Decadent German Chocolate Bundt Cake
Indulge in the rich flavors of this Decadent German Chocolate Bundt Cake, a delightful dessert inspired by the classic German Chocolate Cake. This moist and chocolatey cake features a luscious coconut and pecan streusel layer, adding a delicious crunch to each bite. Finished with a silky glaze, this cake is perfect for celebrations or as a sweet treat to enjoy with friends and family. Elevate your dessert experience with this impressive Bundt cake that not only looks stunning but tastes heavenly.
N/A
Servings
N/A
Calories
22
Ingredients
Ingredients
Flour
1/4 cup (For streusel)
Brown Sugar
1/2 cup (Packed, for streusel)
Butter or Margarine
2 tablespoons (Chilled and cut into small pieces, for streusel)
Sweetened Flaked Coconut
1/3 cup (For streusel)
Pecans
1/3 cup (Chopped, for streusel)
Cooking Spray
As needed (To coat the Bundt pan)
Sugar
1 tablespoon (For dusting the pan)
Unsweetened Cocoa
1/2 cup (For cake batter)
Sweet Baking Chocolate
1 ounce (For cake batter)
Boiling Water
1/2 cup (To melt the chocolate)
Granulated Sugar
1 1/2 cups (For cake batter)
Butter or Margarine
1/3 cup (Softened, for cake batter)
Vanilla Extract
2 teaspoons (For cake batter)
Egg Whites
2 (For cake batter)
Flour
2 cups (For cake batter)
Baking Powder
2 teaspoons (For cake batter)
Baking Soda
1/2 teaspoon (For cake batter)
Salt
1/2 teaspoon (For cake batter)
Low-Fat Buttermilk
1 cup (For cake batter)
Powdered Sugar
1 cup (For glaze)
Butter or Margarine
1 tablespoon (Softened, for glaze)
Nonfat Milk
4 teaspoons (For glaze)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent German Chocolate Bundt Cake?
It is a rich and moist chocolate cake inspired by the classic German Chocolate Cake, featuring a coconut and pecan streusel layer and a silky glaze.
What ingredients are used for the streusel layer?
The streusel consists of flour, packed brown sugar, chilled butter or margarine, sweetened flaked coconut, and chopped pecans.
How do I prepare the Bundt pan for this recipe?
Coat the Bundt pan with cooking spray and then dust it with one tablespoon of sugar.
What types of chocolate are needed for the cake batter?
The recipe requires half a cup of unsweetened cocoa and one ounce of sweet baking chocolate.
How is the sweet baking chocolate prepared for the batter?
The chocolate is melted using half a cup of boiling water before being added to the batter.
Can I use margarine instead of butter in this recipe?
Yes, the recipe allows for the use of either butter or margarine in the streusel, cake batter, and glaze.
Does this recipe use whole eggs?
No, this specific recipe calls for two egg whites instead of whole eggs.
What kind of buttermilk should be used?
The recipe specifies using one cup of low-fat buttermilk.
What ingredients make up the glaze?
The silky glaze is made from one cup of powdered sugar, one tablespoon of softened butter or margarine, and four teaspoons of nonfat milk.
How many ingredients in total are required for this cake?
There are 22 ingredients required to make the cake, streusel, and glaze.
How much granulated sugar is used in the cake batter?
The cake batter requires one and a half cups of granulated sugar.
What is the purpose of the coconut in this recipe?
Sweetened flaked coconut is used in the streusel layer to add a delicious crunch and classic German chocolate flavor.
How much flour is needed for the entire recipe?
You will need 1/4 cup of flour for the streusel and 2 cups of flour for the cake batter, totaling 2 1/4 cups.
What leavening agents are used in the batter?
The recipe uses two teaspoons of baking powder and half a teaspoon of baking soda to help the cake rise.
How should the butter be prepared for the streusel?
The butter for the streusel should be chilled and cut into small pieces.
How should the butter be prepared for the cake batter?
The butter for the cake batter should be softened before mixing.
What is the preparation for the pecans in the streusel?
The pecans should be chopped before being added to the streusel mixture.
How much vanilla extract is required?
The recipe calls for two teaspoons of vanilla extract in the cake batter.
Is there any salt in the cake batter?
Yes, half a teaspoon of salt is included in the cake batter ingredients.
What type of milk is used for the glaze?
The glaze uses four teaspoons of nonfat milk.
Where is the brown sugar used in this recipe?
Brown sugar is used exclusively in the streusel layer, not the cake batter.
How much cocoa powder is needed?
The recipe requires half a cup of unsweetened cocoa.
Is the brown sugar packed?
Yes, the 1/2 cup of brown sugar for the streusel should be firmly packed.
What makes the glaze silky?
The combination of powdered sugar, softened butter, and milk creates a silky texture.
Does the cake contain filling?
While not a traditional liquid filling, the coconut and pecan streusel forms a layer within the Bundt cake.
What is the dusting agent for the pan?
The pan is dusted with one tablespoon of granulated sugar after being greased.
Is this cake suitable for special occasions?
Yes, it is described as an impressive dessert perfect for celebrations and family gatherings.
How much sweet baking chocolate is used?
The recipe uses exactly one ounce of sweet baking chocolate.
What is the texture of the cake described as?
The cake is described as moist and chocolatey with a crunchy streusel layer.
How much powdered sugar is in the glaze?
The recipe calls for one cup of powdered sugar to make the glaze.