Decadent Fudge Brownies
Indulge in the ultimate chocolate experience with our Decadent Fudge Brownies. Inspired by the beloved Mrs. Fields recipe, these brownies are rich, gooey, and filled with velvety chocolate flavor. Each bite is an explosion of sweetness, perfectly balanced by the depth of unsweetened chocolate. Ideal for sharing at gatherings, celebrations, or simply treating yourself, these brownies will surely impress anyone who tries them. Serve them chilled for a fudgy texture that melts in your mouth!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Unsweetened baking chocolate
6 ounces (Chopped)
Salted butter
1 cup (Softened)
Large eggs
4 (Beaten)
Granulated sugar
2 cups (N/A)
Vanilla extract
1 tablespoon (N/A)
All-purpose flour
1/2 cup (Sifted)
Semi-sweet chocolate chips
1 cup (N/A)
Instructions
1
Preheat your oven to 300°F (150°C) and grease an 8x8-inch baking pan with cooking spray or butter to prevent sticking.
2
In a medium saucepan, combine the unsweetened baking chocolate and softened butter. Melt over medium-low heat, stirring constantly until the chocolate is almost fully melted. Remove from heat and stir until the mixture is completely smooth and glossy.
3
In a large mixing bowl, use an electric mixer on medium speed to beat the eggs. Continue mixing until they become light yellow in color, about 5 minutes.
4
Add the granulated sugar to the eggs and blend on low speed until thoroughly combined. Then, add the vanilla extract and the melted chocolate mixture; blend until everything is well incorporated and smooth.
5
Sift the all-purpose flour over the batter and gently fold it in using a spatula or wooden spoon until just combined—do not overmix.
6
Pour the brownie batter into the prepared baking pan, smoothing the top with a spatula for an even surface.
7
Sprinkle the semi-sweet chocolate chips evenly over the batter, pressing them slightly for even distribution.
8
Bake in the preheated oven on the center rack for 45-55 minutes. The brownie edges should pull slightly away from the pan, and a toothpick inserted into the center should come out with just a few moist crumbs.
9
Once baked, remove the brownies from the oven and let them cool to room temperature in the pan.
10
After cooling, cover the brownies and refrigerate for at least 1 hour to enhance the fudgy texture.
11
Cut into 16 pieces and serve chilled for a delightful chocolate treat.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Fudge Brownies?
They are a rich and gooey chocolate dessert inspired by the famous Mrs. Fields recipe, featuring a deep chocolate flavor and fudgy texture.
What is the recommended oven temperature?
The brownies should be baked at a low temperature of 300 degrees Fahrenheit or 150 degrees Celsius.
What size baking pan is required?
This recipe is designed for an 8x8-inch baking pan.
How should I prepare the pan?
Grease the pan with cooking spray or butter to ensure the brownies do not stick after baking.
What type of chocolate is used in the base?
The recipe calls for 6 ounces of chopped unsweetened baking chocolate.
How do I melt the chocolate and butter?
Combine them in a saucepan over medium-low heat, stirring constantly until the mixture is smooth and glossy.
How long should the eggs be beaten?
The eggs should be beaten with an electric mixer for about 5 minutes until they turn light yellow.
How much sugar is in these brownies?
The recipe requires 2 cups of granulated sugar.
Is vanilla extract used in this recipe?
Yes, one tablespoon of vanilla extract is added to the batter.
What type of butter should I use?
The recipe specifies using 1 cup of softened salted butter.
How much flour is needed?
Only 1/2 cup of all-purpose flour is used to maintain a fudgy consistency.
Why must the flour be sifted?
Sifting prevents lumps and helps ensure the small amount of flour is evenly distributed without overmixing.
Should I use an electric mixer for the flour?
No, the flour should be gently folded in using a spatula or wooden spoon.
What happens if I overmix the batter?
Overmixing can change the texture; it is important to fold in the flour only until just combined.
What kind of chocolate chips are added on top?
The recipe uses 1 cup of semi-sweet chocolate chips sprinkled over the batter.
How long do the brownies bake?
They should bake on the center rack for 45 to 55 minutes.
How do I check if the brownies are done?
The edges should pull away from the pan, and a toothpick inserted in the center should have a few moist crumbs.
Do I need to cool the brownies before eating?
Yes, they should cool to room temperature in the pan and then be refrigerated.
Why do the brownies need to be refrigerated?
Refrigerating for at least one hour enhances the fudgy texture and makes them easier to slice.
How many pieces does this recipe yield?
The recipe yields 16 brownie pieces.
Are these brownies cake-like or fudgy?
These brownies are specifically designed to be decadent and fudgy.
What is the best way to serve these brownies?
They are best served chilled for a fudgy, melt-in-your-mouth experience.
Can I use unsalted butter?
While the recipe calls for salted butter, you can use unsalted and add a pinch of salt if desired.
How many eggs are in the recipe?
The recipe uses 4 large beaten eggs.
Can I add nuts to this recipe?
While not in the original list, you could easily fold in nuts along with the flour if you prefer.
What texture should the melted chocolate mixture have?
It should be completely smooth and glossy before being added to the egg mixture.
What color should the beaten eggs be?
The eggs should become a light yellow color after 5 minutes of mixing.
Is this a good recipe for celebrations?
Yes, these brownies are described as ideal for gatherings, celebrations, or special treats.
Should the chocolate chips be mixed into the batter?
No, they should be sprinkled on top and pressed slightly into the surface before baking.
How should I store these brownies?
They should be kept covered and stored in the refrigerator to maintain their fudgy texture.