Decadent Ginger Snap Cookies with Zesty Lemon Glaze
Indulge in these Decadent Ginger Snap Cookies, a delightful twist on classic ginger cookies, featuring a rich array of spices and a hint of candied ginger for extra zing. Topped with a luscious, zesty lemon glaze that perfectly balances the warmth of ginger with a bright citrus kick, these giant cookies are perfect for any occasion. Whether you're enjoying them as a sweet treat or sharing with friends and family, these cookies are sure to impress and satisfy any sweet tooth.
N/A
Servings
N/A
Calories
19
Ingredients
Ingredients
all-purpose flour
2 1/2 cups (sifted)
ground ginger
2 teaspoons
ground cinnamon
1 teaspoon
ground cloves
1/2 teaspoon
baking soda
1/2 teaspoon
salt
1/2 teaspoon
ground white pepper
1/4 teaspoon
unsalted butter
12 tablespoons (softened (1 1/2 sticks))
granulated sugar
1/2 cup
packed brown sugar
1/2 cup
egg
1 (large, at room temperature)
molasses
1/4 cup (unsulfured)
minced candied ginger
1/4 cup
minced fresh ginger
1 tablespoon
turbinado sugar
to coat
powdered sugar
2 cups (sifted)
powdered egg whites (or meringue powder)
2 tablespoons
milk
1 tablespoon
lemon
1 (zest of, plus juice of 1/2 lemon)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Ginger Snap Cookies with Zesty Lemon Glaze?
These are a delightful twist on classic ginger cookies featuring a rich array of spices, candied ginger, and a bright citrus lemon glaze.
What ingredients are needed for the cookie base?
The cookie base requires all-purpose flour, ground ginger, cinnamon, cloves, baking soda, salt, white pepper, butter, granulated and brown sugar, egg, molasses, and both fresh and candied ginger.
What is in the zesty lemon glaze?
The glaze is made from powdered sugar, powdered egg whites or meringue powder, milk, lemon zest, and lemon juice.
How much flour is required for this recipe?
The recipe calls for 2 1/2 cups of sifted all-purpose flour.
What types of ginger are used in these cookies?
This recipe uses three types of ginger: ground ginger, minced fresh ginger, and minced candied ginger for a layered flavor profile.
Why is ground white pepper included in a cookie recipe?
Ground white pepper adds a subtle, sophisticated heat that complements the warmth of the ginger and cinnamon.
Should the butter be salted or unsalted?
The recipe specifies 12 tablespoons of softened unsalted butter.
Can I use any type of molasses?
The recipe recommends using 1/4 cup of unsulfured molasses for the best flavor.
What is the purpose of turbinado sugar in this recipe?
Turbinado sugar is used to coat the cookies, providing a crunchy, sparkling exterior.
How many ingredients are in this ginger snap recipe?
There are a total of 19 ingredients included in this decadent recipe.
Is this cookie recipe suitable for holiday baking?
Yes, with its warm spices and festive candied ginger, it is perfect for holiday treats and gift-giving.
What size are these cookies?
These are described as giant cookies, making them a substantial and indulgent sweet treat.
How should the egg be prepared for the dough?
The recipe requires one large egg at room temperature for better incorporation into the batter.
What is the role of meringue powder in the glaze?
Meringue powder or powdered egg whites help the lemon glaze set properly and give it a smooth, professional finish.
What kind of sugar is used for the glaze?
The glaze uses 2 cups of sifted powdered sugar to ensure a smooth, lump-free texture.
How much fresh ginger should I use?
You will need 1 tablespoon of minced fresh ginger.
Can I use bottled lemon juice for the glaze?
Fresh lemon is preferred as the recipe uses both the zest and the juice of the fruit for maximum flavor.
Does the recipe include cinnamon?
Yes, it includes 1 teaspoon of ground cinnamon.
What leavening agent is used?
The recipe uses 1/2 teaspoon of baking soda to help the cookies rise.
Why use both granulated and brown sugar?
Granulated sugar helps with the crisp edges, while brown sugar adds moisture and a hint of caramel flavor.
Is there a specific way to prepare the candied ginger?
The candied ginger should be minced so that it is evenly distributed throughout the cookie dough.
What is the consistency of the glaze?
The glaze is described as luscious and zesty, designed to balance the warm spice of the cookie.
Can these cookies be considered drop cookies?
Yes, they are categorized as drop cookies in the recipe tags.
How much cloves are in the spice mix?
The recipe calls for 1/2 teaspoon of ground cloves.
What is the main flavor balance in this recipe?
The recipe balances the deep warmth of ginger and molasses with the bright, sharp acidity of lemon.
Is milk used in the cookies or the glaze?
Milk is used in the glaze to achieve the right drizzling or spreading consistency.
How much ground ginger is used?
The recipe requires 2 teaspoons of ground ginger.
Why sift the powdered sugar?
Sifting the powdered sugar prevents lumps, ensuring the lemon glaze is perfectly smooth.
What is the texture of the finished cookie?
These cookies are decadent and rich, with a crunchy turbinado sugar coating and a soft, spiced interior.
How much butter is in 12 tablespoons?
12 tablespoons is equivalent to 1 1/2 sticks of butter.