Decadent Fudgy Brownie Cookies
These Decadent Fudgy Brownie Cookies bring together the best of brownies and cookies into a single, indulgent treat. With a rich chocolate flavor and a fudgy, gooey center, they are perfect for festive occasions, cozy gatherings, or simply satisfying your sweet tooth. This delightful recipe came to me from a cookie exchange during the holiday season – it was an instant favorite and is sure to be a hit among chocolate lovers everywhere.
15
Servings
240
Calories
8
Ingredients
Ingredients
brownie mix
19 ounces (packaged)
all-purpose flour
1/2 cup (measured)
vegetable oil
1/4 cup (measured)
eggs
2 (large)
water
2 tablespoons (measured)
semi-sweet chocolate chips
1 cup (measured)
pecans
1/2 cup (chopped, optional)
powdered sugar
for rolling (sifted)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a baking sheet or line it with parchment paper.
2
In a large mixing bowl, combine the brownie mix and flour until thoroughly mixed.
3
Add the vegetable oil, eggs, and water to the dry ingredients. Stir until a smooth dough forms.
4
Fold in the semi-sweet chocolate chips and chopped pecans, if using, until evenly distributed.
5
Scoop and roll the dough into 1 1/2 inch balls, then roll each ball in powdered sugar until fully coated.
6
Place the sugar-coated dough balls on the prepared baking sheet, leaving about 2 inches of space between each.
7
Bake in the preheated oven for 12 to 15 minutes, watching carefully until the tops of the cookies begin to crack. Be careful not to overbake to maintain fudginess.
8
Once baked, promptly transfer the cookies to a cooling rack and allow them to cool completely before indulging.
Nutrition Information
12g
Fat
32g
Carbs
3.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent Fudgy Brownie Cookies.
What is the texture of these cookies?
These cookies have a rich chocolate flavor with a fudgy and gooey center.
How many servings does this recipe make?
This recipe makes 15 servings.
What temperature should the oven be preheated to?
Preheat your oven to 350°F (175°C).
How should I prepare the baking sheet?
You should grease the baking sheet or line it with parchment paper.
What are the primary dry ingredients to mix first?
Combine the 19 ounces of packaged brownie mix and 1/2 cup of all-purpose flour.
What wet ingredients are required?
You will need 1/4 cup of vegetable oil, 2 large eggs, and 2 tablespoons of water.
Which mix-ins are included in the dough?
The recipe calls for 1 cup of semi-sweet chocolate chips and 1/2 cup of optional chopped pecans.
Are the pecans a mandatory ingredient?
No, the pecans are optional for this recipe.
How large should the dough balls be?
Scoop and roll the dough into 1 1/2 inch balls.
What should the dough balls be rolled in before baking?
Roll each ball in sifted powdered sugar until fully coated.
How much space should be left between the dough balls on the baking sheet?
Leave about 2 inches of space between each dough ball.
How long do the cookies need to bake?
Bake the cookies for 12 to 15 minutes.
What is the visual indicator that the cookies are ready to be removed from the oven?
The cookies are ready when the tops begin to crack.
How do I ensure the cookies remain fudgy?
Be careful not to overbake the cookies to maintain their fudginess.
What is the recommended cooling process?
Promptly transfer the cookies to a cooling rack and let them cool completely.
What is the calorie count per serving?
Each serving contains 240 calories.
How much fat is in one serving of these cookies?
There are 12 grams of fat per serving.
What is the carbohydrate content per serving?
There are 32 grams of carbohydrates per serving.
How much protein does each cookie provide?
Each cookie contains 3.2 grams of protein.
What is the total number of ingredients used?
This recipe uses 8 ingredients.
What type of chocolate chips should I use?
The recipe specifies using semi-sweet chocolate chips.
Is this recipe suitable for a cookie exchange?
Yes, this recipe was originally shared during a holiday cookie exchange and is highly recommended.
What category does this recipe belong to?
This recipe is categorized as a Dessert.
What size brownie mix should be used?
Use a 19-ounce package of brownie mix.
How should the powdered sugar be prepared?
The powdered sugar should be sifted for rolling.
What tags are associated with this recipe?
Tags include brownie cookies, fudgy cookies, chocolate, dessert, and holiday baking.
Can I use any type of oil?
The recipe specifically calls for 1/4 cup of vegetable oil.
Are there any special instructions for the eggs?
The recipe calls for 2 large eggs.
What is the primary flavor profile of these cookies?
They feature a rich, indulgent chocolate flavor.