Decadent Fudgy Chocolate Cupcakes
Indulge in the ultimate chocolate experience with these Decadent Fudgy Chocolate Cupcakes, a delightful twist on a classic recipe. After experimenting and refining this recipe, I can confidently say it delivers an incredibly rich and moist chocolatey flavor that will satisfy any sweet tooth. The subtle hint of coffee enhances the chocolate without overpowering it, making it a perfect treat for any occasion. While these cupcakes are delightful on their own, they're even better dressed up with a swirl of frosting and colorful sprinkles, especially for kids' birthday parties. The best part? This recipe contains no shortening, butter, or margarine, so you can enjoy a delicious dessert without the worry of unhealthy trans-fats. They are simply amazing, and your family and friends will think you’ve dedicated hours to baking, though you know it was quicker than it looks!
30
Servings
216
Calories
10
Ingredients
Ingredients
all-purpose flour
3 1/2 cups (sifted)
sugar
3 cups (none)
dark cocoa
1 cup (unsweetened)
eggs
4 (large, beaten)
instant coffee
1 teaspoon (dissolved in 1/4 cup hot water)
water
1 3/4 cups (hot)
oil
1 1/2 cups (vegetable or canola)
baking powder
2 teaspoons (none)
baking soda
1 teaspoon (none)
vanilla extract
1 tablespoon (pure)
Instructions
1
Preheat your oven to 350°F (175°C) and line your cupcake pan with liners.
2
In a large mixing bowl, sift together the all-purpose flour, sugar, dark cocoa, baking powder, and baking soda until well combined.
3
In a separate bowl, dissolve the instant coffee in hot water, then add the eggs, vanilla extract, oil, and water. Whisk until smooth.
4
Pour the wet ingredients into the dry ingredients and stir until just combined; be careful not to overmix.
5
Fill each cupcake liner two-thirds full with batter to allow for rising.
6
Bake in the preheated oven for 20-30 minutes, or until a toothpick inserted in the center comes out clean. If making a cake, bake for about 60 minutes.
7
Allow the cupcakes to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
7.2g
Fat
35g
Carbs
2.4g
Protein
18g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the recipe name?
Decadent Fudgy Chocolate Cupcakes
How many cupcakes does this recipe make?
This recipe makes 30 servings.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
How long should the cupcakes bake?
Bake the cupcakes for 20-30 minutes.
Can I use this recipe to make a cake instead?
Yes, if making a cake, bake for approximately 60 minutes.
Does this recipe contain butter?
No, this recipe contains no shortening, butter, or margarine.
What kind of oil should be used?
You can use vegetable or canola oil.
Why is instant coffee included in the recipe?
The instant coffee enhances the chocolate flavor without overpowering it.
How do I know when the cupcakes are done?
They are done when a toothpick inserted in the center comes out clean.
How full should I fill the cupcake liners?
Fill each cupcake liner two-thirds full with batter.
What are the primary dry ingredients?
All-purpose flour, sugar, dark cocoa, baking powder, and baking soda.
How many calories are in one cupcake?
Each cupcake contains 216 calories.
How much sugar is in each serving?
Each cupcake contains 18g of sugar.
What is the fat content per serving?
There is 7.2g of fat per cupcake.
How much protein is in each cupcake?
Each cupcake provides 2.4g of protein.
What is the carbohydrate count?
There are 35g of carbohydrates per serving.
How should I prepare the flour?
The 3 1/2 cups of all-purpose flour should be sifted.
What type of cocoa is recommended?
The recipe calls for 1 cup of unsweetened dark cocoa.
How many eggs are needed?
The recipe requires 4 large, beaten eggs.
What type of vanilla extract is best?
Use 1 tablespoon of pure vanilla extract.
How long should the cupcakes cool in the pan?
Allow them to cool in the pan for 10 minutes before moving to a wire rack.
Is there a secret to the moist texture?
The combination of oil and hot water helps create an incredibly moist chocolatey flavor.
Are these cupcakes suitable for kids' parties?
Yes, they are perfect for kids' birthday parties, especially when decorated with frosting and sprinkles.
How is the instant coffee prepared?
Dissolve 1 teaspoon of instant coffee in 1/4 cup of hot water.
What is the total amount of hot water used?
The recipe uses 1 3/4 cups of hot water plus the 1/4 cup used for the coffee.
Does the recipe use baking powder or baking soda?
It uses both: 2 teaspoons of baking powder and 1 teaspoon of baking soda.
Is this a good recipe for those avoiding trans-fats?
Yes, because it contains no shortening or margarine, it avoids unhealthy trans-fats.
How should dry ingredients be combined?
Sift together the flour, sugar, cocoa, baking powder, and baking soda.
Should I overmix the batter?
No, stir the wet and dry ingredients until just combined and be careful not to overmix.
Are these cupcakes difficult to make?
No, the recipe is quicker than it looks and delivers professional-tasting results.