Decadent German Chocolate Sauce
Indulge in this rich and luxurious German Chocolate Sauce, a delightful blend of smooth melted chocolate and creamy butter that creates a warm and silky topping. This sauce is a dessert lover's dream, perfect for drizzling over vanilla ice cream or decadent pound cake. The sweet notes of the chocolate harmonize beautifully with the vanilla and a hint of salt, making it an irresistible treat for any occasion. Remember to use high-quality sweet baking chocolate for the best flavor and texture. Ideal for parties, gatherings, or a simple night in, this sauce will elevate your dessert experience.
2
Servings
875
Calories
6
Ingredients
Ingredients
butter
1/2 cup (do not substitute margarine)
sweet baking chocolate
1 (4 ounce) package (like German's Sweet Chocolate, do not use semisweet or unsweetened chocolate)
granulated sugar
1 1/2 cups
vanilla extract
1 teaspoon
salt
1/8 teaspoon
evaporated milk
1 (5 ounce) can (not sweetened condensed milk)
Instructions
1
In a small saucepan, melt the butter and sweet baking chocolate together over low heat. Stir constantly until both are fully melted and combined into a smooth mixture.
2
Gradually add in the granulated sugar, vanilla extract, salt, and evaporated milk. Mix well to ensure everything is thoroughly incorporated.
3
Increase the heat to medium and bring the mixture to a gentle boil. Continue to cook for 7 minutes, stirring constantly to prevent scorching and ensure a silky texture.
4
Once the sauce has thickened slightly, remove it from the heat. Serve it warm over your favorite desserts such as ice cream or pound cake for an indulgent finish.
5
For leftovers, you can easily reheat the sauce in the microwave on medium power, adjusting time based on the amount being reheated.
Nutrition Information
43g
Fat
121g
Carbs
11g
Protein
91g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Decadent German Chocolate Sauce?
It is a rich and luxurious dessert topping made from melted sweet baking chocolate, butter, sugar, and evaporated milk.
What kind of chocolate should I use for this recipe?
You should use high-quality sweet baking chocolate, such as German's Sweet Chocolate.
Can I substitute margarine for butter in this sauce?
No, the recipe specifically states not to substitute margarine for butter.
Can I use semisweet or unsweetened chocolate?
No, you should avoid using semisweet or unsweetened chocolate for this specific recipe.
How much butter is required?
The recipe calls for 1/2 cup of butter.
What type of milk is needed for German Chocolate Sauce?
You need one 5-ounce can of evaporated milk.
Can I use sweetened condensed milk instead of evaporated milk?
No, you must use evaporated milk and not sweetened condensed milk.
How long do I need to cook the sauce once it reaches a boil?
Once the mixture reaches a gentle boil, continue to cook and stir for 7 minutes.
At what heat setting should I melt the butter and chocolate?
The butter and chocolate should be melted together over low heat.
How many servings does this recipe provide?
This recipe makes 2 servings.
What are the best desserts to serve with this sauce?
It is perfect for drizzling over vanilla ice cream or decadent pound cake.
Can I reheat leftovers of the chocolate sauce?
Yes, leftovers can be easily reheated in the microwave.
How do I reheat the sauce in the microwave?
Reheat the sauce on medium power, adjusting the time based on the amount you are reheating.
Is there salt in this recipe?
Yes, the recipe requires 1/8 teaspoon of salt.
How much sugar is in the Decadent German Chocolate Sauce?
The recipe uses 1 1/2 cups of granulated sugar.
What is the calorie count per serving?
Each serving contains 875 calories.
How much fat is in one serving of the sauce?
There are 43g of fat per serving.
Does this chocolate sauce contain fiber?
The recipe information indicates that there is no fiber content.
How many ingredients are in this recipe?
There are 6 ingredients in total.
What is the total carbohydrate content per serving?
There are 121g of carbohydrates per serving.
What creates the silky texture of the sauce?
Stirring constantly while cooking for 7 minutes ensures a smooth and silky texture.
Should I stir the mixture while it is boiling?
Yes, you should stir constantly to prevent scorching.
Why is high-quality chocolate recommended?
High-quality chocolate provides the best flavor and texture for the finished sauce.
How much vanilla extract is used?
The recipe calls for 1 teaspoon of vanilla extract.
Should the sauce be served warm or cold?
The sauce should be served warm for an indulgent finish.
What is the protein content per serving?
Each serving provides 11g of protein.
How much sugar is listed in the nutritional facts?
The sauce contains 91g of sugar per serving.
What is the first step in making this sauce?
The first step is melting the butter and sweet baking chocolate together over low heat.
Is this sauce suitable for parties?
Yes, it is described as ideal for parties, gatherings, or a simple night in.
How many tags are associated with this recipe?
There are 9 tags, including sauce, dessert, chocolate, and indulgent.