Decadent German Chocolate Frosting
This luscious German Chocolate Frosting recipe, passed down from my mom, always elevates my cakes to a new level of indulgence. Its rich flavors of coconut and pecans combined with creamy butter and sweet evaporated milk create a velvety texture that's perfect for slathering on a classic two-layer cake. Not only does this frosting add an irresistible sweetness, but it also boasts a delightful crunch from the nuts and a hint of vanilla that ties everything together. I often double the recipe, as I believe that the more frosting, the better! This delight is sure to be a hit at any gathering.
1
Servings
220
Calories
7
Ingredients
Ingredients
Canned evaporated milk
1 cup (None)
Sugar
1 cup (None)
Egg yolks
3 (Slightly mixed with a whisk)
Real butter
1/2 cup (Cut into pieces)
Vanilla extract
1 teaspoon (None)
Unsweetened shredded coconut
1 1/2 cups (None)
Chopped pecans
1 cup (None)
Instructions
1
Begin by melting the butter in a medium-sized saucepan over medium heat.
2
Once melted, add the canned evaporated milk, sugar, and vanilla extract to the saucepan.
3
Whisk in the slightly mixed egg yolks, ensuring that everything is well combined.
4
Continue to cook and stir the mixture over medium heat until it begins to bubble, then maintain the heat and cook for an additional 9 minutes, stirring constantly to prevent sticking.
5
Remove the saucepan from heat and immediately pour the hot mixture over the shredded coconut and chopped pecans in a large mixing bowl.
6
Stir until the coconut and pecans are well coated with the frosting mixture.
7
For quicker cooling, transfer the frosting to the refrigerator, stirring occasionally until it thickens enough to ice your cake. This should take about 30 minutes to an hour.
8
Once cooled and thickened, generously spread the frosting over your cooled two-layer cake and enjoy!
Nutrition Information
13.5g
Fat
24g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent German Chocolate Frosting?
It is a rich and indulgent frosting made with coconut, pecans, real butter, and evaporated milk, typically used for layering cakes.
What are the key ingredients in this frosting?
The main ingredients are canned evaporated milk, sugar, egg yolks, real butter, vanilla extract, unsweetened shredded coconut, and chopped pecans.
How much evaporated milk is required?
The recipe requires 1 cup of canned evaporated milk.
How many egg yolks are needed for the frosting?
You will need 3 egg yolks, slightly mixed with a whisk.
What type of butter should be used?
The recipe calls for 1/2 cup of real butter, cut into pieces.
How much coconut is used in the recipe?
The recipe uses 1 1/2 cups of unsweetened shredded coconut.
What kind of nuts are added to the frosting?
One cup of chopped pecans is used to provide a delightful crunch.
What is the first step in the instructions?
The first step is to melt the butter in a medium-sized saucepan over medium heat.
How long should the mixture be cooked once it bubbles?
Once it begins to bubble, maintain the heat and cook for an additional 9 minutes while stirring constantly.
Why do I need to stir the mixture constantly while cooking?
Constant stirring is necessary to prevent the frosting from sticking to the saucepan.
When should the coconut and pecans be added?
Immediately after removing the hot mixture from the heat, pour it over the coconut and pecans in a large mixing bowl.
How should the frosting be cooled?
For quicker cooling, transfer the frosting to the refrigerator and stir occasionally until it thickens.
How long does the cooling process take?
It typically takes about 30 minutes to an hour for the frosting to thicken enough to ice a cake.
Is this frosting suitable for a two-layer cake?
Yes, it is specifically described as perfect for slathering on a classic two-layer cake.
Can the recipe be doubled?
Yes, the author often doubles the recipe because the more frosting, the better.
How many calories are in a serving of this frosting?
There are 220 calories per serving.
What is the fat content per serving?
Each serving contains 13.5g of fat.
How many carbohydrates are in one serving?
There are 24g of carbohydrates per serving.
How much protein does this frosting provide?
One serving provides 3g of protein.
Is vanilla extract used in this recipe?
Yes, 1 teaspoon of vanilla extract is added for flavor.
What category does this recipe belong to?
It is categorized under the Dessert category.
How many ingredients are in this recipe?
There are a total of 7 ingredients.
What heat setting should be used for cooking?
The recipe specifies using medium heat throughout the cooking process.
What type of saucepan is recommended?
A medium-sized saucepan is recommended for melting the butter and cooking the mixture.
What is the texture of the finished frosting?
The frosting has a velvety texture with a delightful crunch from the nuts and coconut.
Is the coconut used in the recipe shredded?
Yes, it uses 1 1/2 cups of shredded coconut.
Does this frosting contain sugar?
Yes, it contains 1 cup of sugar.
Is this a homemade recipe?
Yes, it is described as a decadent homemade frosting recipe passed down from the author's mom.
When should I spread the frosting on the cake?
Spread the frosting once it has cooled and thickened, and ensure the cake is also cooled.
Can I use this frosting for any cake?
While perfect for German Chocolate cakes, it is excellent for any classic two-layer cake.