Decadent Fudgy Chocolate Brownies
Sink your teeth into these unbelievably fudgy chocolate brownies, a beloved creation from Macrina Bakery. These brownies boast a rich and dense center kissed by the perfect hint of chocolate flavor, while the exterior offers a delightful crunch. Made with just a handful of quality ingredients, including velvety unsweetened chocolate and creamy unsalted butter, they are indulgent yet satisfyingly light thanks to the airy soufflé effect created by the whipped eggs. The minimal use of flour ensures a melt-in-your-mouth experience with every bite. Perfect for any chocolate lover, these brownies can easily become a cherished recipe in your baking repertoire.
N/A
Servings
350
Calories
5
Ingredients
Ingredients
Unsweetened chocolate
5 ounces (Coarsely chopped)
Unsalted butter
12 tablespoons (At room temperature)
Granulated sugar
1 1/2 cups (None)
All-purpose flour
2 tablespoons (None)
Eggs
6 (None)
Instructions
1
In a medium bowl, combine the coarsely chopped unsweetened chocolate and unsalted butter. Cover with plastic wrap and microwave on medium power for 3 minutes. Stir until the mixture is smooth and well combined. Allow it to cool to room temperature.
2
Preheat your oven to 325°F (163°C). Lightly oil an 8-by-9-inch or 9-inch-square baking pan to prevent sticking.
3
In a stand mixer bowl, combine granulated sugar and all-purpose flour. Mix on low speed for 30 seconds until well combined. Gradually increase the speed to medium and add the eggs one at a time, mixing well after each addition until fully incorporated.
4
With the mixer on low speed, slowly drizzle in the cooled chocolate and butter mixture. Increase the speed to medium and beat for about 1 minute, or until the batter becomes mousse-like and glossy.
5
Carefully pour the brownie batter into the prepared baking pan, smoothing it out with a rubber spatula to ensure an even layer. Bake in the center of the preheated oven for 30 to 35 minutes, or until the center is just set and a toothpick inserted comes out with moist crumbs.
6
Remove from the oven and allow the brownies to cool completely on a wire rack before cutting them into squares to serve.
Nutrition Information
23.3g
Fat
33.3g
Carbs
4.5g
Protein
1.5g
Fiber
25g
Sugar
2.5mg
Sodium
90mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent Fudgy Chocolate Brownies.
Who created this brownie recipe?
These brownies are a creation from Macrina Bakery.
How many ingredients are required for this recipe?
This recipe requires 5 main ingredients.
What kind of chocolate should I use?
You should use 5 ounces of coarsely chopped unsweetened chocolate.
How much butter is needed?
The recipe calls for 12 tablespoons of unsalted butter at room temperature.
How many eggs are used in these brownies?
This recipe uses 6 eggs.
What amount of sugar is necessary?
You will need 1 1/2 cups of granulated sugar.
How much flour is included in the recipe?
The recipe uses a minimal amount of flour, specifically 2 tablespoons of all-purpose flour.
What is the recommended oven temperature?
Preheat your oven to 325 degrees Fahrenheit or 163 degrees Celsius.
What size baking pan should I use?
Use an 8-by-9-inch or 9-inch-square baking pan.
How do I prepare the baking pan?
Lightly oil the baking pan to prevent the brownies from sticking.
How do I melt the chocolate and butter?
Combine them in a bowl, cover with plastic wrap, and microwave on medium power for 3 minutes, then stir until smooth.
What is the first step in the mixing process?
Combine the granulated sugar and all-purpose flour in a stand mixer bowl and mix on low for 30 seconds.
How should the eggs be added to the batter?
Add the eggs one at a time, mixing well after each addition until fully incorporated.
What gives these brownies their light souffle effect?
The airy souffle effect is created by whipping the eggs into the sugar and flour mixture.
How long should I beat the batter after adding the chocolate?
Beat the batter for about 1 minute on medium speed until it becomes mousse-like and glossy.
How long do the brownies need to bake?
Bake the brownies for 30 to 35 minutes.
How do I check if the brownies are done?
The center should be just set and a toothpick inserted should come out with moist crumbs.
Should the brownies be cooled before cutting?
Yes, allow the brownies to cool completely on a wire rack before cutting them into squares.
How many calories are in a serving?
Each serving contains approximately 350 calories.
What is the fat content of these brownies?
There are 23.3 grams of fat per serving.
How many carbohydrates are in each brownie?
Each brownie contains 33.3 grams of carbohydrates.
What is the protein content?
There are 4.5 grams of protein per serving.
How much sugar is in one serving?
There are 25 grams of sugar per serving.
What is the cholesterol level in this recipe?
The cholesterol content is 90mg per serving.
How much sodium is in these brownies?
These brownies contain a very low amount of sodium at 2.5mg.
Is there any fiber in this dessert?
Yes, there is 1.5 grams of fiber per serving.
What makes the texture of these brownies unique?
They have a rich and dense fudgy center with a delightful crunchy exterior.
What are the primary tags for this recipe?
Tags include chocolate, brownies, dessert, fudgy, and Macrina Bakery.
Why is the amount of flour so low?
The minimal use of flour ensures a melt-in-your-mouth experience and highlights the fudgy texture.