Decadent German Chocolate Surprise Cake
Indulge in the rich, moist flavors of this Decadent German Chocolate Surprise Cake, where the delightful icing surprise hidden within the cake adds an unexpected twist to every slice. This recipe is perfect for busy bakers, utilizing a prepared German chocolate cake mix and a convenient coconut pecan frosting to create a luscious dessert without the hassle of starting from scratch. The result is a stunning cake that's not only visually impressive but also mouthwateringly delicious. Ideal for gatherings, celebrations, or simply treating yourself, this cake serves 12-16 and is sure to become a favorite in your dessert repertoire.
N/A
Servings
200
Calories
5
Ingredients
Ingredients
German chocolate cake mix
1 (18 1/4 ounce) (none)
Coconut pecan frosting
1 (15 ounce) can (none)
Eggs
4 (large, beaten)
Oil
1/2 cup (vegetable or canola)
Water
1 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease and flour a 12-cup tube or Bundt pan to prevent sticking.
3
In a large mixing bowl, combine the German chocolate cake mix, coconut pecan frosting, eggs, oil, and water.
4
Mix on medium speed for 2 minutes until well combined and creamy.
5
Pour the batter into the prepared pan, spreading it evenly.
6
Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.
7
Once baked, remove the cake from the oven and place it on a wire rack to cool for 10 minutes.
8
Carefully invert the cake onto a serving plate.
9
For an elegant finish, dust the top of the cake with powdered sugar before serving.
Nutrition Information
10g
Fat
25g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent German Chocolate Surprise Cake?
It is a rich, moist chocolate cake that utilizes a prepared cake mix and pre-made frosting mixed into the batter to create a hidden 'surprise' of flavor and moisture.
How many servings does this cake provide?
This recipe serves between 12 and 16 people.
What ingredients are needed for the batter?
You will need one package of German chocolate cake mix, one can of coconut pecan frosting, four eggs, 1/2 cup of oil, and 1 cup of water.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking.
What type of baking pan should I use?
A 12-cup tube pan or a Bundt pan is recommended for this recipe.
How do I prepare the pan to prevent sticking?
You should grease and flour the pan thoroughly before pouring in the batter.
What speed should I use for mixing the ingredients?
Mix the ingredients on medium speed for approximately 2 minutes until creamy.
How long does the cake need to bake?
The cake should bake for 55 to 60 minutes.
How do I check if the cake is finished baking?
Insert a toothpick into the center of the cake; if it comes out clean, the cake is done.
How long should the cake cool before removing it from the pan?
Allow the cake to cool on a wire rack for 10 minutes before inverting it.
What is the suggested way to finish the cake's appearance?
Dust the top of the cake with powdered sugar for an elegant finish.
What size cake mix is required?
An 18 1/4 ounce box of German chocolate cake mix is required.
What size frosting can is used in the batter?
A 15 ounce can of coconut pecan frosting is needed.
How many eggs are in this recipe?
The recipe calls for 4 large eggs, which should be beaten.
What type of oil is recommended?
Vegetable or canola oil are the recommended types for this recipe.
What are the nutritional calories per serving?
Each serving contains approximately 200 calories.
How much fat is in one serving of this cake?
There are 10 grams of fat per serving.
What is the carbohydrate count per serving?
Each serving has 25 grams of carbohydrates.
How much protein does a slice provide?
Each slice provides 2 grams of protein.
Is this an easy recipe for busy bakers?
Yes, it is designed for convenience by using prepared mixes to save time while still delivering a delicious result.
What makes this a 'surprise' cake?
The surprise is the luscious coconut pecan frosting that is baked directly into the cake batter rather than being spread on top.
What occasions is this cake suitable for?
It is perfect for gatherings, celebrations, or as a special treat for yourself.
Does the recipe require a specific frosting flavor?
Yes, the recipe specifically uses coconut pecan frosting to achieve the traditional German chocolate flavor.
How much water should I add to the mixture?
You should add exactly 1 cup of water.
What categories does this recipe fall into?
This recipe is categorized as a cake, dessert, and easy recipe.
What tags are associated with this cake?
Tags include chocolate, Bundt cake, surprise cake, and celebration cake.
Is there any special preparation for the eggs?
The eggs should be beaten before being added to the mixing bowl.
Can I use a different type of cake mix?
While the recipe specifies German chocolate, you can experiment with other chocolate varieties, though the classic flavor will change.
How many ingredients are in the ingredient count?
There are a total of 5 main ingredients in this recipe.
What is the texture of the cake once baked?
The addition of frosting to the batter ensures the cake is exceptionally rich and moist.