Decadent Ghirardelli Chocolate Brownies
Indulge in the rich, fudgy goodness of these Decadent Ghirardelli Chocolate Brownies. This delightful recipe features premium Ghirardelli chocolate, delivering the ultimate chocolate experience. Perfectly sweetened and infused with a hint of vanilla, these brownies are sure to satisfy any chocolate lover’s cravings. With a sprinkle of chopped walnuts and Ghirardelli milk chocolate chips, every bite offers a satisfying texture and flavor. Enjoy these brownies fresh out of the oven, or save some for later to share with family and friends - they are guaranteed to be a hit at any gathering!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
eggs
2 (beaten)
sugar
3/4 cup (granulated)
vanilla extract
1 teaspoon
butter
1/2 cup (melted)
Ghirardelli sweet ground chocolate and cocoa
3/4 cup
flour
2/3 cup
baking powder
1/4 teaspoon
salt
1/4 teaspoon
chopped walnuts
1/2 cup
Ghirardelli milk chocolate chips
1/3 cup
Instructions
1
Preheat your oven to 400°F (200°C) and grease an 8x8-inch baking pan with butter or non-stick spray. Set aside.
2
In a medium mixing bowl, combine the eggs, sugar, and vanilla extract. Whisk together until well blended and smooth.
3
Slowly add the melted butter to the egg mixture, stirring continuously until fully incorporated.
4
In a separate bowl, sift together the Ghirardelli sweet ground chocolate and cocoa, flour, baking powder, and salt. Mix well to ensure an even distribution of dry ingredients.
5
Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
6
Fold in the chopped walnuts and Ghirardelli milk chocolate chips, ensuring they are evenly distributed throughout the batter.
7
Pour the brownie batter into the prepared baking pan, spreading it out evenly.
8
Bake in the preheated oven for 20 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
9
Allow the brownies to cool in the pan for at least 10 minutes before cutting them into 16 squares. Serve warm or at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this brownie recipe?
The recipe is for Decadent Ghirardelli Chocolate Brownies.
What is the primary texture of these brownies?
These brownies are described as having a rich, fudgy goodness.
What temperature should the oven be set to?
The oven should be preheated to 400°F (200°C).
What size baking pan is required for this recipe?
An 8x8-inch baking pan is required.
How should I prepare the baking pan?
Grease the pan with butter or non-stick spray.
Which ingredients are whisked together first?
The eggs, sugar, and vanilla extract are whisked together first until smooth.
How should the butter be added to the mixture?
Slowly add the melted butter to the egg mixture, stirring continuously.
Which dry ingredients need to be sifted together?
Sift together the Ghirardelli sweet ground chocolate and cocoa, flour, baking powder, and salt.
What is the rule for mixing the dry and wet ingredients?
Gradually add the dry mixture to the wet ingredients and stir until just combined, being careful not to overmix.
What type of cocoa is used in this recipe?
The recipe uses Ghirardelli sweet ground chocolate and cocoa.
How many eggs are needed?
Two eggs are needed, and they should be beaten.
How much sugar is used?
The recipe calls for 3/4 cup of granulated sugar.
What is the amount of vanilla extract required?
One teaspoon of vanilla extract is required.
How much butter is used in these brownies?
The recipe uses 1/2 cup of melted butter.
What amount of flour is needed?
The recipe requires 2/3 cup of flour.
Does this recipe use baking powder?
Yes, it uses 1/4 teaspoon of baking powder.
How much salt is included?
The recipe includes 1/4 teaspoon of salt.
Are there nuts in this recipe?
Yes, the recipe includes 1/2 cup of chopped walnuts.
What kind of chocolate chips are added?
The recipe uses 1/3 cup of Ghirardelli milk chocolate chips.
When do I add the walnuts and chocolate chips?
Fold them into the batter after the wet and dry ingredients are combined.
How long do the brownies bake?
They bake for approximately 20 minutes.
How do I know when the brownies are done?
A toothpick inserted in the center should come out clean or with a few moist crumbs.
How many squares does this recipe yield?
The recipe yields 16 squares.
How long should the brownies cool before cutting?
Allow them to cool in the pan for at least 10 minutes.
Can these brownies be served warm?
Yes, they can be served warm or at room temperature.
What specific brand of chocolate is featured in this recipe?
This recipe specifically features Ghirardelli chocolate products.
What is the oven temperature in Celsius?
The oven temperature is 200°C.
Is it okay to overmix the batter?
No, you should stir until just combined to avoid overmixing.
What should I do after pouring the batter into the pan?
Spread the batter out evenly before baking.
Are these brownies suitable for gatherings?
Yes, they are guaranteed to be a hit at any gathering.