Decadent German Chocolate Cake Cookies
Indulge in the delightful fusion of flavors with these Decadent German Chocolate Cake Cookies! Perfectly capturing the essence of the classic German Chocolate Cake, this recipe combines rich chocolate, sweet coconut, and chewy textures into each bite. A delightful adaptation from a beloved Pillsbury cookbook, these cookies are not only my husband's favorite but also a hit at any gathering or occasion. With the perfect amount of sweetness and a touch of nostalgia, they are sure to satisfy your sweet tooth and evoke fond memories. Bake a batch today and experience the joy of these irresistible treats!
48
Servings
N/A
Calories
7
Ingredients
Ingredients
German chocolate cake mix
1 (18 ounce) box (Pudding included in the mix)
Semi-sweet chocolate chips
1 (6 ounce) package (Not needed, use as is)
Rolled oats
1/2 cup (Measure and add directly)
Raisins
1/2 cup (Measure and add directly)
Vegetable oil
1/2 cup (Measure and add directly)
Eggs
2 (Slightly beaten)
Sweetened flaked coconut
1 cup (Measure and add directly)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the German chocolate cake mix, semi-sweet chocolate chips, rolled oats, raisins, vegetable oil, beaten eggs, and sweetened flaked coconut.
3
Stir until all ingredients are well incorporated and the dough is thick.
4
Using a rounded teaspoon, drop the dough onto an ungreased cookie sheet, placing them about 2 inches apart. For easier clean-up, consider lining the baking sheets with parchment paper or using a silicone baking mat.
5
Bake in the preheated oven for 8 to 10 minutes, or until the cookies are set but still soft in the center.
6
Allow the cookies to cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent German Chocolate Cake Cookies?
These cookies are a fusion of rich chocolate, sweet coconut, and chewy textures that capture the essence of classic German Chocolate Cake in a convenient drop cookie form.
What oven temperature is required for this recipe?
You should preheat your oven to 350°F (175°C) before baking the cookies.
How many cookies does this recipe make?
This recipe yields approximately 48 servings.
What is the primary base ingredient for these cookies?
The primary base is one 18-ounce box of German chocolate cake mix, specifically one that includes pudding in the mix.
What type of chocolate chips should I use?
The recipe calls for one 6-ounce package of semi-sweet chocolate chips.
Are there oats in German Chocolate Cake Cookies?
Yes, the recipe requires 1/2 cup of rolled oats to help create a chewy texture.
Do I need to add raisins to this recipe?
Yes, 1/2 cup of raisins is included in the dough for extra flavor and texture.
How much coconut is needed?
You will need 1 cup of sweetened flaked coconut.
What kind of oil should be used?
The recipe specifies using 1/2 cup of vegetable oil.
How many eggs are needed and how should they be prepared?
You need 2 eggs that have been slightly beaten.
How do I mix the cookie dough?
Combine the cake mix, chocolate chips, oats, raisins, oil, beaten eggs, and coconut in a large bowl and stir until well incorporated and the dough is thick.
What size should I make the dough drops?
Use a rounded teaspoon to drop the dough onto the cookie sheet.
How far apart should I space the cookies on the sheet?
Place the dough drops about 2 inches apart on the cookie sheet.
Do I need to grease the cookie sheet?
No, the instructions specify using an ungreased cookie sheet.
Can I use parchment paper for this recipe?
Yes, you can line the baking sheets with parchment paper or use a silicone baking mat for easier clean-up.
How long do the cookies need to bake?
Bake them for 8 to 10 minutes.
How can I tell when the cookies are finished baking?
The cookies are done when they are set but still soft in the center.
How long should the cookies cool on the sheet?
Allow them to cool on the baking sheet for 1 minute before moving them.
Where should the cookies go after the initial cooling period?
Transfer them to a wire rack to cool completely.
What category of dessert is this?
This recipe is categorized as Drop Cookies.
Is there a specific brand of cookbook this recipe is adapted from?
Yes, this recipe is a delightful adaptation from a beloved Pillsbury cookbook.
What is the texture of the cookie dough?
The dough should be thick once all ingredients are incorporated.
Does the cake mix need to have pudding?
Yes, for the best results, use a German chocolate cake mix with pudding included.
Can I omit the raisins if I don't like them?
While the recipe calls for them, you can likely omit them, though it will slightly change the texture and yield.
What kind of coconut should I buy?
You should use sweetened flaked coconut.
How much cake mix is in one box?
The recipe uses an 18-ounce box.
Are these cookies suitable for parties?
Yes, they are described as a hit at any gathering or occasion.
What are the main flavor profiles of these cookies?
The primary flavors are chocolate, coconut, and a touch of sweetness from the raisins and cake mix.
Can I use quick oats instead of rolled oats?
The recipe specifies rolled oats; quick oats may change the texture and make the cookies less chewy.
Is any preparation needed for the chocolate chips?
No preparation is needed; you can use the semi-sweet chocolate chips as is.