chocolate chips for an extra special touch.
7
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
8
Bake in the preheated oven for 45-60 minutes, or until a toothpick inserted into the center comes out clean.
9
Once baked, remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information
3.75g
Fat
12.75g
Carbs
0.75g
Protein
0.75g
Fiber
5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
Is this banana bread gluten-free?
Yes, this recipe is specifically designed to be gluten-free using one cup of sifted gluten-free flour.
Is this recipe dairy-free?
Yes, it is dairy-free if you choose to use canola oil instead of butter.
Does this banana bread contain eggs?
No, this is an eggless recipe, making it suitable for those with egg allergies or dietary restrictions.
What size loaf pan should I use?
This recipe is tailored for a petite loaf pan, which is approximately 5x3 inches.
How many bananas are required?
You will need two ripe bananas, which should be mashed before being folded into the batter.
Can I use oil instead of butter?
Yes, you can use 1/4 cup of canola oil as a substitute for butter in this recipe.
What is the recommended oven temperature?
The oven should be preheated to 325 degrees Fahrenheit or 165 degrees Celsius.
How long does the banana bread take to bake?
The bread typically takes between 45 and 60 minutes to bake in the preheated oven.
Can I add chocolate chips to this recipe?
Yes, you can optionally fold in a generous handful of semisweet or dark chocolate chips.
How do I know when the bread is finished baking?
The bread is done when a toothpick inserted into the center comes out clean.
How many calories are in one serving?
There are approximately 87 calories per serving of this banana bread.
What is the fat content per serving?
Each serving contains 3.75g of fat.
How many carbohydrates are in each serving?
There are 12.75g of carbohydrates per serving.
What is the protein content of the bread?
The bread contains 0.75g of protein per serving.
Does this banana bread contain fiber?
Yes, it contains approximately 0.75g of fiber per serving.
How much sugar is in a serving?
There are 5g of sugar in each serving.
Do I need to sift the dry ingredients?
Yes, it is recommended to sift the gluten-free flour, baking soda, and salt directly into the bowl.
What type of vanilla extract should I use?
The recipe calls for one teaspoon of liquid pure vanilla extract.
Is this recipe considered healthy?
This recipe is tagged as a healthy snack, especially for those needing gluten-free and eggless options.
How can I make a standard-sized loaf?
To make a standard-sized loaf, simply double all the ingredient amounts listed in the recipe.
How long should the bread cool before removing it from the pan?
Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.
Is this an easy recipe for beginners?
Yes, this is categorized as an easy recipe with simple instructions.
Can I eat this banana bread toasted?
Yes, it is delicious when enjoyed warm from the oven or toasted with your favorite spread.
How should I prepare the loaf pan?
Lightly grease the petite loaf pan with butter or cooking spray before adding the batter.
How much salt is used in the recipe?
The recipe requires 1/2 teaspoon of fine salt.
How much baking soda is needed?
You will need 1/2 teaspoon of sifted baking soda.
What type of sugar is recommended?
The recipe uses 1/4 cup of granulated sugar.
Is this recipe vegan-friendly?
Yes, if you use canola oil instead of butter, the recipe contains no animal products and is vegan.
Can I use dark chocolate chips?
Yes, the recipe suggests using either semisweet or dark chocolate chips as an optional add-in.
What is the first step in the instructions?
The first step is to preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).