Decadent Fudgy Peanut Butter Brownies
Indulge in these rich and fudgy chocolate brownies, enhanced with a luscious swirl of natural creamy peanut butter. I used to think making brownies from scratch was a daunting task, but this simple recipe has turned me into a brownie aficionado. Perfect for an easy weeknight dessert, these brownies are sure to become a favorite in your household, and kids will absolutely love them! Bake a batch for your next neighborhood potluck and be ready to pass on the recipe, as they won’t last long!
N/A
Servings
175
Calories
10
Ingredients
Ingredients
Melted Butter
1/2 cup
Brown Sugar
1/2 cup
Granulated Sugar
1/2 cup
Eggs
2 (beaten)
Vanilla Extract
1 teaspoon
All-Purpose Flour
1/2 cup (sifted)
Unsweetened Cocoa Powder
1/3 cup (sifted)
Baking Powder
1/4 teaspoon
Salt
1/4 teaspoon
Natural Creamy Peanut Butter
4-6 teaspoons
Instructions
1
Preheat your oven to 350°F (175°C). Grease or line an 11x7-inch baking pan with parchment paper.
2
In a mixing bowl, combine the melted butter, brown sugar, and granulated sugar until well blended.
3
Add the eggs and vanilla extract to the sugar mixture. Stir until the mixture is smooth and fully incorporated.
4
Sift together the flour, cocoa powder, baking powder, and salt in a separate bowl. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Do not overmix.
5
Pour the brownie batter into the prepared baking pan, spreading it evenly.
6
Drop 4 to 6 teaspoons of natural creamy peanut butter onto the surface of the batter. Using a butter knife, gently swirl the peanut butter into the brownie batter in a figure-eight motion. Be careful not to overmix, as you want visible swirls of peanut butter.
7
Bake in the preheated oven for 20 to 30 minutes, or until a toothpick inserted in the center comes out with moist crumbs (not wet batter).
8
Allow the brownies to cool in the pan before cutting them into squares. Serve and enjoy!
Nutrition Information
9g
Fat
23g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before beginning the recipe.
What size baking pan is recommended for these brownies?
You should use an 11x7-inch baking pan, either greased or lined with parchment paper.
How do I start mixing the batter?
In a mixing bowl, combine the melted butter, brown sugar, and granulated sugar until well blended.
What liquid ingredients are added to the sugar mixture?
Add 2 beaten eggs and 1 teaspoon of vanilla extract to the sugar and butter mixture.
Which dry ingredients need to be sifted?
Sift together the all-purpose flour and unsweetened cocoa powder before adding them to the wet ingredients.
What other dry ingredients are included besides flour and cocoa?
The recipe also calls for 1/4 teaspoon of baking powder and 1/4 teaspoon of salt.
Should I mix the batter vigorously?
No, you should stir the dry ingredients into the wet ingredients just until combined. Do not overmix.
What type of peanut butter is used for the swirl?
Use 4 to 6 teaspoons of natural creamy peanut butter for the topping.
How do I create the peanut butter swirl pattern?
Drop the peanut butter onto the batter and use a butter knife to gently swirl it in a figure-eight motion.
How long do the brownies need to bake?
Bake the brownies for 20 to 30 minutes in the preheated oven.
How can I tell if the brownies are done?
A toothpick inserted in the center should come out with moist crumbs rather than wet batter.
Should I cut the brownies immediately after baking?
No, allow the brownies to cool completely in the pan before cutting them into squares.
How many calories are in one serving?
Each serving contains approximately 175 calories.
What is the fat content of these brownies?
There are 9 grams of fat per serving.
How many carbohydrates are in these brownies?
There are 23 grams of carbohydrates per serving.
What is the protein content?
Each serving provides 2 grams of protein.
Are these brownies suitable for kids?
Yes, they are described as a kid-friendly dessert that children absolutely love.
Can I bring these to a potluck?
Yes, they are perfect for neighborhood potlucks and are usually a big hit.
How many ingredients are required in total?
The recipe requires 10 main ingredients.
What makes these brownies 'decadent'?
Their rich and fudgy texture combined with the luscious peanut butter swirl makes them decadent.
Is this a good recipe for beginners?
Yes, it is an easy weeknight dessert recipe that simplifies the process of making brownies from scratch.
How much butter is needed?
The recipe calls for 1/2 cup of melted butter.
Can I use only white sugar?
The recipe uses a combination of 1/2 cup brown sugar and 1/2 cup granulated sugar for the best flavor and texture.
How much cocoa powder should I use?
You will need 1/3 cup of unsweetened cocoa powder.
What is the texture of these brownies?
These are fudgy brownies, meaning they are dense and moist rather than cake-like.
Is natural peanut butter necessary?
The recipe specifies natural creamy peanut butter for the swirl.
Can I use parchment paper in the pan?
Yes, lining the pan with parchment paper is recommended for easy removal.
How much vanilla extract is used?
The recipe requires 1 teaspoon of vanilla extract.
What happens if I overmix the peanut butter swirl?
If you overmix, the peanut butter will blend into the batter completely instead of creating visible swirls.
Is this recipe fast to prepare?
Yes, it is designed to be an easy weeknight dessert with simple preparation steps.