Decadent Fudgy Chocolate Muffins
These Decadent Fudgy Chocolate Muffins are a cherished family recipe that has stood the test of time. Passed down from when my son was little, these muffins are rich, moist, and incredibly satisfying. The best part? You don’t need an electric mixer; just a good old-fashioned wooden spoon does the trick! These muffins are perfect for breakfast, an afternoon snack, or dessert. You can customize them with your favorite mix-ins such as walnuts or mini chocolate chips. With my trusty recipe #89207, you can create a delightful treat that will please both children and adults alike!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
good quality baking cocoa
3/4 cup
baking powder
1 teaspoon (heaping)
butter or margarine, melted
3/4 cup (melted)
boiling water
1/2 cup
vanilla extract
1 tablespoon
sugar
1 1/4 cups (or to taste)
eggs
2 (beaten)
all-purpose flour
1 1/3 cups
salt
1/4 teaspoon
mini chocolate chips
1/2 cup (optional)
walnuts
1/2 cup (chopped, optional)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this muffin recipe?
The recipe is for Decadent Fudgy Chocolate Muffins.
Is an electric mixer required for this recipe?
No, you only need a wooden spoon to mix these muffins.
What is the texture of these muffins?
These muffins are described as rich, moist, fudgy, and incredibly satisfying.
When is the best time to serve these muffins?
They are perfect for breakfast, an afternoon snack, or dessert.
What type of cocoa is recommended?
The recipe calls for 3/4 cup of good quality baking cocoa.
How much baking powder is used?
The recipe requires 1 heaping teaspoon of baking powder.
Can I use margarine instead of butter?
Yes, you can use either 3/4 cup of melted butter or melted margarine.
Does this recipe require boiling water?
Yes, it uses 1/2 cup of boiling water.
How much vanilla extract should I add?
You should add 1 tablespoon of vanilla extract.
How much sugar is needed?
The recipe calls for 1 1/4 cups of sugar, or to taste.
How many eggs are in the recipe?
The recipe requires 2 eggs, which should be beaten.
What type of flour is used?
The recipe uses 1 1/3 cups of all-purpose flour.
Is there salt in the ingredients?
Yes, the recipe includes 1/4 teaspoon of salt.
What optional mix-ins can I add?
You can add 1/2 cup of mini chocolate chips and 1/2 cup of chopped walnuts.
Is this a family recipe?
Yes, it is a cherished family recipe passed down from when the author's son was little.
How many total ingredients are listed?
There are 11 ingredients in total.
Are these muffins easy to bake?
Yes, they are tagged as easy baking and do not require complex equipment.
Can children enjoy these treats?
Yes, they are designed to please both children and adults alike.
What is the recipe ID?
The recipe ID is decadent-fudgy-chocolate-muffins.
Are these considered brownie muffins?
Yes, 'brownie muffins' is one of the descriptive tags for this recipe.
How much butter is needed?
You need 3/4 cup of melted butter.
Should the walnuts be chopped?
Yes, if using walnuts, they should be chopped.
Are mini chocolate chips required?
No, the mini chocolate chips are optional.
What is the amount of boiling water?
The amount is 1/2 cup.
Is the baking powder measurement exact?
The recipe specifies a 'heaping' teaspoon.
What category does this recipe fall under?
It is categorized as a quick bread and dessert.
Is the cocoa measurement by weight or volume?
The recipe uses a volume measurement of 3/4 cup.
Do the eggs need to be room temperature?
The recipe doesn't specify temperature, only that they should be beaten.
Can I adjust the sugar?
Yes, the recipe notes 1 1/4 cups or to taste.
Is there a specific recipe number mentioned?
Yes, the description references recipe number 89207.