Decadent Ginger Chocolate Cheesecake
Indulge in this luxurious and creamy Ginger Chocolate Cheesecake, a harmonious blend of tangy cream cheese, spicy ginger, and rich dark chocolate. Perfect for special occasions or a delightful treat for yourself!
2
Servings
650
Calories
7
Ingredients
Ingredients
digestive biscuits
4 (crushed)
butter
1 tablespoon (softened)
cream cheese
10.5 ounces (full fat)
ginger in syrup
4 pieces (2 finely chopped, 2 halved)
ginger syrup
4 tablespoons (from the jar)
dark chocolate
3 tablespoons (grated)
sugar twists
optional (for garnish)
Instructions
1
Begin by crushing the digestive biscuits. Place them in a sealed bag or between two layers of a clean towel, then firmly hit with a rolling pin until finely crumbled. Transfer the crumbs to a bowl.
2
Add the softened butter to the biscuit crumbs and mix thoroughly until the mixture resembles wet sand. Press the mixture evenly into the base of two 5cm/2in chefs' rings placed on serving plates.
3
In a separate bowl, combine the cream cheese with the finely chopped ginger and the ginger syrup. Mix until smooth and evenly blended.
4
Evenly distribute the cream cheese mixture over the prepared biscuit bases in the rings. Use a palette knife to smooth the tops.
5
Sprinkle each cheesecake with the grated dark chocolate. Top with the halved ginger pieces for an elegant finish.
6
To remove the rings, gently warm the edges using a warm cloth or briefly with a mini-blowtorch, then carefully lift each ring off.
7
For a final touch, add a sugar twist to each cheesecake before serving.
Nutrition Information
45g
Fat
52.5g
Carbs
11g
Protein
2.5g
Fiber
32.5g
Sugar
375mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Ginger Chocolate Cheesecake?
It is a luxurious and creamy dessert that harmoniously blends tangy cream cheese, spicy ginger, and rich dark chocolate.
Is this a no-bake cheesecake recipe?
Yes, this is a no-bake recipe that uses crushed biscuits for the base and a chilled cream cheese mixture.
How many servings does this recipe make?
This recipe is specifically designed to create 2 individual servings.
What type of biscuits are used for the base?
The recipe uses 4 digestive biscuits as the foundation for the cheesecake crust.
How do I prepare the biscuit crumbs?
Place the biscuits in a sealed bag or between towels and firmly hit them with a rolling pin until they are finely crumbled.
What is the purpose of adding butter to the crumbs?
Softened butter is mixed with the crumbs to create a mixture resembling wet sand that holds its shape when pressed into the base.
What kind of cream cheese should I use?
The recipe recommends using 10.5 ounces of full-fat cream cheese for a rich and creamy texture.
How do I incorporate the ginger into the filling?
You mix the cream cheese with finely chopped ginger pieces and ginger syrup from the jar until the mixture is smooth.
What size chefs' rings are needed for this recipe?
The recipe requires two 5cm or 2-inch chefs' rings to shape the cheesecakes.
How do I smooth the top of the cheesecake?
A palette knife should be used to evenly distribute the cream cheese mixture and smooth the tops within the rings.
What is used to garnish the top of the cheesecake?
The cheesecakes are topped with 3 tablespoons of grated dark chocolate and halved ginger pieces.
How do I remove the cheesecake from the chefs' rings?
Gently warm the edges of the rings using a warm cloth or a mini-blowtorch, then carefully lift the rings off.
Are there any optional ingredients for this recipe?
Yes, sugar twists are an optional garnish that can be added for a final elegant touch.
How many calories are in one serving?
Each serving of this ginger chocolate cheesecake contains 650 calories.
What is the fat content per serving?
There are 45 grams of fat in each serving.
How many carbohydrates are in this dessert?
One serving contains 52.5 grams of carbohydrates.
How much protein is provided per serving?
Each serving provides 11 grams of protein.
What is the sugar content of this cheesecake?
There are 32.5 grams of sugar per serving.
How much sodium is in the recipe?
One serving contains approximately 375mg of sodium.
Is there fiber in this cheesecake?
Yes, there are 2.5 grams of fiber per serving.
Can I use different chocolate for the topping?
The recipe calls for dark chocolate, but you could substitute milk or white chocolate depending on your preference.
What gives the cheesecake its ginger flavor?
The flavor comes from both finely chopped ginger pieces in syrup and 4 tablespoons of the ginger syrup itself.
Do I need to bake the crust?
No, the crust is made from a simple mixture of crushed biscuits and butter that sets without baking.
Is this recipe suitable for special occasions?
Yes, its elegant presentation with chefs' rings and decorative garnishes makes it ideal for special events.
Can I make this recipe gluten-free?
You can make it gluten-free by substituting the digestive biscuits with a gluten-free biscuit alternative.
How should the butter be prepared before mixing?
The 1 tablespoon of butter should be softened to ensure it mixes thoroughly with the biscuit crumbs.
What is the best way to chop the ginger?
The ginger should be finely chopped so that it distributes evenly throughout the cream cheese mixture.
How do I serve the cheesecake?
Serve each cheesecake on a small plate, ideally with a sugar twist added just before serving.
How many ginger pieces are needed in total?
The recipe uses 4 pieces of ginger in syrup: 2 are finely chopped for the filling and 2 are halved for the topping.
Is this a high-protein dessert?
With 11 grams of protein per serving, it offers more protein than many standard dessert recipes.