Decadent German Chocolate Brownies
These Decadent German Chocolate Brownies are a delightful twist on the traditional German chocolate cake experience. Inspired by a mix-up during a grocery run, this recipe combines rich brownie mix with the iconic flavors of coconut and pecans. Each scrumptious square is layered with gooey chocolate chips and topped with a luscious coconut pecan frosting that makes every bite a heavenly experience. Perfect for gatherings, these brownies will satisfy the sweet tooth of chocolate lovers and impress anyone who tries them.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Brownie Mix
1 (1 (20 ounce) envelope of your favorite box mix)
Coconut Pecan Frosting
15 (ounces)
Chocolate Chips
1 (cup)
Vegetable Oil
1/3 (cup)
Water
2 (tablespoons)
Egg
1 (large)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the brownie mix, vegetable oil, water, and egg. Stir until the mixture is well combined and smooth.
3
Grease a 9x9-inch baking dish with butter or cooking spray to prevent sticking.
4
Pour half of the brownie batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 10 minutes.
5
Remove the dish from the oven and sprinkle half of the chocolate chips evenly over the partially baked brownie layer.
6
Using a teaspoon, drop spoonfuls of coconut pecan frosting over the chocolate chip layer, ensuring to distribute it as evenly as possible.
7
Carefully pour the remaining brownie batter on top of the frosting layer, spreading it gently to cover.
8
Sprinkle the remaining chocolate chips on top of the final brownie layer.
9
Return the baking dish to the oven and bake for an additional 30 minutes, or until a toothpick inserted into the center comes out clean.
10
Allow the brownies to cool in the dish for at least 15 minutes before slicing into squares. Serve and enjoy the rich, chocolatey goodness!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent German Chocolate Brownies?
These are a rich twist on German chocolate cake, combining a box brownie mix with coconut pecan frosting and chocolate chips.
What is the main flavor of this recipe?
The brownies feature deep chocolate flavors paired with the iconic sweetness of coconut and the crunch of pecans.
How many ingredients do I need?
You will need 6 main ingredients: brownie mix, coconut pecan frosting, chocolate chips, vegetable oil, water, and an egg.
What type of brownie mix should I buy?
The recipe calls for one 20-ounce envelope of your favorite boxed brownie mix.
What oven temperature is required for baking?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What size baking dish should I use?
A 9x9-inch baking dish is recommended for this recipe.
How do I prepare the baking dish?
Grease the dish with butter or cooking spray to prevent the brownies from sticking.
How do I make the base brownie batter?
Stir the brownie mix, oil, water, and egg together in a large bowl until the mixture is smooth.
Do I bake the brownies all at once?
No, you bake half of the batter for 10 minutes first to create a base layer before adding the fillings.
How long is the initial bake time?
The first layer of brownie batter should bake for 10 minutes.
When do I add the chocolate chips?
Half of the chocolate chips are added after the first 10 minutes of baking, and the rest are sprinkled on top before the final bake.
How is the coconut pecan frosting added?
Use a teaspoon to drop spoonfuls of frosting evenly over the chocolate chip layer.
What is the total baking time?
The total baking time is approximately 40 minutes: 10 minutes for the first layer and 30 minutes for the final assembly.
How do I check if the brownies are done?
Insert a toothpick into the center; if it comes out clean, the brownies are ready.
How long should the brownies cool before slicing?
Allow them to cool in the dish for at least 15 minutes to help them set.
Can I use a different type of frosting?
While coconut pecan is traditional for German chocolate, you can experiment with others, though it will change the flavor profile.
Are there nuts in this recipe?
Yes, the coconut pecan frosting contains pecans.
How many chocolate chips are used?
The recipe requires 1 cup of chocolate chips in total.
What size egg is needed?
The recipe specifies 1 large egg.
Can I substitute the vegetable oil?
You can generally substitute vegetable oil with melted butter or canola oil in brownie mixes.
Is this recipe suitable for beginners?
Yes, because it uses a boxed mix and simple layering techniques, it is considered an easy recipe.
What makes these brownies decadent?
The addition of a gooey frosting layer and extra chocolate chips inside and on top creates a very rich texture.
Can I add extra pecans?
Yes, you can sprinkle extra chopped pecans on top if you prefer more crunch.
How should I store leftover brownies?
Store them in an airtight container at room temperature or in the refrigerator.
Can I freeze these brownies?
Yes, these brownies freeze well when wrapped tightly in plastic wrap and foil.
Are these brownies suitable for parties?
Absolutely, they are perfect for gatherings and satisfying a crowd of chocolate lovers.
Why do I need to spread the batter gently?
Spreading the remaining batter gently ensures you don't disturb the frosting layer underneath.
What kind of chocolate chips work best?
Semi-sweet chocolate chips are standard, but milk or dark chocolate chips also work well.
Is the frosting homemade?
This recipe uses 15 ounces of pre-made coconut pecan frosting for convenience.
Can I double this recipe?
Yes, you can double the ingredients and bake in a 9x13-inch pan, though baking times may need adjustment.