Decadent German Chocolate Upside Down Cake
This luxurious German Chocolate Upside Down Cake is a delightful twist on the classic dessert, perfect for any occasion. Layers of rich chocolate cake meet a luscious cream cheese topping, all embraced by a golden layer of sweetened coconut and crunchy pecans. The flavors meld beautifully, creating a dessert that is both visually stunning and irresistibly delicious. Every bite offers a harmonious blend of texture and taste, making it a favorite among friends and family alike. Ideal for celebrations or simply as a delightful treat to enjoy at home, this cake is sure to impress!
16
Servings
200
Calories
9
Ingredients
Ingredients
Sweetened Flaked Coconut
1 cup (none)
Pecans, finely chopped
1 cup (none)
Powdered Sugar
3 1/2 cups (none)
Margarine, melted
1 cup (none)
Cream Cheese, softened
8 ounces (none)
German Chocolate Cake Mix (with pudding)
1 (18 ounce) box (none)
Water
1 1/4 cups (none)
Oil
1/3 cup (none)
Eggs
3 (none)
Instructions
1
Preheat your oven to 375°F (190°C) and grease and flour a 13x9 inch baking pan. Sprinkle the sweetened flaked coconut and finely chopped pecans evenly over the bottom of the pan. Set aside.
2
In a large mixing bowl, combine the German chocolate cake mix, water, oil, and eggs according to the package instructions. Mix until well blended, then carefully pour the creamy batter over the layer of coconut and pecans in the prepared pan.
3
In another large mixing bowl, combine the melted margarine, softened cream cheese, and powdered sugar. Using an electric mixer, blend on low speed for 30 seconds until well combined, then increase the speed to medium and beat for an additional 30 seconds or until the mixture is fluffy and smooth.
4
Spoon the cream cheese mixture over the batter in the pan, leaving a 1-inch border of batter around the edges. Use a spatula to gently smooth the cream cheese topping into an even layer.
5
Bake in the preheated oven for 43-48 minutes, or until the cream cheese mixture is golden brown and the cake springs back when touched lightly in the center. Keep an eye on it towards the end to prevent over-baking.
6
Once baked, remove the cake from the oven and allow it to cool in the pan for 20 minutes. Carefully run a sharp knife around the edges to loosen the cake, then invert it onto a serving platter. Let the cake rest for another 20 minutes before slicing. Serve warm or at room temperature and enjoy this decadent dessert!
Nutrition Information
14g
Fat
25g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent German Chocolate Upside Down Cake?
It is a rich dessert featuring layers of German chocolate cake, a cream cheese topping, sweetened coconut, and chopped pecans.
How many servings does this recipe yield?
This recipe makes 16 servings.
What is the baking temperature for this cake?
The oven should be preheated to 375°F (190°C).
What size pan is required?
A 13x9 inch baking pan is needed for this recipe.
How should I prepare the baking pan?
The pan should be greased and floured before adding the ingredients.
What goes on the bottom of the pan first?
Sprinkle 1 cup of sweetened flaked coconut and 1 cup of finely chopped pecans evenly over the bottom.
What type of cake mix is recommended?
An 18 ounce box of German Chocolate Cake Mix with pudding is used.
What are the ingredients for the cake batter?
The batter consists of the cake mix, 1 1/4 cups of water, 1/3 cup of oil, and 3 eggs.
What is in the cream cheese topping?
The topping is made from 1 cup of melted margarine, 8 ounces of softened cream cheese, and 3 1/2 cups of powdered sugar.
How do I mix the cream cheese layer?
Blend on low for 30 seconds, then on medium for 30 seconds until fluffy and smooth.
How do I layer the cream cheese mixture?
Spoon it over the batter, leaving a 1-inch border around the edges, then smooth it into an even layer.
How long does the cake need to bake?
Bake for 43 to 48 minutes.
How do I know when the cake is done?
The cream cheese mixture will be golden brown and the cake will spring back when touched in the center.
How long should the cake cool before inverting?
Allow the cake to cool in the pan for 20 minutes before flipping it onto a platter.
How long should the cake rest after being inverted?
Let the cake rest for another 20 minutes before slicing.
Can this cake be served warm?
Yes, it can be served warm or at room temperature.
How many calories are in one serving?
There are 200 calories per serving.
What is the fat content per serving?
Each serving contains 14g of fat.
How many carbohydrates are in a serving?
There are 25g of carbohydrates per serving.
How much protein is in one slice?
Each slice contains 1.5g of protein.
How many ingredients are in this recipe?
There are 9 total ingredients.
How much powdered sugar is used?
The recipe calls for 3 1/2 cups of powdered sugar.
How much margarine is needed?
You will need 1 cup of melted margarine.
How much cream cheese is required?
One 8-ounce package of softened cream cheese is required.
How much coconut is used?
The recipe uses 1 cup of sweetened flaked coconut.
How much water is added to the cake mix?
1 1/4 cups of water are used.
How many eggs are needed?
The recipe requires 3 eggs.
What amount of oil is used?
1/3 cup of oil is needed for the batter.
What kind of nuts are used?
Finely chopped pecans are used in this recipe.
Is this a dessert category recipe?
Yes, this is categorized as a Dessert.