Decadent German Chocolate Cake Frosting
Indulge in the rich, creamy goodness of this Decadent German Chocolate Cake Frosting. This delightful icing combines sweetened evaporated milk and luscious butter or margarine with egg yolks, creating a thick, velvety texture that's perfect for coating the layers of your favorite German chocolate cake. Enhanced with crunchy chopped nuts and sweet shredded coconut, this frosting adds a tropical twist to the classic cake. Pour it on generously, let it set, and watch as it transforms your dessert into a truly decadent treat that everyone will rave about!
1
Servings
1600
Calories
7
Ingredients
Ingredients
evaporated milk
1 cup (none)
sugar
1 cup (none)
egg yolks
3 (separated from whites)
margarine or butter
1/2 cup (softened)
vanilla extract
1 teaspoon (none)
nuts, chopped
1 cup (preferably pecans or walnuts)
coconut, shredded
1 1/3 cups (none)
Instructions
1
In a medium saucepan, combine evaporated milk, sugar, egg yolks, and softened margarine or butter.
2
Place the saucepan over medium heat and continue stirring the mixture constantly to prevent it from sticking to the bottom.
3
Cook for approximately 12 minutes or until the mixture thickens to a custard-like consistency.
4
Once thickened, remove the saucepan from heat and stir in the vanilla extract.
5
Fold in the chopped nuts and shredded coconut until everything is well coated and evenly mixed.
6
Allow the frosting to cool at room temperature before frosting your German chocolate cake. The frosting will thicken further as it cools.
Nutrition Information
78g
Fat
193g
Carbs
23g
Protein
130g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Decadent German Chocolate Cake Frosting?
It is a rich, creamy icing made with evaporated milk, egg yolks, butter, shredded coconut, and chopped nuts.
What type of milk is required for this recipe?
The recipe calls for 1 cup of evaporated milk.
How many egg yolks are needed?
You will need 3 egg yolks, separated from the whites.
Can I use butter or margarine?
Yes, you can use 1/2 cup of either softened margarine or butter.
How long does it take to cook the frosting?
It takes approximately 12 minutes of cooking over medium heat.
What is the required consistency for the cooked mixture?
The mixture should be cooked until it reaches a custard-like thickness.
When should I add the vanilla extract?
Add the vanilla extract after removing the thickened mixture from the heat.
What kind of nuts are recommended?
The recipe suggests using 1 cup of chopped pecans or walnuts.
How much shredded coconut is used?
The recipe requires 1 1/3 cups of shredded coconut.
Do I need to stir the frosting while cooking?
Yes, you must stir constantly to prevent the mixture from sticking to the bottom of the pan.
Should the frosting be used immediately?
No, it should be allowed to cool at room temperature before frosting the cake.
Does the frosting thicken as it cools?
Yes, the frosting will thicken further during the cooling process.
How many calories are in this frosting recipe?
The entire batch contains 1600 calories.
What is the fat content of the recipe?
The frosting contains 78g of fat.
How much sugar is in the frosting?
There is 130g of sugar in the full recipe.
What is the total carbohydrate count?
The recipe contains 193g of carbohydrates.
How much protein does this frosting provide?
The recipe contains 23g of protein.
Is there any fiber in this frosting?
The provided data indicates the fiber content is null.
What is the main flavor profile of this frosting?
It is a sweet, tropical-inspired frosting with coconut, nuts, and vanilla.
What category does this recipe fall under?
This recipe is categorized as a Dessert.
Is this frosting suitable for a standard German chocolate cake?
Yes, it is specifically designed for coating the layers of a German chocolate cake.
How many ingredients are in this recipe?
There are 7 main ingredients required.
What is the preparation for the butter?
The butter or margarine should be softened before starting.
Can I use granulated sugar?
Yes, the recipe specifies 1 cup of sugar, typically granulated white sugar.
What heat setting should I use?
The saucepan should be placed over medium heat.
When do I fold in the coconut and nuts?
Fold them in after the mixture has thickened and the vanilla has been added.
What type of saucepan should be used?
A medium saucepan is recommended.
Is there any sodium or cholesterol information?
The nutritional data for sodium and cholesterol is not specified in this recipe.
Does this frosting contain chocolate?
The frosting itself is the traditional coconut-pecan type; the chocolate usually comes from the cake layers it covers.
Is this a homemade recipe?
Yes, it is a homemade frosting recipe made from scratch.