Decadent German Chocolate Caramel Crunch Bars
Indulge in the rich flavors of these Decadent German Chocolate Caramel Crunch Bars, which are ideal for sharing at parties, potlucks, or just for a sweet treat at home. This dessert starts with a buttery German chocolate cake layer, which is then generously topped with a luscious caramel layer, an explosion of chocolate chips, and a final layer of soft cake patties. Each bite delivers a delightful crunch and gooeyness that will make it a favorite among friends and family. Serve them warm for an extra treat, and watch as everyone reaches for seconds!
24
Servings
175
Calories
5
Ingredients
Ingredients
German chocolate cake mix
2 boxes (18 ounces each) (Unopened)
Butter
1 cup (Melted (divided into 1/2 cup and 1/2 cup))
Caramels
1 bag (14 ounces) (Unwrapped)
Chocolate chips
1 bag (12 ounces) (Unopened)
Evaporated milk
1 can (12 ounces) (Opened)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine one box of German chocolate cake mix, 1/2 cup melted butter, and 1/3 cup evaporated milk. Stir until well blended.
3
Press the mixture evenly into the bottom of a greased 9 x 13-inch baking pan to form the first layer.
4
Bake the first layer in the preheated oven for 8-10 minutes, or until the top is flaky and slightly firm when touched. Keep an eye on it, as baking times may vary.
5
While the first layer is baking, melt the unwrapped caramels in a saucepan over low heat, mixing in 1/3 cup of evaporated milk until smooth.
6
Once the first layer is out of the oven, pour the melted caramel evenly over it while it’s still warm.
7
Sprinkle chocolate chips generously over the caramel layer, adjusting the amount to your preference.
8
In a clean mixing bowl, prepare the second layer by combining the second box of German chocolate cake mix, the remaining 1/2 cup of melted butter, and the remaining 1/3 cup of evaporated milk. Stir until well mixed.
9
Since the caramel is melted, scoop the second cake mixture and form small patties or blobs. Lay them evenly across the top layer of chocolate chips.
10
Return the pan to the oven and bake for an additional 18 minutes, or until the top layer is flaky and golden.
11
Allow the bars to cool in the pan before cutting them into squares for serving.
Nutrition Information
8g
Fat
24g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent German Chocolate Caramel Crunch Bars?
They are an indulgent dessert made with German chocolate cake mix, melted caramels, and chocolate chips.
How many servings does this recipe yield?
This recipe yields 24 servings.
What temperature is required for baking?
The oven should be preheated to 350°F (175°C).
What kind of cake mix is used?
The recipe calls for two 18-ounce boxes of German chocolate cake mix.
How much butter is needed in total?
The recipe requires 1 cup of melted butter, divided into two half-cup portions.
How much evaporated milk is required for the recipe?
One 12-ounce can of evaporated milk is needed for the entire recipe.
What size pan should be used for baking?
A greased 9 x 13-inch baking pan is required.
How long should the first cake layer bake?
The first layer should bake for 8 to 10 minutes until flaky and slightly firm.
How do you prepare the caramel layer?
Melt one 14-ounce bag of unwrapped caramels with 1/3 cup of evaporated milk in a saucepan over low heat.
When do you pour the caramel over the cake?
The melted caramel should be poured over the first layer while it is still warm from the oven.
How many chocolate chips are needed?
One 12-ounce bag of chocolate chips is used for the middle layer.
How is the top layer applied?
The second cake mixture is scooped into small patties or blobs and laid across the chocolate chip layer.
What is the final baking time for the bars?
The bars bake for an additional 18 minutes after the toppings are added.
How do you know the bars are finished baking?
The bars are done when the top layer appears flaky and golden.
Should the bars be cooled before cutting?
Yes, allow the bars to cool completely in the pan before cutting them into squares.
Can these bars be served warm?
Yes, serving them warm is recommended for an extra-gooey treat.
How many calories are in a single bar?
There are approximately 175 calories per serving.
What is the fat content per serving?
Each bar contains 8 grams of fat.
How many carbohydrates are in each bar?
There are 24 grams of carbohydrates per serving.
How much protein is in one serving?
Each bar provides 2 grams of protein.
What category of dessert are these?
These are categorized as Bar Cookies.
What are the primary flavor profiles?
The bars feature rich German chocolate, buttery cake, and sweet caramel.
Can I adjust the amount of chocolate chips?
Yes, you can sprinkle the chocolate chips generously according to your personal preference.
What is the first step of the instructions?
The first step is to preheat the oven to 350°F (175°C).
What ingredients are in the first layer mixture?
The first layer is a mix of one box of cake mix, 1/2 cup melted butter, and 1/3 cup evaporated milk.
What ingredients are in the second layer mixture?
The second layer uses the second box of cake mix, 1/2 cup melted butter, and 1/3 cup evaporated milk.
What is the texture of these bars?
The bars have a delightful crunch from the chocolate chips and a gooey center from the caramel.
Is there any fiber in this recipe?
No fiber information is specified for this recipe.
Are these bars suitable for parties?
Yes, they are ideal for sharing at parties, potlucks, or as home treats.
Are the caramels melted alone?
No, the caramels are melted specifically with evaporated milk to ensure a smooth consistency.