Decadent Ginger Chocolate Swirl Cheesecake
Indulge in a decadent blend of creamy and zesty flavors with this Ginger Chocolate Swirl Cheesecake. A perfect marriage of spice and sweetness, this cheesecake features a buttery digestive biscuit crust and velvety cream cheese filling, beautifully contrasted by a ginger-infused syrup and dark chocolate. Perfect for an intimate dinner or a lavish dessert escape.
2
Servings
425
Calories
7
Ingredients
Ingredients
digestive biscuits
4 (crushed)
butter
1 tablespoon (softened)
cream cheese
10.5 ounces (full fat)
ginger in syrup
4 pieces (2 finely chopped, 2 halved)
ginger syrup
4 tablespoons (reserved from the jar)
dark chocolate
3 tablespoons (grated)
sugar twists
to taste (optional, for garnish)
Instructions
1
Begin by making the crust: Crush the digestive biscuits inside a sealed bag or a clean tea towel using a rolling pin until fine crumbs form. In a bowl, combine the crushed biscuits with softened butter and mix well.
2
Place two 5cm/2in chef's rings on individual serving plates. Distribute the biscuit mixture evenly between the two rings, pressing firmly to create a compact base.
3
For the cheesecake filling: In a separate bowl, blend the cream cheese with the finely chopped ginger pieces and approximately four tablespoons of ginger syrup from the jar until smooth.
4
Spoon the cream cheese mixture over the biscuit bases inside the rings, filling them completely. Level the tops using a palette knife for a smooth finish.
5
Sprinkle the grated dark chocolate generously over each cheesecake. Adorn the top with the reserved halved ginger pieces.
6
To remove the rings, gently warm around the edges with a warm cloth or carefully use a mini-blowtorch to loosen. Lift the rings off to reveal perfectly shaped cheesecakes.
7
Serve immediately, garnished with sugar twists if desired, for a touch of extra elegance.
Nutrition Information
29.5g
Fat
31g
Carbs
6.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Ginger Chocolate Swirl Cheesecake?
It is a dessert featuring a digestive biscuit crust and a ginger-infused cream cheese filling topped with dark chocolate.
How many servings does this recipe provide?
This recipe makes 2 servings.
What ingredients are needed for the crust?
You will need 4 crushed digestive biscuits and 1 tablespoon of softened butter.
How do you prepare the biscuit crumbs?
Place the biscuits in a sealed bag or clean tea towel and crush them with a rolling pin.
What type of cream cheese is best for this recipe?
Full-fat cream cheese is recommended for the best texture and flavor.
How is the ginger flavor incorporated into the filling?
Finely chopped ginger pieces and ginger syrup from the jar are blended into the cream cheese.
How much ginger syrup is used?
The recipe calls for 4 tablespoons of ginger syrup.
What equipment is used to shape the cheesecakes?
Two 5cm/2in chef's rings are used to create the individual portions.
How do you ensure the cheesecake top is smooth?
Use a palette knife to level the cream cheese mixture inside the rings.
What is the chocolate component of this recipe?
Three tablespoons of grated dark chocolate are sprinkled over the tops.
How do you garnish the finished cheesecake?
Adorn the top with halved ginger pieces and optional sugar twists.
How do you remove the chef's rings?
Gently warm the edges with a warm cloth or a mini-blowtorch to loosen the cheesecake.
Is this a no-bake cheesecake?
Yes, the instructions describe a no-bake process of mixing and setting in rings.
How many calories are in each serving?
Each serving contains 425 calories.
What is the fat content per serving?
There is 29.5g of fat per serving.
How many carbohydrates are in this dessert?
Each serving contains 31g of carbohydrates.
How much protein does it provide?
There is 6.5g of protein per serving.
What type of ginger should I buy?
Look for ginger in syrup, often found in jars.
Can I use something other than digestive biscuits?
While the recipe specifies digestive biscuits, you could substitute other plain biscuits if needed.
Should the butter be melted?
No, the recipe specifies using softened butter for the crust.
How many ginger pieces are used?
Four pieces are used: two finely chopped for the filling and two halved for the topping.
Is this recipe suitable for an intimate dinner?
Yes, with two servings and elegant presentation, it is ideal for an intimate meal.
What makes this cheesecake spicy?
The infusion of ginger in both syrup and chopped forms provides a zesty, spicy contrast to the sweetness.
Do I need a blowtorch to remove the rings?
It is optional; a warm cloth can also be used to loosen the rings if you do not have a blowtorch.
When should this dessert be served?
It is best served immediately after removing it from the rings.
Is there any fiber in this recipe?
The nutritional data indicates no significant fiber content.
Can I use sugar twists as a garnish?
Yes, sugar twists are an optional garnish to add extra elegance to the presentation.
How much chocolate is used?
The recipe calls for three tablespoons of dark chocolate, which should be grated.
What is the main texture of the filling?
The filling is described as a velvety and smooth cream cheese mixture.
How do I assemble the layers?
Press the biscuit mixture into the rings first to create a base, then spoon the cream cheese mixture on top.