Decadent German Chocolate Toffee Treats
Indulge in the rich, fudgy flavors of these Decadent German Chocolate Toffee Treats. Inspired by a classic German chocolate cake, this cookie recipe combines the unique sweetness of German sweet chocolate with crunchy toffee bits and walnuts. Perfect for large gatherings, bake sales, or simply for satisfying your sweet tooth, these cookies are a surefire hit! This recipe makes a generous batch of 13 dozen, ensuring there are plenty to share or savor yourself.
156
Servings
240
Calories
13
Ingredients
Ingredients
Butter
1 cup (softened (no substitutes))
Shortening
1 cup
Granulated Sugar
1 1/2 cups
Brown Sugar
1/2 cup (packed)
German Sweet Chocolate
1 (4 ounce) package (melted)
Eggs
4
Water
2 teaspoons
Vanilla Extract
2 teaspoons
All-Purpose Flour
6 1/2 cups
Baking Soda
2 teaspoons
Salt
1 1/2 teaspoons
English Toffee Bits or Almond Brickle Chips
1 1/2 cups
Walnuts
1 1/2 cups (chopped)
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a large mixing bowl, cream together the softened butter, shortening, granulated sugar, and brown sugar until light and fluffy.
3
Melt the German sweet chocolate gently and allow it to cool slightly before adding it to the mix. Beat until well incorporated.
4
Add the eggs one at a time to the mixture, beating well after each addition to ensure smoothness.
5
Stir in the water and vanilla extract until fully combined.
6
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually incorporate this dry mixture into the creamed mixture until just combined.
7
Fold in the English toffee bits (or almond brickle chips) and chopped walnuts using a spatula, ensuring even distribution throughout the dough.
8
Using a tablespoon measurement, drop the dough onto greased baking sheets, spacing each cookie about 2 inches apart.
9
Bake in the preheated oven for 12-15 minutes, or until the cookies are golden brown around the edges.
10
Once baked, remove the cookies from the oven and allow them to cool on wire racks before serving.
Nutrition Information
14
Fat
32
Carbs
3
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent German Chocolate Toffee Treats?
They are rich, fudgy cookies inspired by German chocolate cake, featuring German sweet chocolate, toffee bits, and walnuts.
How many cookies does this recipe yield?
This recipe makes a very large batch of approximately 13 dozen, which is 156 cookies.
What kind of chocolate is used in this recipe?
The recipe calls for one 4-ounce package of German sweet chocolate, which must be melted and cooled slightly.
Can I use a butter substitute?
The recipe specifies using 1 cup of softened butter with no substitutes for the best flavor and texture.
What is the required oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What can I use if I do not have English toffee bits?
You can use almond brickle chips as a direct substitute for the toffee bits.
How long should these cookies bake?
Bake the cookies for 12 to 15 minutes until the edges are golden brown.
Are there nuts in this recipe?
Yes, the recipe includes 1 1/2 cups of chopped walnuts.
How much flour is required for the dough?
This recipe requires 6 1/2 cups of all-purpose flour.
Do I need to grease the baking sheets?
Yes, the instructions recommend dropping the dough onto greased baking sheets.
How many eggs are needed?
You will need 4 eggs for this recipe.
What is the calorie count per serving?
Each serving contains approximately 240 calories.
How much fat is in one cookie?
There are 14 grams of fat per serving.
How many carbohydrates are in each cookie?
Each cookie contains 32 grams of carbohydrates.
How much protein is in each treat?
There are 3 grams of protein per serving.
What types of sugar are used?
The recipe uses 1 1/2 cups of granulated sugar and 1/2 cup of packed brown sugar.
Is shortening used in this recipe?
Yes, 1 cup of shortening is creamed with the butter and sugars.
How much vanilla extract is added?
The recipe calls for 2 teaspoons of vanilla extract.
What size should the cookie drops be?
The dough should be dropped by the tablespoon.
How far apart should I space the cookies?
Space each cookie about 2 inches apart to allow for spreading.
How should I cool the cookies?
Allow the cookies to cool on wire racks after removing them from the oven.
Does the recipe include water?
Yes, 2 teaspoons of water are added to the mixture.
What is the total ingredient count?
There are 13 total ingredients in this cookie recipe.
Are these cookies suitable for a bake sale?
Yes, they are highly recommended for bake sales and large gatherings because of the high yield.
What is the texture of these cookies?
They are described as decadent and fudgy with crunchy bits of toffee and walnuts.
How much baking soda is needed?
The recipe requires 2 teaspoons of baking soda.
How much salt is in the recipe?
There is 1 1/2 teaspoons of salt.
What is the preparation for the walnuts?
The walnuts should be chopped before being folded into the dough.
Can I use this for a party?
Yes, it is tagged as a party treat due to its generous batch size.
How should the chocolate be added to the dough?
Melt the chocolate gently, let it cool slightly, and beat it into the creamed butter and sugar mixture.