Decadent German Chocolate Brownie Cookies
Indulge in the rich, fudgy goodness of these Decadent German Chocolate Brownie Cookies, a delightful twist on the classic German Chocolate Cake. Each cookie is packed with the flavors of semi-sweet chocolate, brown sugar, and a luscious coconut-pecan frosting that brings a delightful texture and sweetness to every bite. Crafted from scratch without any cake mix, these cookies are perfect for any occasion, whether it’s a casual afternoon treat or a special celebration. The detailed layering of flavors and textures will keep your taste buds dancing and your friends coming back for more. Get ready to impress your family and friends with this exceptional dessert that combines cookie convenience with cake-like flavor!
N/A
Servings
100
Calories
17
Ingredients
Ingredients
all-purpose flour
1 1/2 cups (sifted)
unsweetened baking cocoa
1/3 cup
salt
1/2 teaspoon
baking soda
1/4 teaspoon
packed brown sugar
1 1/2 cups (firmly packed)
vegetable shortening
2/3 cup
water
1 tablespoon
vanilla extract
1 teaspoon
large eggs
2 (beaten)
semi-sweet chocolate chips
2 cups
evaporated milk
1/2 cup
granulated sugar
1/2 cup
butter
1/4 cup (softened)
large egg yolks
2 (lightly beaten)
vanilla extract
1/2 teaspoon
chopped pecans
1/2 cup (toasted, if desired)
sweetened flaked coconut
1/2 cup
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, salt, and baking soda. Set aside.
3
In a large mixing bowl, cream together the packed brown sugar and vegetable shortening until the mixture is light and fluffy.
4
Add the water and vanilla extract to the mixture and blend well.
5
Beat in the eggs one at a time, continuing to mix for an additional 2 minutes until well combined.
6
Gradually mix in the flour mixture until just combined, then fold in the semi-sweet chocolate chips gently.
7
Drop rounded tablespoonfuls of the batter onto ungreased baking sheets, spacing them about 2 inches apart.
8
Bake in the preheated oven for 7 to 9 minutes. The cookies should be set but still soft; be careful not to overbake.
9
Remove the cookies from the oven and let them cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
10
While the cookies are cooling, prepare the frosting. In a medium saucepan, combine the evaporated milk, granulated sugar, softened butter, and lightly beaten egg yolks.
11
Cook over medium heat, stirring constantly, until the mixture thickens to your desired consistency.
12
Once thickened, remove the saucepan from heat and stir in the vanilla extract, chopped pecans, and sweetened flaked coconut.
13
Allow the frosting to cool slightly, then generously frost each cooled cookie with the coconut-pecan mixture.
Nutrition Information
5g
Fat
13g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent German Chocolate Brownie Cookies?
These are a rich, fudgy dessert that combines the convenience of a cookie with the classic flavors of German Chocolate Cake, including a scratch-made coconut-pecan frosting.
How many calories are in one cookie?
Each cookie contains approximately 100 calories.
What is the baking temperature for these cookies?
The oven should be preheated to 375°F (190°C).
How long do the cookies need to bake?
Bake the cookies for 7 to 9 minutes until they are set but still soft.
Do I need a cake mix for this recipe?
No, this recipe is crafted from scratch without the use of any cake mix.
What kind of chocolate chips are used in the batter?
The recipe calls for 2 cups of semi-sweet chocolate chips.
What ingredients are in the coconut-pecan frosting?
The frosting consists of evaporated milk, granulated sugar, softened butter, egg yolks, vanilla extract, chopped pecans, and sweetened flaked coconut.
How do I prepare the frosting?
Combine evaporated milk, sugar, butter, and egg yolks in a saucepan; cook over medium heat until thickened, then stir in vanilla, pecans, and coconut.
What type of fat is used in the cookie dough?
The recipe uses 2/3 cup of vegetable shortening.
How much brown sugar is required?
You will need 1 1/2 cups of firmly packed brown sugar.
How many eggs are used in the cookie dough?
Two large eggs, beaten, are added to the cookie mixture.
How many egg yolks are needed for the frosting?
The frosting requires 2 large egg yolks, lightly beaten.
What type of cocoa powder is used?
The recipe uses 1/3 cup of unsweetened baking cocoa.
Should the baking sheet be greased?
No, the cookie batter should be dropped onto ungreased baking sheets.
How far apart should I space the cookies?
The cookies should be spaced about 2 inches apart on the baking sheet.
What is the recommended size for the cookie batter drops?
Drop rounded tablespoonfuls of the batter onto the sheets.
How long should the cookies cool on the pan?
Let them cool on the baking sheet for 2 minutes before moving them to a wire rack.
What is the fat content per cookie?
Each cookie has approximately 5g of fat.
How many carbohydrates are in each cookie?
There are about 13g of carbohydrates in each serving.
Is there protein in these cookies?
Yes, each cookie provides approximately 1g of protein.
Do the pecans need to be toasted?
The pecans can be toasted if desired to enhance the flavor.
What type of milk is used in the frosting?
The recipe specifies 1/2 cup of evaporated milk.
When should the frosting be applied?
The cookies should be completely cooled before being generously frosted with the coconut-pecan mixture.
How do I mix the flour into the dough?
Gradually mix in the flour mixture until just combined to ensure the cookies remain tender.
What kind of coconut should I use?
The recipe calls for 1/2 cup of sweetened flaked coconut.
How much vanilla extract is used in total?
The recipe uses 1 1/2 teaspoons in total: 1 teaspoon in the batter and 1/2 teaspoon in the frosting.
What should the consistency of the frosting be?
The frosting should be cooked until it thickens to your desired consistency.
Can I use granulated sugar in the batter?
While the batter uses brown sugar for moisture and flavor, granulated sugar is used separately in the frosting.
How many ingredients are in this recipe?
There are a total of 17 ingredients used across the cookie batter and the frosting.
What category of dessert do these fall into?
These are categorized as drop cookies, chocolate chip cookies, and brownies.