Decadent German Sweet Chocolate Layer Cake
Indulge in the rich flavors of this Decadent German Sweet Chocolate Layer Cake, a classic dessert that is perfect for special occasions or a delightful treat any time of the year. This cake features three moist layers infused with the goodness of German sweet chocolate and complemented by a luscious Coconut-Pecan frosting. Each slice is a heavenly balance of chocolate, creaminess, and crunch, making it a crowd-pleaser. Whether you're celebrating a birthday, an anniversary, or just feeling like baking, this recipe is sure to impress your family and friends!
N/A
Servings
N/A
Calories
17
Ingredients
Ingredients
Baker's German sweet chocolate
4 ounces (Melted in boiling water)
Boiling water
1/2 cup (Used to melt chocolate)
Butter or margarine
1 cup (Softened, for batter)
Sugar
2 cups (For batter)
Eggs
4 (Separated into yolks and whites)
Vanilla extract
1 teaspoon (For batter)
All-purpose flour
2 cups (Sifted)
Baking soda
1 teaspoon (Sifted with flour)
Salt
1/2 teaspoon (Sifted with flour)
Buttermilk
1 cup (For batter)
Evaporated milk
1 1/2 cups (For frosting)
Sugar
1 1/2 cups (For frosting)
Egg yolks
4 (Slightly beaten for frosting)
Butter or margarine
3/4 cup (For frosting)
Vanilla extract
1 1/2 teaspoons (For frosting)
Shredded coconut
2 cups (For frosting)
Chopped pecans
1 1/2 cups (For frosting)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for a Decadent German Sweet Chocolate Layer Cake.
How many layers does this German Sweet Chocolate cake have?
This cake features three moist layers.
What specific brand of chocolate is recommended for this recipe?
The recipe calls for Baker's German sweet chocolate.
How much chocolate is required for the cake?
You will need 4 ounces of German sweet chocolate.
How should the chocolate be prepared before adding it to the batter?
The chocolate should be melted in 1/2 cup of boiling water.
How much butter is needed for the cake batter?
The cake batter requires 1 cup of softened butter or margarine.
What is the amount of sugar used in the cake batter?
The recipe uses 2 cups of sugar for the cake batter.
How are the eggs handled for the cake batter?
The 4 eggs should be separated into yolks and whites.
How much vanilla extract is added to the batter?
One teaspoon of vanilla extract is used for the batter.
What kind of flour is used and how should it be prepared?
The recipe calls for 2 cups of sifted all-purpose flour.
What leavening agent is included in the dry ingredients?
One teaspoon of baking soda is sifted with the flour.
How much salt is included in the recipe?
The recipe includes 1/2 teaspoon of salt.
What type of milk is used in the cake batter?
One cup of buttermilk is used for the batter.
What are the main components of the frosting?
The frosting is a luscious Coconut-Pecan frosting.
How much evaporated milk is required for the frosting?
The frosting requires 1 1/2 cups of evaporated milk.
How much sugar is needed for the frosting?
The frosting uses 1 1/2 cups of sugar.
How many egg yolks are used in the frosting?
Four slightly beaten egg yolks are used for the frosting.
How much butter is used in the frosting?
The frosting requires 3/4 cup of butter or margarine.
How much vanilla extract is used in the frosting?
The frosting includes 1 1/2 teaspoons of vanilla extract.
How much coconut is needed for the frosting?
You will need 2 cups of shredded coconut.
How many pecans are used in the frosting?
The recipe calls for 1 1/2 cups of chopped pecans.
How many total ingredients are listed in this recipe?
There are 17 ingredients listed in total.
What is the texture of the frosting described as?
The frosting is described as luscious and provides a balance of creaminess and crunch.
For what occasions is this cake recommended?
It is perfect for special occasions like birthdays and anniversaries, or as a delightful treat any time.
What are some tags associated with this recipe?
Tags include cake, dessert, chocolate, german, layer cake, sweet chocolate, coconut, pecan, celebration, and baking.
Is nutritional information like calories or fat provided?
No, the calorie, fat, carbohydrate, protein, and other nutritional values are currently null or not specified.
What is the recipe ID for this specific cake?
The recipe ID is decadent-german-sweet-chocolate-layer-cake.
How is the cake described in the overview?
It is described as a classic dessert that is a heavenly balance of chocolate, creaminess, and crunch.
Are the egg yolks for the frosting beaten?
Yes, the 4 egg yolks for the frosting should be slightly beaten.
Is there a serving size specified?
No, the serving size and total servings are not specified in the recipe data.