Decadent Giant Chewy Peanut Butter Cookies
Indulge in these Decadent Giant Chewy Peanut Butter Cookies, perfect for sharing or enjoying yourself! Each cookie bursts with rich peanut butter flavor and a delightful crunch from roasted peanuts, all while maintaining a chewy interior. With their golden edges and soft centers, these cookies are the ultimate treat for any peanut butter lover. They're easy to make, and the aroma wafting through your kitchen will leave everyone eager for a bite. Gather your family and friends, and create cherished memories while you whip up a batch of these satisfying cookies!
24
Servings
180
Calories
10
Ingredients
Ingredients
unsalted butter
1 cup (melted and cooled)
sugar
1 cup (granulated)
dark brown sugar
1 cup (packed)
large eggs
2 (beaten)
vanilla extract
2 teaspoons (pure)
crunchy peanut butter
1 cup (smooth or crunchy, as preferred)
all-purpose flour
2 1/2 cups (sifted)
baking powder
1 teaspoon (fresh)
salt
1/2 teaspoon (kosher or table salt)
unsalted dry roasted peanuts
1 cup (coarsely chopped)
Instructions
1
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
2
In a large mixing bowl, combine the melted butter, granulated sugar, and dark brown sugar. Whisk until the mixture is smooth and well combined.
3
Add in the beaten eggs and vanilla extract. Continue whisking until fully blended.
4
Mix in the crunchy peanut butter until the batter is creamy and uniform.
5
In a separate bowl, combine the sifted flour, baking powder, and salt. Whisk together until well incorporated.
6
Gradually stir the flour mixture into the peanut butter mixture until just combined. Do not overmix.
7
Fold in the coarsely chopped dry roasted peanuts, ensuring they are evenly distributed throughout the dough.
8
Using a 1/4 cup measuring cup, scoop out portions of dough and roll them into balls. You should have enough dough to form 24 giant cookies, which will be about 4 inches in diameter once baked.
9
Place the cookie dough balls on your prepared baking sheets, leaving about 2 inches of space between each ball.
10
Gently flatten each ball into a round shape, approximately 3 inches wide.
11
Bake in the preheated oven for 12-14 minutes, or until the edges are light golden brown but the centers remain slightly soft.
12
Once baked, slide the parchment paper with the cookies onto a wire rack to cool completely.
13
For a traditional touch, make criss-cross fork indentations on the tops of the warm cookies before they cool.
Nutrition Information
10g
Fat
20g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the yield of the Decadent Giant Chewy Peanut Butter Cookies recipe?
This recipe yields 24 giant cookies.
What oven temperature is required for baking these cookies?
The oven should be preheated to 375°F (190°C).
How should the baking sheets be prepared?
Line two baking sheets with parchment paper.
Should the butter be cold or melted?
The recipe calls for 1 cup of unsalted butter that is melted and cooled.
What types of sugar are used in this recipe?
This recipe uses 1 cup of granulated sugar and 1 cup of packed dark brown sugar.
How many eggs are needed and how should they be prepared?
You will need 2 large eggs, which should be beaten before being added to the mixture.
Can I use smooth peanut butter for this recipe?
Yes, you can use either smooth or crunchy peanut butter as preferred.
What kind of flour is recommended?
The recipe specifies 2 1/2 cups of sifted all-purpose flour.
Is baking powder or baking soda used?
This recipe uses 1 teaspoon of fresh baking powder.
How much salt should be added to the dough?
Add 1/2 teaspoon of kosher or table salt.
What kind of peanuts are added for extra crunch?
The recipe includes 1 cup of coarsely chopped unsalted dry roasted peanuts.
How do I start mixing the dough?
Begin by whisking the melted butter, granulated sugar, and dark brown sugar in a large bowl until smooth.
When should the vanilla extract be added?
Add the vanilla extract along with the beaten eggs after the butter and sugars are combined.
What is the best way to incorporate the dry ingredients?
Mix the flour, baking powder, and salt in a separate bowl first, then gradually stir them into the peanut butter mixture.
Is it okay to overmix the dough?
No, you should stir the flour mixture until just combined to avoid overmixing.
How do I ensure the chopped peanuts are distributed properly?
Fold the peanuts into the dough gently at the end of the mixing process.
What size scoop should be used for each cookie?
Use a 1/4 cup measuring cup to scoop out portions of the dough.
How large will these cookies be after they are baked?
The baked cookies will be approximately 4 inches in diameter.
How much space should be left between each dough ball?
Leave about 2 inches of space between each dough ball on the baking sheet.
Should I flatten the dough balls before baking?
Yes, gently flatten each ball into a round shape about 3 inches wide before placing them in the oven.
How long do the cookies need to bake?
Bake the cookies for 12-14 minutes.
How can I tell if the cookies are done?
The edges should be light golden brown, but the centers should remain slightly soft.
What is the best way to cool the cookies?
Once baked, slide the parchment paper with the cookies onto a wire rack to cool completely.
How can I add a traditional pattern to the cookies?
You can make criss-cross fork indentations on the tops of the warm cookies before they cool.
What is the calorie count for one cookie?
Each cookie contains 180 calories.
What is the fat content per cookie?
There are 10 grams of fat per cookie.
How many carbohydrates are in each cookie?
Each cookie contains 20 grams of carbohydrates.
How much protein is provided in one serving?
Each cookie provides 3 grams of protein.
What makes these cookies chewy?
The combination of dark brown sugar, melted butter, and a specific baking time helps maintain a chewy interior.
Can these cookies be shared?
Yes, these giant cookies are perfect for sharing with family and friends.