Decadent Giant Chocolate Chip Cookies
Indulge in these Decadent Giant Chocolate Chip Cookies that are inspired by Ben & Jerry's iconic dessert. Perfectly crisp on the outside and soft, gooey, and loaded with chocolate chips on the inside, these cookies are designed to satisfy your sweet cravings. This recipe yields 24 large cookies, making it perfect for sharing with friends and family or simply enjoying all to yourself. With the delightful addition of chopped walnuts, these cookies provide a satisfying crunch to balance out the rich chocolate. Baking at the right temperature ensures that every bite is a heavenly experience. Get ready to impress everyone with this scrumptious treat!
N/A
Servings
200
Calories
10
Ingredients
Ingredients
Butter
1 cup (softened)
Granulated Sugar
1/2 cup (none)
Brown Sugar
2/3 cup (packed)
Eggs
2 large (none)
Vanilla Extract
1 teaspoon (none)
All-Purpose Flour
2 cups + 4 teaspoons (measured)
Salt
1 teaspoon (none)
Baking Soda
1 teaspoon (none)
Semi-Sweet Chocolate Chips
2 cups (none)
Chopped Walnuts
1 cup (optional)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, beat the softened butter and sugars together until creamy and fluffy, about 2-3 minutes.
3
Add in the eggs, one at a time, followed by the vanilla extract, and mix until fully incorporated.
4
In a separate bowl, whisk together the all-purpose flour, salt, and baking soda until well combined.
5
Gradually blend the flour mixture into the butter and sugar mixture until just combined; be careful not to overmix.
6
Fold in the semi-sweet chocolate chips and walnuts (if using) until evenly distributed throughout the dough.
7
Using a tablespoon or a cookie scoop, portion out the dough onto ungreased baking sheets, leaving about 3 inches of space between each cookie to allow for spreading. You should be able to fit approximately 12 cookies on a standard sheet.
8
Bake in the preheated oven for 11 to 14 minutes, or until the edges are lightly golden. The cookies may appear slightly underdone in the center as they will continue to cook while cooling.
9
Once baked, remove from the oven and let them cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
10
Enjoy your delicious homemade giant chocolate chip cookies with a glass of milk or your favorite beverage!
Nutrition Information
10g
Fat
30g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this cookie recipe?
The recipe is for Decadent Giant Chocolate Chip Cookies.
How many cookies does this recipe yield?
This recipe makes 24 large cookies.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long should I beat the butter and sugar together?
Beat them for about 2-3 minutes until the mixture is creamy and fluffy.
What type of chocolate chips are recommended?
The recipe calls for 2 cups of semi-sweet chocolate chips.
Are walnuts a mandatory ingredient?
No, the chopped walnuts are optional, though they provide a satisfying crunch.
How many calories are in one cookie?
Each cookie contains approximately 200 calories.
What is the total fat content per cookie?
There are 10 grams of fat per cookie.
How many grams of carbohydrates are in a cookie?
Each cookie has 30 grams of carbohydrates.
What is the protein content of these cookies?
Each cookie provides 2.5 grams of protein.
What type of flour is used in this recipe?
The recipe uses 2 cups plus 4 teaspoons of all-purpose flour.
Should the baking sheets be greased?
No, you should use ungreased baking sheets.
How much space should be left between the cookies on the baking sheet?
Leave about 3 inches of space between each cookie to allow for spreading.
How many cookies can fit on a standard baking sheet?
You should be able to fit approximately 12 cookies on a standard sheet.
What is the recommended baking time?
Bake for 11 to 14 minutes, or until the edges are lightly golden.
Why might the center of the cookies look underdone when I take them out?
The cookies will continue to cook while they are cooling on the baking sheet.
How long should the cookies cool on the baking sheet?
Let them cool on the baking sheets for 5 minutes before moving them to wire racks.
What state should the butter be in when starting the recipe?
The butter should be softened before you begin mixing.
How much brown sugar is needed?
The recipe requires 2/3 cup of packed brown sugar.
How much granulated sugar is needed?
The recipe requires 1/2 cup of granulated sugar.
What are the dry ingredients that should be whisked together?
Whisk together the all-purpose flour, salt, and baking soda.
How should the eggs be added to the mixture?
Add the eggs one at a time, followed by the vanilla extract.
What is the texture of these cookies?
They are designed to be crisp on the outside and soft and gooey on the inside.
Can I use a cookie scoop for portioning?
Yes, you can use a tablespoon or a cookie scoop to portion out the dough.
What is the inspiration for this cookie recipe?
These cookies are inspired by Ben and Jerry's iconic dessert flavors.
Should I be careful about overmixing the dough?
Yes, blend the flour mixture into the butter mixture until just combined and avoid overmixing.
When do I add the chocolate chips and walnuts?
Fold in the chocolate chips and walnuts after the flour mixture is combined with the wet ingredients.
What is the recommended serving suggestion?
Enjoy them with a glass of milk or your favorite beverage.
How many total ingredients are used in this recipe?
There are 10 ingredients in total.
What are some tags associated with this recipe?
Tags include giant cookies, dessert, baking, chocolate chip, and sweet treats.