Decadent Giant Chocolate Sugar Cookies
Indulge in these Decadent Giant Chocolate Sugar Cookies that are soft, chewy, and bursting with rich chocolate flavor. Perfect for sharing at parties, gatherings, or simply enjoying with a glass of milk, these enormous delights will satisfy your sweet tooth. With a luxurious blend of Dutch cocoa and buttery goodness, these cookies are not just a treat but also a celebration of chocolate. Whether you're baking for friends or just treating yourself, these cookies are guaranteed to impress.
N/A
Servings
300
Calories
9
Ingredients
Ingredients
All-purpose flour
1 1/2 cups (Measured)
Unsweetened Dutch cocoa
1/2 cup (Sifted)
Baking powder
1 teaspoon (Measured)
Salt
1/2 teaspoon (Measured)
Unsalted butter
1/2 cup (Softened)
Sugar
1 1/2 cups (Measured)
Vegetable shortening
1/2 cup (Substituted with melted unsalted butter if desired)
Large egg
1 (Room temperature)
Pure vanilla extract
1 1/2 teaspoons (Measured)
Instructions
1
1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper for easy cleanup.
2
2. In a medium bowl, whisk together the all-purpose flour, Dutch cocoa, baking powder, and salt. Set this dry mixture aside.
3
3. In the bowl of an electric mixer fitted with the paddle attachment, combine the softened unsalted butter and sugar. Beat on medium-high speed until the mixture is pale, fluffy, and well combined.
4
4. Gradually mix in the vegetable shortening (or the additional melted butter) until incorporated. Follow with the large egg and pure vanilla extract. Beat this mixture until it is creamy and well combined.
5
5. Reduce the mixer speed to low and gradually add the flour mixture to the wet ingredients. Mix until just combined, being careful not to overmix.
6
6. Using a 2 1/2-inch ice cream scoop, portion the dough and drop it onto the prepared baking sheets, ensuring there is about 4 inches of space between each cookie to give them room to spread.
7
7. Bake the cookies in the preheated oven for 18 to 20 minutes or until the edges are firm but the centers are still soft and slightly underbaked. This will ensure the cookies remain chewy.
8
8. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Store any leftovers in an airtight container for up to 2 days, if they last that long!
Nutrition Information
12g
Fat
45g
Carbs
3.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent Giant Chocolate Sugar Cookies.
What makes these cookies decadent?
They feature a luxurious blend of Dutch cocoa and buttery goodness, making them soft, chewy, and rich in chocolate flavor.
How many calories are in one cookie?
Each cookie contains approximately 300 calories.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C).
How long do the cookies need to bake?
They should bake for 18 to 20 minutes.
What type of cocoa powder should I use?
The recipe calls for 1/2 cup of unsweetened Dutch cocoa, which should be sifted.
Can I substitute the vegetable shortening?
Yes, you can substitute the vegetable shortening with additional melted unsalted butter if desired.
How much flour is required?
You will need 1 1/2 cups of measured all-purpose flour.
Should the egg be cold?
No, the large egg should be at room temperature for better incorporation.
What size are these cookies?
These are giant cookies made using a 2 1/2-inch ice cream scoop.
How much sugar is in the recipe?
The recipe requires 1 1/2 cups of measured sugar.
What is the protein content per cookie?
Each cookie provides approximately 3.5g of protein.
How should I prepare the baking sheets?
Line two baking sheets with parchment paper for easy cleanup and to prevent the cookies from sticking.
What mixer attachment is best for this recipe?
An electric mixer fitted with a paddle attachment is recommended for beating the butter and sugar.
How much space should I leave between the cookies on the pan?
Ensure there is about 4 inches of space between each cookie to give them room to spread.
What should the texture of the butter be?
The unsalted butter should be softened to ensure a pale and fluffy mixture.
How do I know when the cookies are finished baking?
The edges should be firm, but the centers should still be soft and slightly underbaked to ensure they stay chewy.
How long do I let them cool on the sheet?
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks.
How should I store leftover cookies?
Store any leftover cookies in an airtight container.
How long will the cookies stay fresh?
They can be stored in an airtight container for up to 2 days.
What is the fat content per cookie?
Each cookie contains 12g of fat.
What are the total carbohydrates per serving?
There are 45g of carbohydrates in each cookie.
Does this recipe use baking soda or baking powder?
This recipe uses 1 teaspoon of baking powder as a leavening agent.
How much salt is included in the recipe?
The recipe calls for 1/2 teaspoon of measured salt.
What kind of vanilla should I use?
Use 1 1/2 teaspoons of pure vanilla extract for the best flavor.
What is the total number of ingredients?
There are 9 ingredients in total for this cookie recipe.
Are these cookies suitable for parties?
Yes, their giant size and decadent chocolate flavor make them perfect for sharing at parties and gatherings.
Why should the cookies be slightly underbaked in the center?
Underbaking the centers slightly ensures that the cookies remain soft and chewy once they cool.
What are the primary tags associated with this recipe?
The tags include chocolate cookies, sugar cookies, dessert, baking, and giant cookies.
What is the overall description of these cookies?
They are indulgent, enormous delights that satisfy a sweet tooth with rich chocolate flavor and buttery goodness.